Animal Feed Technical Articles

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Article published the March 11, 2020:

Possible Using Corn Steep Liquor (CSL) in Rabbits' Diet

Introduction Searching for novel economic animal food sources to overcome the Egyptian gap in animal nutrition, many attempts were carried out to evaluate new agro-industrial by-products (Abdelhamid, 1988) suc...
Author/s :
A.M. Abdelhamid
Statistics:
33 0
Article published the March 11, 2020:

Further Study on Toxicity of the Permisable (Very Low) Level of Ochratoxin A with and without Essential Oils on Rats

Introduction Nowadays aquaculture in Egypt supplies ca. 80% of human fish consumption. Egypt occupies the tenth rank all over the world concerning aquaculture production (FAO, 2016). But the Aqua-feeds are s...
Author/s :
A.M. Abdelhamid
Statistics:
32 0
Article published the March 11, 2020:

Effects of corn kernel hardness and grain drying conditions on particle size when grinding using a roller mill or hammermill

Author/s :
Adam FahrenholzEdgar O. Oviedo-RondónHernan Alejandro CórdovaIván Camilo Ospina-RojasLina María Peñuela SierraViviana San MartínYilmar Andres Matta
Statistics:
36 0
Article published the March 11, 2020:

Susceptibility of Fibre to Exogenous Carbohydrases and Impact on Performance in Swine

Author/s :
John Patience
Statistics:
104 0
Article published the March 11, 2020:

Cross-Feeding During Human Colon Fermentation

Author/s :
Luc De Vuyst
Statistics:
10 0
Article published the March 9, 2020:

Determination of nutrient values in drying citrus pulp with alternative drying methods

Introduction Quality forage resources as grasslands, fruit juice industry with a cultivated forage crops pulp residue are of great importance for Turkey. The share of total arable area of livestock feed crops ...
Author/s :
GÖKHAN FILIKProf.Dr.Hasan Kutlu
Statistics:
16 0
Article published the March 9, 2020:

NIRS analysis to assess the nutritional value of two corn hybrids dried at different temperatures: a comparative analysis between laboratories

Near infrared reflectance spectroscopy (NIRS) is nowadays a common tool to analyze the nutritional content of feedstuffs. Corn hybrids and drying temperatures could affect the nutritional value of the grain. It...
Author/s :
Edgar O. Oviedo-RondónHernan Alejandro CórdovaIván Camilo Ospina-RojasLina María Peñuela SierraViviana San Martínyilmar andres matta
Statistics:
23 0
Article published the March 9, 2020:

Fibres Making Up Wheat Cell Walls in the Context of Broiler Diets

Author/s :
Christophe Courtin
Statistics:
17 0
Article published the March 9, 2020:

Multi vs. Single Application of Enzymes to Degrade Fibre in Diets for Pigs

Author/s :
Hans H. Stein, PhD
Statistics:
56 0
Article published the March 9, 2020:

Cleaning Reduces Mycotoxin Contamination in Corn

Introduction Mycotoxins are naturally-produced hazards that result from molds that can grow on cereal grains and other commodities, such as peanuts, cottonseed, and soybeans. The primary species causing mycoto...
Author/s :
Ashton YoderCharles StarkDr. Joel DeRoucheyMike Tokach
Statistics:
120 0
 
 
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