News published on September 17, 2019
A new Phileo by Lesaffre program for Meat profit is launched in Europe at SPACE today, September 11th, to help farmers improve herd profitability and the health of their beef cattle by paying more attention...
Article published the August 15, 2019
Weaning is the most critical periods for piglets. Characterized by a risk of severe anorexia, increased susceptibility to digestive disorders and microbial infections, economic losses can be considerable. Vari...
Article published the August 15, 2019
Weaning is the most critical periods for piglets. Characterized by a risk of severe anorexia, increased susceptibility to digestive disorders and microbial infections, economic losses can be considerable. Vari...
Article published the August 14, 2019
he weaning transition in piglets is a stressful process associated with decreased feed intake, poor performance and increased susceptibility to infection, including post- weaning diarrhea. Antibiotic feed addi...
Article published the August 14, 2019
Enterotoxigenic E. coli (ETEC) can cause significant digestive disorders in postweaning piglets. Modern strategies are searched, how to replace antibiotics and ZnO as a feed additives. Some studies suggested t...
Article published the August 9, 2019
A data-mining approach to help understanding key-technological parameters.
Efficiency and productivity in the feed industry are rapidly increasing to meet a growing consumer demand in terms of safe and s...