Case Report: Prevalence and significance of aspergellosis in commercial broiler chicken: Pathological study
Published: July 16, 2018
Summary
Introduction Aspergillosis is a fungal disease of all poultry species; infection by A. fumigatus may induce significant economic losses particularly in turkey production (1). Aspergillosis usually occurs in the respiratory system of chickens, turkeys, and less frequently in ducklings, pigeons, canaries, and geese (2). In poultry, Aspergillus fumigatus is considered to be the most pathogenic a...
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20 de diciembre de 2018
Thank you, this is an interesting study. Please tell me how many doses of mycotoxin/Aspergillus spp. in the dead birds (sample)?
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27 de diciembre de 2018
Yunianta
No this is from live birds
Regards
Majed
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Shivaram Rao
Pilgrim´s
PhD Director Principal de Nutrición y Servicios Técnicos de Pilgrim’s Pride Corporation
United States
United States
