Rober Kemperman
The Company Working at the crossroads of nutrition and health we are committed to delivering future evidence-based solutions that enhance animal health and performance, including : Improvements in digestibility and bioavailability, for better feed efficacy and performance. Cost-effec...
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Participation in Forum on February 25, 2019
Dear Steffen,As I presented during the IPPE, we have investigated germination extensively under in vitro conditions showing enhanced germination when spores have been treated with the GO technology. In vivo, we have yet to verify if we observe a difference in vegetative cells versus spores after ingestion of GO technology treated spores versus regular spores. We do expect though that vegetative ce ...
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Video published on February 24, 2019
During IPPE 2019, Rober Kemperman, Head Microbiology, Research & Development - Bacteria Platform at Lesaffre, explains the key points of the GO Technology®, a new process designed to promote faster and stronger Bacillus spore germination to maximizes Microsaf® impact within the short transit time of 4-5 hours in poultry.
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Engormix
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February 25, 2019
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Information
Location:Lille, Nord-Pas-de-Calais, France
Profile: Professional
Professional Title: Head Microbiology
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