Join Engormix and be part of the largest agribusiness social network in the world.
16 views
Yunianta
See:
Yunianta likes this technical article:
A study published in 2003 comparing the nutrition and genetics of broilers from 1957 to a commercially available broiler strain estimated that within less than 50 years of development, broilers were reared to maturation in a third of the time (Havenstein et al., 2003). This shows clear evidence that improvements in genetics, nutrition and management of rearing meat producing chickens has continual ...
Yunianta likes the comment:
Amin Always available Amin
Participation in Forum on October 17, 2019
Interesting article. This article inspired to be applied in antibiotic-free feed.
1
Participation in Forum on December 20, 2018
Thank you, this is an interesting study. Please tell me how many doses of mycotoxin/Aspergillus spp. in the dead birds (sample)?
0
Yunianta likes this technical article:
Introduction           Animal production in general and chickens, in particular, play important socioeconomic roles for many poor rural households in developing countries (Alders, 2004; Salam, 2005). In sub Saharan Africa, 85% of the rural population keep chicken; and support the provision of affordable animal protein and household cash income (Ambali, 2007 and Aklilu ...
Yunianta likes the video:
Highlights from the conversation with Michael Kogut, Roseline Angel, Santiago Ramirez, Sergio Luiz Vieira, Doug Korver and Luis Miguel Gomez, who joined Elizabeth Santin and Mariana Lemos de Moraes for this roundtable, during the 1st PoultryUniverse Coccidiosis Congress in Curitiba, Brazil.
Yunianta likes the video:
Michael Kogut (USDA) gave a presentation on the connection between host metabolism and immunity in poultry, during the 1st PoultryUniverse Coccidiosis Congress in Curitiba, Brazil.
Yunianta likes this technical article:
Antibiotic resistance overview Global meat production increased by almost 20% in the last decade, where the pork and poultry industries showed the highest level of expansion. Rapid urbanization and increasing incomes have had a strongly positive effect on animal protein consumption. Improvements in feed technology and animal production systems have contributed to the shift from extensive to inten ...
Yunianta likes the video:
Peter Ferket (NC State University) spoke on the advances of the industry in understanding and improving gut health, as well as the relevance of collaborative efforts, during IPPE 2018 in Atlanta, USA.
Participation in Forum on February 21, 2018
Dear Mr. Lucio AraujoBased on the composition of experimental diets, seen Degussa method is highest of methionine, while the lowest is Rostagno method. My question is: Is the higher DL-Methionine producing the best performance?
0
equalizer Statistics: Forums(5)
Information
Location:Yogyakarta, Yogyakarta [Jogjakarta] , Indonesia
Profile: Academic / scientific
Occupation: Animal Nutritionist