Feed Formulation Technical Articles

Formulation and ingredients

Article published the January 18, 2018:
In performance-oriented pig feeding, nutrient-rich and highly digestible diets are standard. In this context, the topic of "fibre" in pigs has long been associated with dilution of energy, reducing digestibilit...
Author/s :
Christine Potthast
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Article published the January 4, 2018:
Background After pigs are weaned from their dams, morphological and functional changes occur in their small intestine. Pluske et al. [1] reported decreased villi height and increased crypt dept. Because newly-...
Author/s :
Eduardo NogueiraJack OdleJames Usry, Ph.D.Marianne KutschenkoRafael Cabrera
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Article published the December 14, 2017:
Introduction. The substitution of corn to sorghum, in addition to a lower price, has greater resistance to drought, which favors its cultivation in various regions with low rainfall (Fialho; Barbosa, 1997). Alt...
Author/s :
Angélica Londero
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Article published the November 23, 2017:
Introduction Current broiler growth rate is partly the result of an intense genetic selection;1 therefore, feeding is important to achieve the maximum productive expression. Success attained until now in this ...
Author/s :
Arturo Cortes CuevasCarlos Lopez CoelloErnesto Avila Gonzalez
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Article published the October 26, 2017:
INTRODUCTION Minerals are needed for all normal life processes and the physiological importance of minerals for farm animals, including poultry, is well documented (Spears, 1999; Underwood and Suttle, 1999). R...
Author/s :
Don ThomasVelmurugu Ravindran
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Article published the October 5, 2017:
A new study about the nutritive characteristics of canola meal from Canadian processing facilities has been published recently in the Animal Feed Science and Technology magazine (Adewole et al, 2016). The autho...
Author/s :
Fernando Diaz, DVM, PhD
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Article published the August 31, 2017:
INTRODUCTION Acidulated soapstock is a fat source produced by the acidification of residues produced during the refining of vegetal oil for human consumption. Several types of soapstock have been used in broil...
Author/s :
Josemar BerresSérgio Vieira
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Article published the August 24, 2017:
Introduction    There is increasing pressure at federal, state and local levels about nutrient waste and pollution relative to N, P, CH4 and CO2 discharges from the animal industry. Large animal ope...
Author/s :
Charles Sniffen
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Article published the August 17, 2017:
For several decades, Insta-Pro International has been well known around the world for dry extrusion, which we invented in the 1960’s.Dry extrusion was invented to process soybeans, and over the years, thi...
Author/s :
Dave Albin, Ph.D.
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Article published the July 21, 2017:
In this industry, we talk about protein a lot. This is because it helps evaluate the value of an ingredient or diet. The type of protein we are talking about though is “crude protein”, which is a ro...
Author/s :
Dave Albin, Ph.D.
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