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Amin Nahal
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Amin Nahal likes the comment:
Amin Nahal Yes, you can reduce crude protein levels in the diet when you use protease in corn soya diets, but the matrix will depend on many factors including quality of soybean meal
Participation in Forum on June 1, 2020
Can i reduce crude protein in diets when i used protease enzyme (cibenza d100) in corn soya diets
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Participation in Forum on June 1, 2020
Nasser H Odetallah thanks happy eid
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Amin Nahal likes the comment:
Amin Nahal In general, yes. However, as a nutritionist, the focus needs to be on the digestibility of Amino Acids (AA) and energy value (ME) of the protease in use. It will depend on many factors mainly related to the quality of SBM used in the diets and the formulation (AA/ME ratio!) and many other factors. I will recommend you reach out to one of the R&D team members at Novus International, ...
Participation in Forum on May 28, 2020
Gemma González Ortiz thanks
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Amin Nahal likes the comment:
A work published in 2017 (Santos et al., 2017) http://dx.doi.org/10.1016/j.aninu.2017.02.001 showed there is no additivity in the combination of phytase superdosing, xylanase and protease. Something to take into account when formulating diets and accept that having more enzymes in the formula does not mean they are going to work with the same efficiency. There is a nutrient limitation as key nutri ...
Amin Nahal likes the comment:
Pirzado M Zakria Using "cocktail" of some enzymes there is not additive effect. As the general rule, NSP are calculated as 100% for energy, phytase 100% for minerals and protease 100% for protein/AA (I mean 100% as declared). Other effect of all enzymes are calculated partly or neglected (eg. AA for NSP or energy for phytase). This is not just simple adding. Each enzyme company have own research a ...
Amin Nahal likes the comment:
The matrix value of individual or multi enzymes when given by the enzyme producer can be depended when the producer company is well trusted.
Amin Nahal likes the comment:
What is the recommended input ratio of cibenza in feed.
Amin Nahal likes this technical article:
ABSTRACT Improving productivity, reducing feed cost or increasing economic efficiency are main challenges in laying hen farms. Thus, the present experiment was conducted to study the effect of different levels of lysine and Total Sulfur Amino Acids (TSAA) on productive performance, egg quality and economical evaluation of Lohmann Brown laying hens. A total number of 144 hens aged from 34-50 ...
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Location:Banha, Al Qalyubiyah, Egypt
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