Animal Feed Technical Articles

Manufacturing and Machinery

Article published the July 27, 2017:
  To deal with mycotoxin problems, there must first be an understanding of the fungi which produce them, their growth parameters and interactions with crops. Mycotoxin control is both fungus specific and ...
Author/s :
David KendraWanda Haschek-hock
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Article published the July 6, 2017:
There are many factors that impact enzyme feed additive effectiveness and results, one of the most important of which is enzyme stability, meaning the ability of the enzyme to maintain its activity level during...
Author/s :
Basheer Nusairat
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Article published the June 19, 2017:
The Impact of Feed Pelleting on Enzyme Thermostability In animal feed manufacturing, the process of pelleting is used to convert mash feed into compressed pellets. Pelleting provides several advantages, such a...
Author/s :
Basheer Nusairat
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Article published the June 9, 2017:
Introduction Feed pelleting can be defined as conversion of finely ground mash feed into dense, free flowing pellets or capsules, in a process involves steam injection (moisture & heat) and mechanical pres...
Author/s :
Mahmoud Farahat
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Article published the May 18, 2017:
1. Introduction Pelleting is the most used thermal processing method in poultry industry. The aim of pelleting processing is to agglomerate ingredients particles by mechanical action, in combination with moist...
Author/s :
Alex MaiorkaAndréia MassuquettoFabiano DahlkeKeysuke Muramatsu
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Article published the April 27, 2017:
  1. Introduction The pelleting operation is one of the most expensive processes with regards to the fixed and variable costs. For this reason, efficient pellet production is aimed and pellet press sh...
Author/s :
Alex MaiorkaCibele MinafraFabiano DahlkeIsabel Cristina Mores Vaccari Keysuke Muramatsu
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Article published the April 6, 2017:
Introduction Starch is stored in plants as granules. The starch granule is a structure composed by crystalline and amorphous regions and, due to the lower order of cristallinity, the gelatinization occurs fir...
Author/s :
Alex MaiorkaFabiano DahlkeKeysuke Muramatsu
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Article published the March 3, 2017:
Automated systems for the production of food for animal and human consumption are in wide use today. These systems have enabled manufacturers to increase production and decrease both labor and variation. These ...
Author/s :
Terry Stemler
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Article published the December 2, 2016:
1. Introduction Mycotoxins are a class of low molecular weight compounds that are produced by toxigenic strains of moulds that infect food and feed commodities. They can cause serious animal health related pr...
Author/s :
Mike DuttonPatrick NjobehPer Häggblom
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