Minerals and Vitamins for swine diets Technical Articles


Article published the December 18, 2020:

A survey of current levels of trace minerals and vitamins used in commercial diets by the Brazilian pork industry - a comparative study

INTRODUCTION Research to determine the nutritional needs of most micronutrients for pigs was done mainly before the decade of 1990 and focused on avoiding nutritional deficiencies (Gaudré and Quiniou,...
Author/s :
Danyel Bueno DaltoProf. Dr. Caio Abércio Silva
243 0
Article published the December 17, 2020:

Effects of supplementing late-gestation sow diets with zinc on preweaning mortality of pigs under commercial rearing conditions

INTRODUCTION Sows in transition from gestation to lactation are in a period of dramatic physiological change due to high nutrient demands of rapidly growing fetuses in utero, parturition, and lactation. T...
Author/s :
Jerry ShursonJulia HolenLee J. JohnstonPedro Urriola
129 0
Article published the December 17, 2020:

Non-antibiotic feed additives in diets for pigs: A review

1. Introduction The increased awareness of potential negative effects of including antibiotic growth promoters in diets fed to pigs has resulted in an increased interest in producing pigs without using antibio...
Author/s :
Gloria Amparo Casas BedoyaHans H. Stein, PhDNeil JaworskiYanhong Liu
283 0
Article published the October 29, 2020:

Current market review and perspective of Florfenicol, Tilmicocin, vitamins and aminoacids

FLORFENICOL On October 21, the average market price was 440 yuan/kg, an increase of 0.69% MoM, a three-month high, but slightly lower than the same period last year, a YoY decrease of 2.21%. After florfenic...
Author/s :
Ronnick FONG
249 0
Article published the October 14, 2020:

Effects of mineral methionine hydroxy analog chelate in sow diets on epigenetic modification and growth of progeny

Introduction With intensive genetic selection for the prolificacy of sows, the swine industry is challenged with improving the piglet survival rate in connection with the increased litter size and decreased li...
Author/s :
Juxing ChenKibeom  JangMercedes Vazquez-AnonPing RenSung Woo Kim
121 0
Article published the August 7, 2020:

Longitudinal Effects of Iron Deficiency Anemia and Subsequent Repletion on Blood Parameters and the Rate and Composition of Growth in Pigs

1. Introduction Early-life nutrition profoundly influences the developing neonate, with some effects that are long-lasting and irreversible, as is the case for iron. Iron is an essential micronutrient for many...
Author/s :
Ryan Dilger
111 0
Article published the July 15, 2020:

Dietary Calcium to Digestible Phosphorus Ratio for Optimal Growth Performance and Bone Mineralization in Growing and Finishing Pigs

1. Introduction A sustainable use of dietary phosphorus (P) is necessary to minimize its excretion and to limit the use of non-renewable mineral phosphates being progressively a limiting source of P [1]. This...
Author/s :
Patrick Schlegel
77 0
Article published the June 11, 2020:

Chelated Minerals

Chel means CLAW in Greek. The Mineral needs a support to CLAW itself. This support is provided by Amino Acids and this organic support is called LIGAND in chemistry. Amino Acids have a very low molecular weight...
Author/s :
Dr. R.Y. Angle
265 3
Article published the April 27, 2020:

Zinc methionine hydroxy analogue chelate supplementation at a low level could replace pharmacological level of zinc oxide in nursery pigs

Background and objectives Pharmacological levels of zinc oxide (ZnO) are widely used in the weaning pig diets to promote growth and prevent post-weaning diarrhea. This practice is not environmentally sustaina...
Author/s :
Karen WedekindMercedes Vazquez-AnonPing Ren
294 0
Article published the April 17, 2020:

Selsaf®, a natural source of selenium with dual protection and dual benefits

In 1817, selenium (Se) was isolated for the first time by Berzelius. At that time little was known about its biological function, until its nutritional requirement was revealed about 140 years later by Schwar...
Author/s :
Ruth Raspoet
277 0
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