Feed additives Technical Articles

Formulation and ingredients

Article published the October 26, 2020:

Analysis of Physical Pellet Quality of Diets Containing Different SPC Sources

INTRODUCTION The continuous growth of aquaculture production based on fishmeal (FM) is fundamentally unsustainable, since most wild fisheries stocks are already beyond their catch limits (FAO, 2018). Plant-bas...
Author/s :
Bruno MarottaPatricia Regina Campos Sugui
149 0
Article published the October 7, 2020:

Exploring the nutritional potential of L-methionine in fish nutrition

INTRODUCTION Like other animal production systems, aquaculture has developed into a highly globalized trade-dependent industry, therefore as global fish farming continues to increase, the need for formulating ...
Author/s :
Bruno MarottaIván Camilo Ospina-RojasRamalho RodrigueiroTatiana Garcia Diaz
285 0
Article published the September 15, 2020:

Stability of enzyme complex solid-state fermentation subjected to the processing of pelleted diet and storage time at different temperatures

Introduction The use of enzyme complex in animal feeding improves the utilization of nutrients that would otherwise be unavailable (Leite et al., 2011), reflecting positively on the performance and reducing th...
Author/s :
Guilherme de Souza MouraJuarez DonzeleLuiz Fernando Teixeira Albino
75 0
Article published the September 9, 2020:

Potential of enzymatically hydrolyzed yeast (AVIATORTM) binding to enterotoxigenic Escherichia coli in vitro

Author/s :
B. Ngamwongsatit
74 0
Article published the September 8, 2020:

A transdisciplinary approach to the initial validation of a single cell protein as an alternative protein source for use in aquafeeds

INTRODUCTION Aquaculture is the fastest growing source of animal protein for humans. However, as this industry continues to develop, several inherent challenges will arise. Foremost is the need for increased p...
Author/s :
Larry Feinberg
255 5
Article published the August 6, 2020:

Effects of Exogenous Glucoamylase Enzymes Alone or in Combination with a Neutral Protease on Apparent Total Tract Digestibility and Feces D-Lactate in Crossbred Angus Bulls Fed a Ration Rich in Rolled Corn

1. Introduction Energy intake and digestibility, particularly the energy obtained from starch, is the limiting factor for growth in feedlot beef cattle [1]. Corn is the predominant grain (dry rolled, ground, ...
Author/s :
Maria DevantShukun Yu
80 0
Article published the August 4, 2020:

Microbiological quality and possible role as a source of antimicrobial resistance genes of commercial probiotic products for livestock and aquatic animals

Author/s :
Rungtip Chuanchuen
101 0
Article published the July 20, 2020:

Effects of Prelay Supplementations of Graded Levels of Alphamune G on the Performance of Laying Hens

1. Introduction Antibiotics has many possible benefits such as; improvement of feed utilization, reduction of mortality, improvement of weight gain, body weight evenness and feed conversion rate (Bolu et al., ...
Author/s :
Steven Bolutosin olonijolu
23 0
Article published the June 16, 2020:

Effect of experimental arginine supplementation on the growth, immunity and resistance of tilapia fingerlings to Streptococcus agalactiae

Author/s :
Juarez DonzeleRoberta Torres Chideroli
85 0
Article published the June 9, 2020:

View of Enzymes as an Alternative to Antibiotics

Author/s :
David Solà-OriolJosé Francisco Pérez
34 0
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