Animal Feed Technical Articles

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Article published the April 7, 2021:

Biochemical Investigation of Marine Seaweeds Colpomenia Sinuosa and Halymenia Poryphyroides Collected along The South East Coast of Tamilnadu, India

INTRODUCTION Seaweeds are the raw material for many industrial products like agar, alginates and carrageenan; also, they continue to be widely consumed as food and medicine in Asian countries.[1,2,3] Most edib...
Author/s :
DR VISHNU KIRAN MANAM
Statistics:
39 0
Article published the March 30, 2021:

Feeding Reduced Crude Protein, Amino Acid Balanced Diets to Laying Hens has Economic Benefits Beyond Reducing Feed Costs

Author/s :
Elijah KiarieIlona ParenteauMarvin Stevenson
Statistics:
476 3
Article published the March 22, 2021:

Modes of Action of Phytogenics to Support Laying Hen Performance

I. INTRODUCTION Over the last few decades, laying hen performance potential has largely been improved by genetic selection: egg production increased from 11.8 to 21.0 kg eggs per hen housed, FCR reduced from 3...
Author/s :
Andreas MuellerJan Dirk van der Klis
Statistics:
32 0
Article published the March 18, 2021:

IFEEDER Finds Demand for Animal Food Strong, Despite COVID-19

The Institute for Feed Education and Research (IFEEDER) released a new report that found that U.S. domestic livestock and pets consumed nearly 284 million tons of safe, high quality and nutritious food in 2019....
Author/s :
Robert Cooper
Statistics:
183 0
Article published the March 18, 2021:

Intensive short-duration rotational grazing is associated with improved soil quality within one year after establishment in Colombia

Author/s :
Disney Baquero UmañaMauricio Sotelo
Statistics:
109 1
Article published the March 17, 2021:

The Role of Preconditioning in Food and Feed Extrusion

What Is Preconditioning? Preconditioning means to condition or prepare a material before it is processed further. In the context of extrusion processes, preconditioning occurs just prior to extrusion i...
Author/s :
Michael Joseph
Statistics:
156 7
Article published the March 17, 2021:

Extrusion Processing: A Versatile Technology for Producing Foods and Feeds

Overview – What Is Extrusion? The word extrusion means shaping a material or a blend of materials that can be plasticized (able to be melted and become fluid-like), and is pumpable by for...
Author/s :
Michael Joseph
Statistics:
129 0
Article published the March 11, 2021:

Conditioning and Expansion Increases Nutritional Value of Soybean Expellers

Two experiments were conducted to test the hypothesis that different combinations of conditioning and expansion of soybean expellers increases nutritional value. Non-heat-treated soybean expellers (L-1)...
Author/s :
Hans H. Stein, PhDMarkus Wiltafsky
Statistics:
43 0
Article published the March 10, 2021:

Efficacy of natural herbal formulation against acute hepatopancreatic necrosis disease (AHPND) causing Vibrio parahaemolyticus in penaeus vannamei

INTRODUCTION The acute hepatopancreatic necrosis disease (AHPND) has affected shrimp farming in several countries, like, Vietnam, Malaysia, Thailand, Mexico and in Philipines.1-6 The unique symptoms and charac...
Author/s :
Rajeev JhaYousef Babikian
Statistics:
80 0
Article published the March 9, 2021:

Strategies to determine the efficacy of multiple phytase use at low activities using Ross x Ross 708 male broilers from 0 to 14 d

DESCRIPTION OF PROBLEM Phytase has been regularly incorporated into commercial poultry diets due to its relatively low cost and effectiveness at hydrolyzing phytate (IP6; myo-inositol 1, 2, 3, 4, 5, 6-hexakis ...
Author/s :
Courtney EnnisCraig WyattKelley WamsleyMike Bedford
Statistics:
78 0
 
 
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