Animal Feed Technical Articles

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Article published the December 17, 2021:

Multivariate method for prediction of fumonisins B1 and B2 and zearalenone in Brazilian maize using Near Infrared Spectroscopy (NIR)

IntroductionMycotoxins are toxic secondary metabolites produced by some filamentous fungi that grow naturally in many commodities around the world [1,2]. In Brazil, contamination of substrates by mycotoxigenic ...
Author/s :
Adriano Olnei MallmannCarlos A. MallmannCarlos Alberto Araujo de AlmeidaDenize tyskaJuliano Kobs Vidal
Statistics:
34 0
Article published the December 17, 2021:

Occurrence and concentration of mycotoxins in maize dried distillers’ grains produced in Brazil

Author/s :
Carlos A. Mallmann
Statistics:
27 0
Article published the December 17, 2021:

Characterization of the Nutritional and Safety Properties of Hemp Seed Cake as Animal Feed Ingredient

INTRODUCTIONThe Food and Agriculture Organization (FAO) forecasts that the human population will increase by 30% by 2050 (FAO, 2019) with corresponding increase in demand for food. Animal protein, the largest c...
Author/s :
Dr Rajasekhar Kasula Fausto Solis
Statistics:
57 0
Article published the December 16, 2021:

Standardised Ileal Amino Acid Digestibility of Ingredients for Broiler Chickens is Influenced by Feed Form

I. INTRODUCTIONKnowledge on the digestibility of amino acids (AA) in raw materials is crucial for precise feed formulation, and for more efficient and sustainable use of feed resources. The accuracy of excreta-...
Author/s :
Fifi ZaefarianGirish Channarayapatna Mukti BaruaReza AbdollahiVelmurugu Ravindran
Statistics:
88 0
Article published the December 15, 2021:

Effects of exogenous a-amylases, glucoamylases, and proteases on ruminal in vitro dry matter and starch digestibility, gas production, and volatile fatty acids of mature dent corn grain

INTRODUCTION The importance of nutritional management for improving production and minimizing environmental impacts from beef and dairy cattle industry is well-established (McAllister et al., 1996; Havl&ia...
Author/s :
Adegbola AdesoganDiwakar VyasLuiz FerrarettoShukun Yu
Statistics:
97 0
Article published the December 10, 2021:

Australian barley for layers: value and opportunity

IntroductionBarley ranks fourth in global cereal production after corn, wheat and rice. About 65% of the world’s barley produced is fed to animals, including poultry.Australia is a significant global prod...
Author/s :
Tim Walker
Statistics:
151 5
Article published the December 9, 2021:

Australian barley, wheat and sorghum as alternative grains in pig diets in Asia

The surge in corn prices has left pig producers looking for cost-effective alternatives. Tony Edwards explains that although barley contains less digestible energy than corn and wheat, because of its higher con...
Author/s :
Anthony Charles Edwards
Statistics:
48 0
Article published the December 9, 2021:

Methicillin-resistant Staphylococcus aureus (MRSA) isolated from chicken meat and giblets often produces staphylococcal enterotoxin B (SEB) in non-refrigerated raw chicken livers

Highlights• A total of 5.5% (8/144) of the examined chicken samples were contaminated with MRSA.• Most MRSA isolates (75%, 6/8) harboured the staphylococcal enterotoxin B (seb) gene.• Ø MR...
Author/s :
Fatma Yousseff
Statistics:
16 0
Article published the December 6, 2021:

Development of Near Infrared Calibrations for Determination of Non-Starch Polysaccharide Content in Feedstuff

I. INTRODUCTIONAntibiotic growth promoters have been successfully utilized in the past to control gut dysbiosis (Dibner and Richards, 2005). However, poultry production is changing because of consumer and gover...
Author/s :
Chris PiotrowskiGilson Alexandre GomesTiago Tedeschi Dos Santos
Statistics:
149 0
Article published the December 6, 2021:

Branched-Chain Amino Acids: Potential Antagonisms in Practical Formulation

I. INTRODUCTIONInteractions among the branched-chain amino acids (BCAA) have long been observed in poultry (D’Mello and Lewis, 1970; Tuttle and Balloun, 1976; Mendonca and Jensen, 1989), but their effects...
Author/s :
Craig MaynardDr Sonia Yun LiuMichael T. Kidd
Statistics:
208 0
 
 
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