News published on July 25, 2023
Marcq-en-Baroeul, France (July 24, 2023) . The vital role played by probiotics in maintaining an optimum poultry microbiome balance and the beneficial impact of the patented GO Technology® powered probioti...
News published on July 13, 2023
General Manager Lesaffre, Dr Brice-Audren Riché welcomes all visitors
Phileo by Lesaffre brought together more than 100 key stakeholders of the livestock industry at their new factory to discu...
News published on January 24, 2023
Actisaf® Sc 47 HR+ offers feed efficiency and performance benefits
Phileo by Lesaffre announces the poultry sector launch of its successful A ctisaf® Sc 47 HR+ probiotic wh...
News published on May 23, 2022
Phileo’s first global virtual event giving easy access to top talks on microbiota
Marquette, France (May 23, 2022) – It’s with great pleasure that we announce the upcoming Phileo Microb...
News published on April 6, 2022
Phileo by Lesaffre unveils its tilapia functional nutrition program, increasing its footprint in aquaculture
Marcq-en-Baroeul, France (April 6, 2022). Gathering more than 10 years of work in the tilapia ...
News published on February 4, 2022
Lesaffre investment in a new factory in Valladolid
Valladolid, Spain (February 04, 2022) – An integral aspect of sustainability is the responsible local sourcing of raw materials and ingredients. C...