News published on October 4, 2024
Lesaffre, an independent key global player in fermentation and microorganisms, announces today the closing of a transaction with dsm-firmenich, a leading innovator in nutrition, health, and beauty, regardin...
Article published the September 11, 2024
The role of Actisaf® Sc 47 in modern dairy nutrition Improving feed efficiency is one of the most effective strategies to reduce GHG emissions, whilst still increasing milk production. As global demands sh...
Article published the September 11, 2024
Global food demand is set to double by 2050 in line with UN estimates that the world population will increase from today’s 7.6 billion to reach 9.8 billion over the next 26 years. To keep pace with such ...
Article published the July 16, 2024
I. INTRODUCTION The product tested is a purified yeast fraction which is highly concentrated in β-1.3/1.6 glucans (BG). β-1.3/1.6 glucans stimulate the immune system by triggering the Dectin-1 recept...
News published on June 4, 2024
Actisaf® Sc 47, developed by Phileo by Lesaffre, continues to lead the agricultural industry in promoting sustainability and environmental stewardship. With a focus on enhancing animal health ...
News published on April 8, 2024
Phileo by Lesaffre unveils Program Aquasaf Shrimp, a comprehensive guide on fermentation solutions for shrimp farming
The initiative marks a new step for the company’s development in aquaculture, c...