Participation in Forum on April 22, 2021
Esmael Husein hi biosecurity
Participation in Forum on April 14, 2021
yusuf dambha hi hydrogen peroxide is an antimicrobial disinfectant and it may reduce intestinal pathogens. I don't think H2O2 is a treatment for ascites, but maybe it improves gut health and therefore reduces gut oxygen consumption, therefore increases oxygen availability to the birds. This is a hypothesis and it needs a controlled experiment to confirm it.
Participation in Forum on April 8, 2021
yusuf dambha Ascites has no cure but preventive measures should be taken to reduce the probability of ascites development for example house ventilation, antioxidant supplementation.
Mohammad Hosein Shahir likes the video:
Mycotoxins are highly toxic secondary metabolic products of moulds. They lead to decreased productivity and profitability in livestock. At Adisseo, we have developed a comprehensive approach to the management of mycotoxins. Our MycoMan range of services allows the mycotoxin risk to be identified and optimal strategies to be developed thanks to the mycotoxin prediction tool, the harvest bulletin, q ...
Mohammad Hosein Shahir likes the comment:
Bouayad Good morning This problem mainly occurs during winter season from my experiences due to Major cause deficiency of oxygen - and high % of CO21-heater utilizeO2 and produce co22-bad ventilation3-sometimes due to high level of sodium in ration -or high fish meal or increase salt physiological due to increase pressure in the liver due to increase pulmonary arterial pressure cause shortage of g ...
Participation in Forum on January 19, 2021
Dear Sandro Thank you so much for your interesting article and valuable comments.
Participation in Forum on January 18, 2021
Emad Elgazzar Dear Dr. Emad. Thank you so much for your attention.
Participation in Forum on January 17, 2021
Ascites "syndrome" in broiler caused by: cold stress, high growth rate especially in high nutrient density pelleted diets, high sodium and chloride intake, high altitudes, low antioxidants level in the diet, respiratory diseases, high stocking density.
Participation in Forum on January 17, 2021
Dear Sandro Thank you. what is your recommendation for lysine and other amino acid levels in the last weeks of production?
Mohammad Hosein Shahir likes this technical article:
In some companies, fertility and hatchability start to decrease during the last weeks of production, for example after 50 weeks, at the same time there is a loss of feathers in the back or there is an overweight of the egg. How can we improve fertility and hatchability in the last phase of production of broiler breeders? To improve fertility and hatchability we must evaluate three important points ...
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