News published on September 10, 2020
At Phileo by Lesaffre we are committed to pushing the boundaries of animal care to better nourish and protect the planet. We believe that yeast and bacteria with advanced fermentation technologies are the futu...
News published on April 17, 2020
High performing dairy cows appear to be more susceptible to the damaging effects of heat stress than lower yielding stock.
Although the combination of rising temperatures and high levels of humidity is a...
News published on April 1, 2020
Top quality product development and high-level technical support goes hand-in-hand in enabling Phileo by Lesaffre to deliver valuable new yeast-based solutions to farmers across the world.
The developmen...
News published on February 3, 2020
Everything you need to know in the book: Strategies to reduce Salmonella prevalence in the poultry industry
« Nothing is more precious than life »
Salmonella contamination is o...
News published on November 26, 2019
Customer experience of Actisaf® Sc 47 HR+ new generation has confirmed previous trials evidence of the live yeast probiotic’s highly effective performance in the face of modern pellet processing d...
News published on November 21, 2019
INRA and Phileo by Lesaffre have signed a partnership agreement in the field of nutrition and animal health. This partnership strengthens existing collaboration and will optimize many projects around a shar...