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James House
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University of Manitoba
University of Manitoba
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#Amino acids in poultry nutrition
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This member will give a presentation on May 15, 2024
Exploring Factors Influencing the Quality of Dietary Proteins: Implications for Food and Feed
At the following event:
Animal Nutrition Conference of Canada 2024
Article published the September 14, 2021
The Effect of Incremental Levels of Omega-3 Fatty Acids from either Flaxseed Oil or Preformed Docosahexaenoic (DHA) on Health Indices of Laying Hens
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