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Poultry nutrition - Other additives
Alternative feed additives have promising importance in broiler production due to the ban on the use of certain antibiotics. The most used antibiotic alternatives in broiler production are phytogenics, organic acids, prebiotics, probiotics, enzymes, and their derivatives. Antibiotic alternatives have been reported to increase feed intake, stimulate digestion, improve feed efficiency, increase growth performance, and reduce the incidence of diseases by modulating the intestinal microbiota and immune system, inhibiting pathogens, and improving intestinal integrity. Simply, the gut microbiota is the target to raise the health benefits and growth-promoting effects of feed additives on broilers. Therefore, naturally available feed additives are promising antibiotic alternatives for broilers.
INTRODUCTION Under current production systems, turkeys have traditionally been protected from pathogenic microorganisms by vaccination and antibiotics. For decades, subtherapeutic doses of antibiotics have commonly been used within the poultry industry to improve production performance and reduce pathogenic microbial challenges. However, negative consumer perception and increased regulatory guidance prohibiting the use of growth promoters or antibiotics within the animal...
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NEW POLICIES AND ACTIONS
"Dual control of energy consumption" has become a crucial driving force for the contradiction between supply and demand of the veterinary APIs market. On Sep 16, the state planning agency published new policy...
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Yeast products certainly have a role in supporting the performance and gut health of animals but choosing the right one can be tricky as there are plenty of products with similar claims. The yeast product manufacturers naturally emphasize those characteristics in...
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This virtual seminar will take place via Zoom meetings in four days (20, 27, 29, and 30th of September, 2021), from 16:00 to 18:30 (Spain time). All the conferences will be given in English and there will be simultaneous translation to Spanish. The seminar will...
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Last April 29, 2021, Biovet S.A. organized a videoconference with the theme: “ Improving profitability, performance and welfare with natural additives “ During the talk, were detailed some of the most common mistakes...
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Practical AMINONIR® Application: From sampling to economic benefits
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Digest FaSt is an effective biosurfactant that combines the emulsifying activity of lysophospholipids together the activity of botanic components. Digest FaSt ensures an excellent digestibility of fats and availability of energy as it acts as a natural emulsifier.
*Certain information associated with products, their composition and claims may be different depending on the geographical region and may not be applicable in all countries. Liptosa reserves the right to adapt to the requirements...
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1. Introduction The period after broilers hatch is critical for development and adaptation of the small intestine to nutritional changes [1–5]. Additionally, during the post-hatch period the broilers immune system is naïve and skeletal muscle has the greatest metabolic demand of any system. Post-hatch nutrition has the potential to program life-long immune and muscle metabolism. Restriction of energy and amino acid density during the first 14 days hinders...
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Robust immunity in poultry flocks is essential to reducing reliance on antibiotics. Phileo’s post-antibiotic program provides three innovative nutritional solutions to boost overall poultry health. Safglucan ® , a key element...
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Advanced nutritional feed strategies will play an ever-increasing role in enabling poultry producers to transition away from widespread antibiotic use. Phileo’s comprehensive post-antibiotic program provides the nutritional tools in the form...
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1. Introduction Whey is the valuable by-product of the cheesemaking process resulting after the production of cheese, whey cheese or casein from milk. It represents 90% of the volume and 50% of the solids of milk and it is characterized by its high concentrations of water, lactose and sodium [1,2]. Whey disposal is problematic, due to its high organic matter content and resultant high biological oxygen demand. Large scale commercial cheese plants usually process whey to...
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Enhancing Egg Production: Key Factors Influencing Chicken Health and Yield
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There is increasing pressure for the use of antibiotic growth promoters (AGPs) in poultry diets to be discontinued or reduced. In this context, the search for natural additives such as organic acids (OA) and essential oils (EO) has increased. Previous studies have reported beneficial effects on gut health of supplementing poultry diets with these natural feed additives. As in many countries the use of AGP is still allowed and the adoption of programs combining the effects of AGPs with feed...
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by Sam Shafer
Are rice paddies and duck operations a match made in heaven? In a recent Poultry Science ® study, researchers with Yangzhou University investigated the effects of integrating ducks into a rice farming system on duck carcass traits, meat quality, amino acid, and fatty acid composition.
The team found that a rice-duck (RD) farming system improved the carcass traits, intramuscular fat, essential amino acids, and polyunsaturated fatty...
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This study was done to investigate the viability of using organic acids as alternative replacement to antibiotics as in feed growth promoters and for use in managing broiler chickens in poultry farms around Nairobi in Kenya. The first part of this study was a survey and second part consisted of two feeding trials. The survey was conducted in the environs of Nairobi to determine the extent of antibiotic usage as a therapeutic agent and as a growth promoter....
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Lumance® Poultry Experiments – Southeast USA This large scale evaluation (7.3 millions birds) was carried out from February 2018- April 21 2018 in the context of Non Antibiotic Ever (NAE) raised bird program. The USA complex...
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Progres® is a new and highly innovative product, developed by Hankkija FFI (former Suomen Rehu), for use in animal feeding. It has its roots in the Finnish forests. It is a naturally active force.
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Ingredients are the basis of all animal feed. In times where alternative ingredients receive more and more attention, we should not forget to ask ourselves how ingredient properties affect the transition into actual feed. It is time to unravel the black box that is...
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