Article published the April 27, 2020
Each year, about one in 10 people worldwide become sick with foodborne illnesses, resulting in 420,000 deaths out of a total infected population of 600 million people. The WHO (World Health Organization) es...
Article published the April 17, 2020
In 1817, selenium (Se) was isolated for the first time by Berzelius. At that time little was known about its biological function, until its nutritional requirement was revealed about 140 years later by Schw...
Article published the April 17, 2020
Players in the swine industry are currently looking for new ecological, functional and cost-effective alternatives to meet the growing demand for products of high sanitary and nutritional quality. In the co...
News published on April 17, 2020
High performing dairy cows appear to be more susceptible to the damaging effects of heat stress than lower yielding stock.
Although the combination of rising temperatures and high levels of humidity is a...
News published on April 1, 2020
Top quality product development and high-level technical support goes hand-in-hand in enabling Phileo by Lesaffre to deliver valuable new yeast-based solutions to farmers across the world.
The developmen...
Article published the March 31, 2020
Dairy cows alter their metabolic, hormonal, mineral, and immunological systems as they transition from pregnancy to lactation. Following parturition cows are unable to consume enough nutrients to meet the e...