Animal Feed Technical Articles

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Article published the October 21, 2022:

Response of Broilers to Dietary Inclusions of Different Insoluble Fibre Sources in a Reduced Crude Protein Diet

Recent studies have shown that the decreased performance of broilers associated with feeding a reduced crude protein (RCP) diet cannot be fully recovered by supplementing essential amino acids (Hilliar et al., ...
Author/s :
Karen GurneyMingan ChoctNishchal SharmaSarbast KheraviiShubiao Wu
Statistics:
41 0
Article published the October 21, 2022:

Dietary Soluble Non-Starch Polysaccharide Level Influences Broiler Performance and Excreta Dry Matter

Despite extensive research presenting both the benefits and detriments of soluble non-starch polysaccharides (sNSP) in poultry diets, its concentration and composition in feed ingredients is not commonly consid...
Author/s :
M. M. BhuiyanNatalie MorganTodd Middlebrook
Statistics:
8 0
Article published the October 19, 2022:

Energy in, performance out with great oil

Back in 2013, in the very first blog I published on the Insta-Pro website, I wrote about how extrusion processing, especially high-shear dry extrusion from Insta-Pro, was a reliable way to produce bet...
Author/s :
Dave Albin
Statistics:
23 0
Article published the October 19, 2022:

Insta-Pro´s Express® process - Oil with a long shelf life

The high-shear dry extrusion process, followed by mechanical pressing for oil extraction, is a decades-old, globally accepted set of equipment and processes. Oilseeds, most commonly soybeans, are used as the ra...
Author/s :
Dave Albin
Statistics:
18 1
Article published the October 18, 2022:

Co-products in maize-soybean growing-pig diets altered in vitro enzymatic insoluble fibre hydrolysis and fermentation in relation to botanical origin

IntroductionThe processing of food grains into flour, vegetable oil, alcohol and biofuels offloads quantitatively variable, chemically diverse non-starch polysaccharides (NSP) into co-products (Bach Knudsen, 20...
Author/s :
Arnold KanengoniFelix FushaiFlorence
Statistics:
32 0
Article published the October 14, 2022:

Aflatoxin-producing fungi associated with pre-harvest maize contamination in Uganda

1. IntroductionIn Uganda, maize (Zea mays L.) is one of the most important crops in terms of production, consumption, and income generation. Because of its relevance, maize was one of the food security crops&nd...
Author/s :
Alejandro Ortega-BeltranJulius SserumagaRanajit Bandyopadhyay
Statistics:
19 0
Article published the October 12, 2022:

Microbiome and nutrient digestibility of pigs fed corn, soy, and corn distillers grains (DDGS) in the presence of a multicarbohydrase complex

Author/s :
MARCIO GILBERTO ZANGERONIMOVinicius Cantarelli
Statistics:
39 0
Article published the October 3, 2022:

Substitution of Expensive Protein Sources by Soybean Meal Supplemented with a ß-Mannanase Enzyme Results in Improved General Clinical Health Score during the Post-Weaning Period

IntroductionPiglet post-weaning diets are by far the most expensive diets in the swine industry, mainly due to the need to reduce Post-Weaning Diarrhea (PWD) and optimize growth performance by including highly ...
Author/s :
Frédéric VangroenwegheKarl Poulsen
Statistics:
39 0
Article published the September 29, 2022:

Occurrence of Mycotoxins and Toxigenic Fungi in Cereals and Application of Yeast Volatiles for Their Biological Control

1. IntroductionThroughout the world, dietary starch and proteins are mainly obtained from cereals [1]. Other nutritional components of cereals include fiber, non-starch carbohydrates, lipids, minerals and vitam...
Author/s :
Samir Jaoua
Statistics:
8 0
Article published the September 19, 2022:

Antibacterial Activities of Lactic Acid Bacteria Probiotics Derived from Pig Feces in Thailand

Introduction:Probiotic has been used as an alternative for antibiotic replacement that possesses an antibacterial efficacy using in pig industry. Lactic acid bacteria (LAB) are the important probiotic members u...
Author/s :
Mr. Surasak
Statistics:
12 0
 
 
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