Article published the March 22, 2023
Having more piglets at birth is important, and it is even more crucial to keep them alive and healthy until weaning. The challenge with hyperprolific sows is that they produce high number of piglets with a lar...
Article published the February 15, 2023
Actisaf SC 47 HR+ is a new generation yeast probiotic proven effective in poultry to support gut integrity. The studies outlined here demonstrate various performance benefits when Actisaf was fed even in the p...
Article published the February 10, 2023
1. Introduction Deoxynivalenol (DON) is a secondary toxic metabolite mainly produced by Fusarium species that belongs to the trichothecenes family. DON frequently occurs in cereals, including wheat, maize, bar...
Article published the November 29, 2022
The growing cost of diseases in tilapia Bacterial, viral and parasitic diseases can disrupt tilapia production regardless of the biological stage, production system and culture intensity. Streptococcosis (caus...
Article published the October 13, 2022
With the temperatures rising in most regions, concern for heat stress events in Poultry barns is also on the rise. Heat stress can have a negative impact on several aspects of a chicken’s well-being; one...
Article published the August 26, 2022
Somatic cell count (SCC) is the total number of cells per milliliter of milk and is one of the main indicators of milk quality in dairy cows. Somatic cells are made of 2% mammary gland cells and around 98% whi...