Animal Feed Technical Articles

Article published the June 9, 2017:
Introduction Feed pelleting can be defined as conversion of finely ground mash feed into dense, free flowing pellets or capsules, in a process involves steam injection (moisture & heat) and mechanical pres...
Author/s :
Mahmoud Farahat
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Article published the May 29, 2017:
A new trial from SEGES has shown that SeoFoss performs well compared to other slurry handling products on the market. SeoFoss shows impressive results in both homogeneity, smell and ammonia binding. SeoFoss ...
Author/s :
Anders S. Nielsen
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Article published the May 18, 2017:
1. Introduction Pelleting is the most used thermal processing method in poultry industry. The aim of pelleting processing is to agglomerate ingredients particles by mechanical action, in combination with moist...
Author/s :
Alex MaiorkaAndréia MassuquettoFabiano DahlkeKeysuke Muramatsu
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Article published the May 4, 2017:
Introduction From the moment the alfalfa is cut until it is delivered to the animal, biological and mechanical processes take place that decrease quantity and nutritional quality of alfalfa. Our goal is to con...
Author/s :
Dr. Dan Undersander
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Article published the April 27, 2017:
  1. Introduction The pelleting operation is one of the most expensive processes with regards to the fixed and variable costs. For this reason, efficient pellet production is aimed and pellet press sh...
Author/s :
Alex MaiorkaCibele MinafraFabiano DahlkeIsabel Cristina Mores Vaccari Keysuke Muramatsu
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Article published the April 11, 2017:
Commercial laying hens health and production activity are continuously threatened, intensive breeding is becoming the most followed approach for many different type and size of companies. Therefore there is wor...
Author/s :
Claudio Cabral
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Article published the April 6, 2017:
Introduction Starch is stored in plants as granules. The starch granule is a structure composed by crystalline and amorphous regions and, due to the lower order of cristallinity, the gelatinization occurs fir...
Author/s :
Alex MaiorkaFabiano DahlkeKeysuke Muramatsu
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Article published the March 29, 2017:
  IntroductionDr. David Mertens (2012), USDA-DFRC, proposed that the five most important nutritional measurements for hay crops are: dry matter (DM), ash, amylase-treated neutral detergent fiber (aNDF), s...
Author/s :
Dr. Dan Undersander
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Article published the March 3, 2017:
Automated systems for the production of food for animal and human consumption are in wide use today. These systems have enabled manufacturers to increase production and decrease both labor and variation. These ...
Author/s :
Terry Stemler
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