The Role of Amino Acids in the Immune System – A special focus on broilers.
Published on:
09/16/2019
Author/s :
Dr. Rose Whelan, Evonik Nutrition & Care GmbH
A study published in 2003 comparing the nutrition and genetics of broilers from 1957 to a commercially available broiler strain estimated that within less than 50 years of development, broilers were reared to maturation in a third of the time (Havenstein et al., 2003). This shows clear evidence that improvements in genetics, nutrition and management of rearing meat producing chickens has continual...