Animal Feed Technical Articles

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Article published the September 9, 2020:

Effect of different inclusion levels of whole corn from 14 to 42 days on productive and processing performance of broilers

Author/s :
Charles StarkeyWilmer Pacheco
Statistics:
237 4
Article published the September 9, 2020:

Potential of enzymatically hydrolyzed yeast (AVIATORTM) binding to enterotoxigenic Escherichia coli in vitro

Author/s :
B. Ngamwongsatit
Statistics:
74 0
Article published the September 8, 2020:

Growth performance, anti-oxidative status, innate immunity, and ammonia stress resistance of Siganus rivulatus fed diet supplemented with zinc and zinc nanoparticles

1. Introduction Siganids (rabbitfishes) are a small family of algaevorous fish that inhabit the tropical and subtropical waters of the Middle East and Indo-Pacific region (Saoud et al., 2007). The marbled spin...
Author/s :
Ahmed Sallam
Statistics:
47 0
Article published the September 8, 2020:

A transdisciplinary approach to the initial validation of a single cell protein as an alternative protein source for use in aquafeeds

INTRODUCTION Aquaculture is the fastest growing source of animal protein for humans. However, as this industry continues to develop, several inherent challenges will arise. Foremost is the need for increased p...
Author/s :
Larry Feinberg
Statistics:
254 5
Article published the September 8, 2020:

Beneficial Properties of Probiotic Yeast Saccharomyces boulardii

INTRODUCTION Saccharomyces boulardii as a probiotic yeast “Probiotics” were first conceptualized at the start of the 20th century by Elie Metchnikoff’s discovery of the immunological benefi...
Author/s :
Djuro VukmirovicIvana CabarkapaRadmilo Colovic Zorica Tomicic
Statistics:
27 0
Article published the August 26, 2020:

Potential of enzymatically hydrolyzed yeast (AviatorTM) strongly agglutinate with Salmonella Typhimurium and S. Enteritidis

Author/s :
B. Ngamwongsatit
Statistics:
21 0
Article published the August 25, 2020:

Validation of NutriOpt dietary formulation strategies on broiler growth and economic performance

DESCRIPTION OF PROBLEM Near-infrared reflectance spectroscopy (NIRS) is a rapid analysis method that enables a multipurpose analyzer to be calibrated to predict nutritional component values after analyzing th...
Author/s :
Dr. Adam DavisGreg PageHugo RomeroJoshua Steed
Statistics:
31 0
Article published the August 24, 2020:

Early Nutrition Programming (in ovo and Post-hatch Feeding) as a Strategy to Modulate Gut Health of Poultry

INTRODUCTION Poultry production has increased at a faster rate than any other livestock animal globally. Among others, the nutritionally balanced-feeding program along with antibiotic growth promoters (AGP) in...
Author/s :
Birendra MishraJulio Diaz BerrocosoRajesh Jha
Statistics:
174 4
Article published the August 20, 2020:

A Biocontrol Option to Control a Foodborne Pathogen; Using Campylobacter Bacteriophages to Control Campylobacter in Poultry

Author/s :
Nalini Chinivasagam
Statistics:
43 0
Article published the August 13, 2020:

A review: 100 years of soybean meal

The 50-year historical review of soybean meal (SBM ) published in Feedstuffs in 1970 by Dr. J.W. Hayward highlighted many of the pertinent advancements concerned with animal nutrition, product development and p...
Author/s :
Carl ParsonsCraig Nelson CoonHans H. Stein, PhDJan van EysNelson RuizRichard Miles
Statistics:
362 0
 
 
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