Dairy Cattle Technical Articles

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Article published the April 26, 2018:

When should the cluster be detached for cows?

Benefits of early detachment Faster milking. Early detachment reduces machine-on time. This may or may not result in milking more cows per hour depending on parlour size and milking routine. AMS benefit the mo...
Author/s :
Ralph GinsbergRupert Bruckmaier
Statistics:
272 5
Article published the April 19, 2018:

Efficiency of a walk-through fly trap for Haematobia irritans control in milking cows in Uruguay

Author/s :
Cecilia MiraballesEleonor CastroFranklin Riet
Statistics:
222 2
Article published the April 12, 2018:

Postpartum uterine diseases in dairy cows: a review with emphasis on subclinical endometritis

INTRODUCTION Postpartum uterine disease is the leading cause of reproductive inefficiency in dairy cattle (Barlund et al., 2008). Dairy cattle farmed in intensive systems, commonly acquire microbial contaminat...
Author/s :
Osvaldo Bogado Pascottini
Statistics:
630 2
Article published the April 6, 2018:

How the stress can affect calf health & performance

The beef production goal is to have healthy animals that can achieve the maximum genetic potential with less cost. The animal health is not just related to diseases caused by a pathogen agent or metabolic/physi...
Author/s :
Liliana Longo BorgesMelina Aparecida Bonato
Statistics:
172 1
Article published the April 6, 2018:

With low milk prices, yeast-based solutions are even more important!

The Dairy Herd informs us that in early May 2016 international milk prices slipped, diminishing hopes that prices were beginning to recover after two consecutive auctions with gains. The fortnightly Global Da...
Author/s :
-
Statistics:
218 3
Article published the April 6, 2018:

Boosting milk components and synthesized fatty acids in lactating dairy cows

In the current context of the international dairy market, increasing milk production regarding quantity is no longer relevant due to low prices. Now more than ever, producing more milk fat and protein is a prov...
Author/s :
Melina Aparecida Bonato
Statistics:
600 25
Article published the April 6, 2018:

Optimising milk fat strengthens dairy profits

Fat found in milk originates from three sources; de novo fatty acids synthesised in the milk gland of the cow (short-chain C4 to C14) comprise about 20-30% of total milk fatty acids, preformed fatty acids (long...
Author/s :
Dr. Steve BlezingerMelina Aparecida Bonato
Statistics:
704 23
Article published the April 5, 2018:

Performance of Buffalo and Cow Calves During Pre-Weaning Period Under Same Managemental Conditions at the University of Agriculture, Faisalabad

Introduction  The buffalo and cow calves born at the government livestock farms are usually given milk at the rate of 10% of their body for 8 weeks, and then tapering it off to zero at the end of 12th wee...
Author/s :
S. Bhatti
Statistics:
235 2
Article published the March 26, 2018:

Chemical composition and microbial quality of cow milk in urban and peri urban area of Dangila town, Western Amhara Region, Ethiopia

Introduction Milk is a liquid consisting of 86-87% water and this means that it is a bulky and heavy commodity. Milk is also produced on a daily basis. As a result, milk requires high cost transportation and t...
Author/s :
Bekele Aysheshim
Statistics:
472 6
Article published the March 22, 2018:

TNFa Altered Inflammatory Responses, Impaired Health and Productivity, but Did Not Affect Glucose or Lipid Metabolism in Early-Lactation Dairy Cows

Introduction The periparturient period in dairy cows is characterized by substantial metabolic stress, endocrine changes, depressed feed intake, and negative energy balance [1]. In response to these changes, d...
Author/s :
Barry BradfordLorraine M. Sordillo
Statistics:
320 0
 
 
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