Minerals and Vitamins for swine diets Technical Articles

Nutrition

Article published the October 15, 2019:

Immunonutrition, a topic of interest

Outbreaks of avian and swine influenza, as well as African swine fever in Asia, are forcing scientists to reevaluate and redirect their research towards a stronger strengthening of the immune system through nut...
Author/s :
Joaquin Armando Paulino Paniagua
Statistics:
119 0
Article published the September 25, 2019:

Effect of different dietary fiber sources and pharmacological level of ZnO on the growth performance of weaned piglets

Background and objectives Altering feed composition can be an alternative to the therapeutic usage of zinc oxide (ZnO) to maintain piglet performance and to reduce post-weaning diarrhea. Supplementing the diet...
Author/s :
Janos FabianOrsolya Vida
Statistics:
21 0
Article published the September 6, 2019:

Effect of Saccharomyces cerevisiae boulardii supplementation on gut microbiota in postweaning piglets in a context of antibiotics and ZnO removal

Background and objectives In a context of reduction of antibiotics and zinc oxide (ZnO), alternatives are needed to maintain animal health and growth performance. In a study conducted in post-weaning piglets, ...
Author/s :
Fernando Bravo de Lagunagiovanni savoiniMathieu Castex
Statistics:
162 0
Article published the September 4, 2019:

Simultaneous replacement of ZnO and antibiotics with a Natural NGP to prevent PWD and maintain performance in pigs in field conditions in Spain

Introduction Antibiotics and pharmacological levels of ZnO are common recommendations for prevention of PWD and improvement of growth performance in farms (1). The EC has scheduled a ban on ZnO as of 2022 an...
Author/s :
Dr. Alireza KhademDr. Milena Sevastiyanova
Statistics:
148 3
Article published the August 28, 2019:

Effects of coated and potentiated ZnO on some gut health parameters in weaned piglets

Background and objectives The potentiated ZnO source HiZox® (Animine, France) was shown to be advantageous for piglet performances (Cho et al. 2015, Morales et al. 2012, Raquipo et al. 2017). More specific...
Author/s :
Agathe RomeoJeroen DegrooteJoris MichielsNoemie Van NotenStéphane Durosoy
Statistics:
83 0
Article published the August 22, 2019:

The effects of wheat bran inclusion on piglet performance in the nursery and removal of pharmaceutical zinc

Background and objectives Wheat bran (WB) has been demonstrated to promote intestinal health and improve piglet performance (Molist et al. 2011 & 2012). One proposed mechanism for this effect is that WB in...
Author/s :
Emma Sucklingian wellockphil boyd
Statistics:
202 9
Article published the August 22, 2019:

Effect of reduced protein for weaners fed without medicinal zinc

Background Several international and Danish trials have shown that lowering protein levels in weaner diets can reduce post-weaning diarrhea. Results are conflicting as to the effect on productivity, probably d...
Author/s :
Niels Jørgen Kjeldsen
Statistics:
10 0
Article published the August 22, 2019:

Utilizing in vitro protein digestion kinetics and resistant fiber to steer ingredient composition of nursery pig diets for reduced risk of post-weaning diarrhea

Background and objectives: It was hypothesized that not only the extent of protein digestibility at the end of the ileum influences pig performance and risk for post-weaning diarrhea (PWD), but rate of protein ...
Author/s :
Francis SimardNeil FergusonNeil JaworskiPeter Ramaekers
Statistics:
10 0
Article published the August 22, 2019:

An answer to the problem of swine weaning without the use of zinc oxide

In the pig industry, the use of high levels of zinc oxide (ZnO) is used for prevention and treatment of diarrhoea in weaning piglets, but the mechanism of action of Zinc has not yet been known. Some studies tes...
Author/s :
Stefano Calamanti
Statistics:
7 0
Article published the August 22, 2019:

Weaning without high levels of zinc and antibiotics – The Danish practical approach

Background  The Danish pig production industry is characterized by high levels of health and productivity. In 2018, the Danish production reached 32.5 million pigs, of which 18 million were slaughtered in...
Author/s :
Nicolai Rosager Weber
Statistics:
193 0
 
 
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