Feed additives Technical Articles

Formulation and ingredients

Article published the January 27, 2022:

Preparation and effects of nano mineral particle feeding in livestock: A review

IntroductionThis era may be conferred as the era of nanotechnology due to the use of nanoparticles in diversified purposes such as in the fields of medicine, engineering, information, environmental technology [...
Author/s :
Dr GEORGE DOMINICDr Partha Sarathi SwainRajendran
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Article published the January 27, 2022:

A Review of Various Sources of Chitin and Chitosan in Nature

1 IntroductionDue to wastewater production and the manufacture of polymeric materials through different industrial processes, industrial development has posed numerous environmental challenges [1]. Water and la...
Author/s :
Benedict Terkula IberDonald Torsabo
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Article published the January 27, 2022:

Effect of exogenous glucoamylase inclusion on in vitro fermentation and growth performance of feedlot steers fed a dry-rolled corn-based diet

INTRODUCTIONFinishing diets are composed of about 45% to 55% starch based on typical dietary corn inclusion (Samuelson et al., 2016). While the rumen is the primary site of starch digestion, it is highly d...
Author/s :
alejandro pittalugaJosh McCann Shukun Yu
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Article published the January 4, 2022:

Performance, Immunity and Blood Biochemical Parameters of Broiler Chickens Fed Diets Containing Kappaphycus Alvarezii

I. INTRODUCTIONKappaphycus alvarezii (KPA) is a red alga that is also called Eucheuma cottonii. Seaweeds have received significant attention for their potential as sources of natural antioxidants attributed to ...
Author/s :
Asitbaran MandalAvishek Biswas
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Article published the January 3, 2022:

Silage - the best economical alternate while scarcity of green fodder is inevitable

India is the largest producer of milk with 187.75 MT production ( Basic animal husbandry statistics, 2019). The average yield is about 1600 Kg/animal whereas the world average is about 2700 kg/animal. Israel an...
Author/s :
Dr.Girish CHJayanta Bhattacharyya
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212 3
Article published the December 17, 2021:

Characterization of the Nutritional and Safety Properties of Hemp Seed Cake as Animal Feed Ingredient

INTRODUCTIONThe Food and Agriculture Organization (FAO) forecasts that the human population will increase by 30% by 2050 (FAO, 2019) with corresponding increase in demand for food. Animal protein, the largest c...
Author/s :
Dr Rajasekhar Kasula Fausto Solis
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Article published the December 15, 2021:

Effects of exogenous a-amylases, glucoamylases, and proteases on ruminal in vitro dry matter and starch digestibility, gas production, and volatile fatty acids of mature dent corn grain

INTRODUCTION The importance of nutritional management for improving production and minimizing environmental impacts from beef and dairy cattle industry is well-established (McAllister et al., 1996; Havl&ia...
Author/s :
Adegbola AdesoganDiwakar VyasLuiz FerrarettoShukun Yu
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Article published the November 17, 2021:

Compilation and Assessment of The Variability of Nutrient Specifications for Commonly Used Australian Feed Ingredients

Feed represents the primary cost of broiler production, thus the formulation of cost-effective diets that meet broiler nutritional requirements is critical. To ensure this objective is met, nutrient specificati...
Author/s :
Amy MossMingan ChoctTamsyn Crowley
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Article published the November 2, 2021:

Meta-Analysis of Commercial-Scale Trials as a Means to Improve Decision-Making Processes in the Poultry Industry: A Phytogenic Feed Additive Case Study

INTRODUCTIONThe feed conversion ratio (FCR) is, in addition to the cost of the feed, the most influential variable in the cost structure of poultry production1,2 and consequently, drives the economic efficiency...
Author/s :
Carlos VilchezDiego Martinez
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Article published the October 13, 2021:

The impact of trace mineral form and source on premix and feed component stability

Complexes or chelates?Generically speaking, the term ‘complex’ can be used to describe the product formed when a metal ion reacts with a bonding group or ligand that contains an atom which has ...
Author/s :
Richard Murphy
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