Feed Formulation Technical Articles

Formulation and ingredients

Article published the July 21, 2017:
In this industry, we talk about protein a lot. This is because it helps evaluate the value of an ingredient or diet. The type of protein we are talking about though is “crude protein”, which is a ro...
Author/s :
Dave Albin, Ph.D.
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Article published the June 9, 2017:
Introduction Feed pelleting can be defined as conversion of finely ground mash feed into dense, free flowing pellets or capsules, in a process involves steam injection (moisture & heat) and mechanical pres...
Author/s :
Mahmoud Farahat
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Article published the May 18, 2017:
1. Introduction Pelleting is the most used thermal processing method in poultry industry. The aim of pelleting processing is to agglomerate ingredients particles by mechanical action, in combination with moist...
Author/s :
Alex MaiorkaAndréia MassuquettoFabiano DahlkeKeysuke Muramatsu
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Article published the March 10, 2017:
Introduction A three-phase growout process is commonly used in the commercial production of hybrid striped bass in earthen ponds. Phase I fingerlings, 2.2 to 3.3 lb/1000, are stocked into phase II ponds at a d...
Author/s :
Lou DAbramo
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Article published the October 7, 2016:
1. Introduction Primarily for the provision of energy density, grain sorghum is quite frequently included in rations for pigs, poultry and feed-lot cattle. However, in a recent meeting held by the Australian ...
Author/s :
Amy MossDr Sonia Yun LiuDr. Peter SelleHa Truong
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Article published the September 9, 2016:
In modern poultry nutrition, traditional fibre sources are associated with some negative attributes such as energy dilution of the diet and mycotoxin contamination and are usually not included during linear for...
Author/s :
Jacky Michard
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Article published the August 22, 2016:
1. Introduction At times, sorghum provides, either partially or entirely, the feed grain base in Australian pig and poultry diets but it has been associated with sub-optimal or inconsistent growth performance...
Author/s :
Amy MossDr Sonia Yun LiuDr. Peter SelleHa Truong
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Article published the April 4, 2016:
EFSA’s Scientific Opinion 1 on Ethoxyquin as a Feed Additive was published in November 2015, when the European Food Safety Authority (EFSA) could not conclude on the safety of the feed additive for target...
Author/s :
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Article published the February 24, 2016:
1. Factorially designed  experiments versus response surface methodology. A conventional experimental approach investigates the effects of one independent variable while keeping all other variables...
Author/s :
Dr Sonia Yun Liu
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Article published the December 18, 2015:
Nutriad has demonstrated the use of Quorum Sensing (QS) as a tool in the development of two new feed additives: one for broiler production and one for aquaculture. QS Is a form of bacterial communication that i...
Author/s :
Maja Marien Tim Goossens
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