Animal Feed Technical Articles

All

Article published the June 4, 2020:

The Influence of Fibre on Gut Physiology and Feed Intake Regulation

Author/s :
Birger Svihus
Statistics:
19 0
Article published the June 4, 2020:

Influence Of Feed Processing On The Gastrointestinal Tract Development And Gizzard Physiology In Broilers

Author/s :
Fifi ZaefarianReza AbdollahiVelmurugu Ravindran
Statistics:
23 0
Article published the June 4, 2020:

Challenges and Constraints in Analysis of Oligosaccharides and other Fibre Components

Author/s :
Mohamad Alyassin
Statistics:
13 0
Article published the June 2, 2020:

The Effects of Cold Pelleting and Separation of Fine Corn Particles on Growth Performance and Economic Return in Nursery Pigs

Introduction Pelleting is a feed processing method shown to improve handling and transportation characteristics of feeds, while reducing ingredient segregation during handling, decreasing dust levels, and impr...
Author/s :
Charles StarkDr. Joel DeRoucheyJason WoodworthMike Tokach
Statistics:
130 0
Article published the May 12, 2020:

Fibre – How and Which Structures Can Be Modified by Enzymes

Author/s :
Knud Erik Bach Knudsen
Statistics:
27 0
Article published the April 23, 2020:

Aflatoxins: Producing-Molds, Structure, Health Issues and Incidence in Southeast Asian and Sub-Saharan African Countries

1. Introduction Mycotoxins are among the microbial toxins of most concern to public health, and they represent a barrier to a wider international trade of agri-food products and an important obstacle in the f...
Author/s :
Noreddine Benkerroum
Statistics:
37 0
Article published the April 23, 2020:

Ureatic activity and protein solubility in KOH of soybean meal samples obtained in poultry feed mills

INTRODUCTION The use of soybean meal in poultry diets can be tested for antinutritional factors, which is easily identified with ureatic activity and protein solubility in KOH analysis. This research aimed to ...
Author/s :
Fabyola Barros De CarvalhoJosé Henrique Stringhini
Statistics:
347 3
Article published the April 14, 2020:

Assessment of the Effect of Satureja montana and Origanum virens Essential Oils on Aspergillus flavus Growth and Aflatoxin Production at Different Water Activities

1. Introduction Mycotoxins are fungal secondary metabolites with adverse effects on human and animal health. To date, more than 400 different molecules, produced by several types of fungi, have been chara...
Author/s :
Angel Medina VayaBelén PatiñoJéssica Gil-SernaMartaNaresh Magan
Statistics:
42 0
Article published the April 8, 2020:

A Comprehensive Study on the Occurrence of Mycotoxins and Their Producing Fungi during the Maize Production Cycle in Spain

1. Introduction Maize (Zea mays L.) is a monoecious plant of the Poaceae family, and it is cultivated worldwide. Two phases can be distinguished during its growth—vegetative and reproductive. The vegetat...
Author/s :
Covadonga Vázquez EstévezJéssica Gil-SernaMarta
Statistics:
14 0
Article published the April 7, 2020:

Identification and Toxigenic Potential of Fungi Isolated from Capsicum Peppers

1. Introduction The Capsicum genus, which includes more than 30 species of flowering pepper plants, belongs to one of the most important families known as Solanaceae. Although developed countries continue to b...
Author/s :
Gabriel Kojo Frimpong
Statistics:
19 0
 
 
   | 
Copyright © 1999-2020 Engormix - All Rights Reserved