Feed additives Technical Articles

Formulation and ingredients

Article published the September 15, 2020:

Stability of enzyme complex solid-state fermentation subjected to the processing of pelleted diet and storage time at different temperatures

Introduction The use of enzyme complex in animal feeding improves the utilization of nutrients that would otherwise be unavailable (Leite et al., 2011), reflecting positively on the performance and reducing th...
Author/s :
Guilherme de Souza MouraJuarez DonzeleLuiz Fernando Teixeira Albino
Statistics:
17 0
Article published the September 9, 2020:

Potential of enzymatically hydrolyzed yeast (AVIATORTM) binding to enterotoxigenic Escherichia coli in vitro

Author/s :
B. Ngamwongsatit
Statistics:
15 0
Article published the September 8, 2020:

A transdisciplinary approach to the initial validation of a single cell protein as an alternative protein source for use in aquafeeds

INTRODUCTION Aquaculture is the fastest growing source of animal protein for humans. However, as this industry continues to develop, several inherent challenges will arise. Foremost is the need for increased p...
Author/s :
Larry Feinberg
Statistics:
89 0
Article published the August 6, 2020:

Effects of Exogenous Glucoamylase Enzymes Alone or in Combination with a Neutral Protease on Apparent Total Tract Digestibility and Feces D-Lactate in Crossbred Angus Bulls Fed a Ration Rich in Rolled Corn

1. Introduction Energy intake and digestibility, particularly the energy obtained from starch, is the limiting factor for growth in feedlot beef cattle [1]. Corn is the predominant grain (dry rolled, ground, ...
Author/s :
Maria DevantShukun Yu
Statistics:
61 0
Article published the August 4, 2020:

Microbiological quality and possible role as a source of antimicrobial resistance genes of commercial probiotic products for livestock and aquatic animals

Author/s :
Rungtip Chuanchuen
Statistics:
63 0
Article published the July 20, 2020:

Effects of Prelay Supplementations of Graded Levels of Alphamune G on the Performance of Laying Hens

1. Introduction Antibiotics has many possible benefits such as; improvement of feed utilization, reduction of mortality, improvement of weight gain, body weight evenness and feed conversion rate (Bolu et al., ...
Author/s :
Steven Bolutosin olonijolu
Statistics:
22 0
Article published the June 16, 2020:

Effect of experimental arginine supplementation on the growth, immunity and resistance of tilapia fingerlings to Streptococcus agalactiae

Author/s :
Juarez DonzeleRoberta Torres Chideroli
Statistics:
66 0
Article published the June 9, 2020:

View of Enzymes as an Alternative to Antibiotics

Author/s :
David Solà-OriolJosé Francisco Pérez
Statistics:
26 0
Article published the June 9, 2020:

Assessment of Sampling Technique from Feeders on Copper, Zinc, Calcium, and Phosphorus Analysis

Introduction The implementation and monitoring of quality control, quality assurance systems, and their standard operating procedures in feed mill operations are integral in assessing the overall success and p...
Author/s :
Bob GoodbandDr. Joel DeRoucheyJason WoodworthMike Tokach Steve Dritz
Statistics:
22 0
Article published the April 14, 2020:

Assessment of the Effect of Satureja montana and Origanum virens Essential Oils on Aspergillus flavus Growth and Aflatoxin Production at Different Water Activities

1. Introduction Mycotoxins are fungal secondary metabolites with adverse effects on human and animal health. To date, more than 400 different molecules, produced by several types of fungi, have been chara...
Author/s :
Angel Medina VayaBelén PatiñoJéssica Gil-SernaMartaNaresh Magan
Statistics:
47 0
 
 
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