Vitamins in swine nutrition Technical Articles

Nutrition

Article published the May 2, 2022:

APIs and Vitamin MARKET - The weak demand for the APIs

The weak demand for the APIs is gradually released, especially before the May Day holiday, there was a replenishment demand, pulling up the transaction volume. The domestic market recently appeared to have a sl...
Author/s :
Ronnick FONG
Statistics:
13 0
Article published the March 8, 2022:

APIs & VITAMINS market

APIs MARKET At present, China APIs market remains weak, with the majority of wait-and-see. In terms of supply, although the production load of the factory is declining and the production cost is relatively...
Author/s :
Ronnick FONG
Statistics:
43 0
Article published the February 1, 2022:

APIs MARKET - Vitamin Market

The statutory Spring Festival holiday of 2022 is from January 31 to February 7.Positive cases were reported from time to time across the country. In particular, the Omicron variant strain does not have an appar...
Author/s :
Ronnick FONG
Statistics:
70 0
Article published the November 1, 2021:

Determination of dietary Ca and P levels and their equivalence values of phytase and vitamin D3 for improved growth performance in weanling pigs

IntroductionMinerals make up a small but vital percentage of swine diets with profound impacts on animal health, growth performance, feed cost and the general environment. Calcium and phosphorus are the two mos...
Author/s :
Jung Min HeoOketch Elijah Ogola
Statistics:
252 0
Article published the September 23, 2021:

The potential activation of calcium sensing receptor by deoxynivalenol contamination in piglets and the effects of vitamin supplements (D, E and C)

Author/s :
Frederic GuayMarie-Pierre Létourneau Montminy
Statistics:
576 0
Article published the September 3, 2021:

Antioxidant benefits in pig feed

Feed oxidation: What are the dangers?In pig diets, various sources of lipids are added to increase caloric density, provide essential fatty acids, improve feed palatability, improve pellet quality, and reduce d...
Author/s :
Fellipe Freitas Barbosa
Statistics:
163 0
Article published the August 6, 2021:

Structure-based antigen design: Targeting transferrin receptors to prevent respiratory and systemic disease of swine

The Pasteurellaceae family and its importance in pig production The Pasteurellaceae family is comprised of a group of Gram-negative coccobacilli bacteria that inhabit the respiratory, oral or gastroin...
Author/s :
Rafael Frandoloso
Statistics:
66 0
Article published the July 30, 2021:

APIs MARKET - Vitamins

According to monitoring data provided by the China Veterinary Medicine and Feed Trading Center, the price index of major veterinary APIs is operating smoothly with relatively little volatility in the market pri...
Author/s :
Ronnick FONG
Statistics:
110 0
Article published the June 28, 2021:

Vitamin Market: Vitamin A, D-Caphan and more...

Vitamin AAffected by the excessive decline in the profits of live pigs and poultry farming, the market is mainly replenishing goods in a moderate amount for the time being. The current VA market is quoting USD4...
Author/s :
Ronnick FONG
Statistics:
109 0
Article published the December 17, 2020:

Non-antibiotic feed additives in diets for pigs: A review

1. Introduction The increased awareness of potential negative effects of including antibiotic growth promoters in diets fed to pigs has resulted in an increased interest in producing pigs without using antibio...
Author/s :
Gloria Amparo Casas BedoyaHans H. Stein, PhDNeil JaworskiYanhong Liu
Statistics:
458 0
 
 
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