Feed additives Technical Articles

Formulation and ingredients

Article published the February 10, 2021:

Feed mixing and delivery: The importance of maximizing accuracy

Feed mixing and delivery is one of the most important activities on the dairy. Mixing and feeding a total mixed ration (TMR) is a multiple-times-per-day activity. Doing this job accurately and consistently time...
Author/s :
Dr. Steve Blezinger
222 2
Article published the February 9, 2021:

Free radical scavenging activity of methanolic extract of green alga Valoniopsis pachynema

INTRODUCTION Free radicals are responsible for aging and causative agents of various human diseases. Antioxidant compounds play an important role in various fields such as medical field (to treat cancers, card...
Author/s :
23 0
Article published the February 9, 2021:

Maize nutrient composition and the influence of xylanase addition

1. Introduction Maize is the most common energy source used in commercial monogastric diets, especially in the American, Southern Europe and most Asian countries where maize grain is the primary cereal for pou...
Author/s :
David Solà-OriolGemma González OrtizHadden GrahamJosé Francisco PérezMike Bedford
94 0
Article published the February 2, 2021:

Dietary fibre pleads for multi-component enzyme products

Fermentation products with main and side activities Feed enzymes are mostly produced by fungi or bacteria. Those living organisms produce a wide variety of different enzyme proteins. For commercial practice, o...
Author/s :
Henk Ghesquiere
181 0
Article published the January 26, 2021:

As feed costs increase, what strategies are you using to offset the impact on profitability?

After several years of relatively low corn and soybean meal prices, recent increases have commercial nutritionists and livestock producers looking at various methods to offset the impact of rising feed prices...
Author/s :
David Nelson
313 9
Article published the January 6, 2021:

Effects of Melatonin and Allium sativum (garlic) on Dibutyl Phthalate Induced Oxidative Stress on Serum Hormones and Lipid Profile of Rabbit Bucks

1. INTRODUCTION Several studies have linked declining reproduction especially male fertility to toxicants found in the environment, particularly endocrine-disrupting chemicals (EDCs), such as phthalates (Won...
Author/s :
Dr. Samuel Uchenna FelixTagang Aluwong
124 0
Article published the December 4, 2020:

A Review of Biochar Properties and Their Utilization in Crop Agriculture and Livestock Production

1. Introduction Biochar (BC) is obtained via the pyrolysis of organic material. In the process, biomass is treated by heat in very low oxygen (or other oxidizers) content, where complex chemical compounds are ...
Author/s :
Kajetan Kalus
128 0
Article published the October 26, 2020:

Analysis of Physical Pellet Quality of Diets Containing Different SPC Sources

INTRODUCTION The continuous growth of aquaculture production based on fishmeal (FM) is fundamentally unsustainable, since most wild fisheries stocks are already beyond their catch limits (FAO, 2018). Plant-bas...
Author/s :
Bruno MarottaPatricia Regina Campos Sugui
227 0
Article published the October 7, 2020:

Exploring the nutritional potential of L-methionine in fish nutrition

INTRODUCTION Like other animal production systems, aquaculture has developed into a highly globalized trade-dependent industry, therefore as global fish farming continues to increase, the need for formulating ...
Author/s :
Bruno MarottaIván Camilo Ospina-RojasRamalho RodrigueiroTatiana Garcia Diaz
414 0
Article published the September 15, 2020:

Stability of enzyme complex solid-state fermentation subjected to the processing of pelleted diet and storage time at different temperatures

Introduction The use of enzyme complex in animal feeding improves the utilization of nutrients that would otherwise be unavailable (Leite et al., 2011), reflecting positively on the performance and reducing th...
Author/s :
Guilherme de Souza MouraJuarez DonzeleLuiz Fernando Teixeira Albino
99 0
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