Animal Feed Technical Articles

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Article published the June 18, 2019:

Digestible lysine levels obtained by two methods of formulation of diets for 22-to-42-day-old broilers

Introduction Over the years, animal nutritionists have developed alterations in the quality of diets intended for broilers aiming to increasingly adapt these diets to meet the nutritional requirements of these...
Author/s :
Juarez DonzeleLuiz Fernando Teixeira AlbinoMarcus Vinícius De Lima AntunesMatheusRita Flávia Miranda de OliveiraWill Oliveira
Statistics:
809 5
Article published the June 3, 2019:

Dietary level of cull pinto beans on animal performance, digestibility, and energy balance of pregnant-lactating hair ewes

Introduction Intensification of ethanol production has led to an increase in the price of animal feed, which produces a reduction in profitability affecting all sheep producers in Mexico. As a result, producer...
Author/s :
Francisco Castillo
Statistics:
18 0
Article published the June 3, 2019:

Chemical composition and antioxidant activity of Shirazi Thymus vulgaris essential oil

Introduction The pharmaceutical properties of aromatic plants exist in essential oils. They are used to treat diseases traditionally.1,2 Thyme (T. vulgaris) plant grows in throughout of Iran, especially in Cha...
Author/s :
Dr. Ebrahim Talebi
Statistics:
37 0
Article published the May 29, 2019:

Agtech & Animal Health Trends To Watch

From a polarizing EU court decision to the mainstreaming of the cannabis market, agtech and animal health are in a constant state of change. Don’t look for that to slow down in the coming year, as evolv...
Author/s :
Michael Helmstetter
Statistics:
16 0
Article published the April 24, 2019:

Making the most of Near Infrared Spectroscopy (NIRS)

Our increasingly detailed knowledge and understanding of the nutritional needs of production animals means we now have the potential to provide feeds which optimise health, growth, and hence, financial return. ...
Author/s :
-
Statistics:
125 0
Article published the April 10, 2019:

Productive and reproductive performance of Barki ewes fed on sprouted barley grains on desert by-products during lactating period

Introduction According to the projected growth in global human population, by 2050 the world human population will reach 9.1 billion, 34 percent higher than current estimated 6.3 billion (FAO, 2015). Populatio...
Author/s :
Hassan Goda Helal
Statistics:
44 2
Article published the April 10, 2019:

Comparative nutritional studies of sheep and goats fed cultivated tree legumes mixture under desert condition

Introduction Semi-desert climate of Egypt is characterized by hot summer, dry and mild winters, low rainfall (5-200 mm/a) and high evaporation rates (1,500-2,400 mm/a). The country is characterized by particul...
Author/s :
Hassan Goda Helal
Statistics:
14 0
Article published the April 10, 2019:

Effect of Feeding Sprouted Barley Grains on Rice Straw and Olive Cake on Performance of Goats in Sinai

INTRODUCTION The shortage of animal feeds in Egypt necessitates that intense research efforts should be directed towards exploring the possibility of using new-non conventional sources or agricultural by-pro...
Author/s :
Hassan Goda Helal
Statistics:
11 0
Article published the April 10, 2019:

Productive performance of Barki ewes fed halophytes added with Propionibacteria freudenreichii under saline conditions

INTRODUCTION In many parts of the world, especially the arid and semi-arid regions, with scarce animal feed resources, low quality non-conventional feeds are frequently fed to livestock (Mahgoaub et al., 2008)...
Author/s :
Hassan Goda Helal
Statistics:
49 0
Article published the March 25, 2019:

Comparative nutritional studies of ewes and does fed salt tolerant plants under desert condition

1. Introduction  In Egypt, small ruminants are essential resources of cash revenue, savings nutrition (meat and milk), wool, compost and employment of many people particularly in populations wit...
Author/s :
Hassan Goda Helal
Statistics:
120 0
 
 
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