Animal Feed Technical Articles

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Article published the March 20, 2019:

Effect of Feeding Sprouted Barley Grains on Rice Straw and Olive Cake on Performance of Goats in Sinai

INTRODUCTION The shortage of animal feeds in Egypt necessitates that intense research efforts should be directed towards exploring the possibility of using new-non conventional sources or agricultural by-produ...
Author/s :
Hassan Goda Helal
Statistics:
7 0
Article published the March 19, 2019:

Effect of Chlorella supplementation on growth performance, immune characteristics, and gut microbiota of broiler chickens

Introduction The use of antibiotics and other antimicrobials has been practiced for many years to enhance growth performance, disease prevention and efficient use of feeds in the livestock feed industry (Barto...
Author/s :
Hossan Md. Salim, PhD
Statistics:
102 0
Article published the March 12, 2019:

Lysine and Energy Trends in Feeding Modern Commercial Broilers

INTRODUCTION Globally, different energy and amino acid levels are used in different regions, although it is unknown the magnitude by which these dietary nutrients are influenced by feed cost or biological nutr...
Author/s :
Alejandro CorzoSandro Cerrate
Statistics:
294 2
Article published the March 6, 2019:

A New Concept to Secure Food Safety Standards against Fusarium Species and Aspergillus Flavus and Their Toxins in Maize

1. Introduction Maize is one of the most important cereals in the world. This crop is a regular host of toxigenic fungi infecting the ears, which can cause very high losses in crop yield. In contrary to wheat ...
Author/s :
Akos MesterhazyBeáta TóthJanos VargaMonika VargaRadmilo Colovic
Statistics:
102 0
Article published the February 28, 2019:

The effect of dietary Glutamine supplementation on performance and blood parameter, carcass characteristics, quality and characteristics meat of broiler chickens under continuous heat stress condition

Introduction Heat stress is one of the major problems of poultry in heat areas of the world including Iran, especially in summer, leading to reduced performance, the production, feed intake, growth rates and...
Author/s :
Mustafa Ayazi
Statistics:
109 3
Article published the February 28, 2019:

Amino Acid Content in Organic Soybean Meal for the Formulation of Organic Poultry Feed

Over the past several years, organic poultry production has been rapidly expanding (Rogenburg et al., 2008). This alternative to conventionally produced poultry meets consumers’ expectations for healthier...
Author/s :
Dr. Claudia DunkleyJustin Fowler
Statistics:
441 11
Article published the February 27, 2019:

Extraction and Characterization of Starch Fractions of Five Phenotypes Pachyrhizus tuberosus (Lam.) Spreng

1. Introduction Starch and its derivatives are used as ingredients and it is the main component in bakery products. It is also added in low quantities as additives to improve the sensory characteristics of a...
Author/s :
Luz Haydee Bravo
Statistics:
40 0
Article published the February 27, 2019:

Alternative Use of Turmeric in Induce Molting on Performance of Layers

Introduction The Layers are the most productive egg producers in the entire world. The innovative techniques had not been examined to improve energetic potential of hens. In Recent scenario, a hen may be pro...
Author/s :
Dr. Hidayatullah SoomroDr. Nasir Rajput
Statistics:
40 0
Article published the February 27, 2019:

Effect of Phytobiotic Feed Additive “WHITENIL” on Production & Health Performance of Vannamei Shrimp in High Stocking Grow Out Ponds

Nutrition of shrimp is an important consideration in health management of cultured vannamei shrimp. The extensive to semi-intensive and intensive farming of shrimp demands nutritionally complete feeds for succe...
Author/s :
PRAHASH BEHERA
Statistics:
13 0
Article published the February 27, 2019:

Opuntia-based Ruminant Feeding Systems in Mexico

INTRODUCTION Opuntia cactus (prickly pear or nopal) is a group comprising plants belonging to different species of the genera Opuntia and Nopalea, both of the Cactaceae family. Its origin is the American Conti...
Author/s :
Gilberto Aranda-Osorio
Statistics:
4 0
 
 
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