Mycotoxins Technical Articles

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Article published the March 26, 2019:

Efficacy of Methionine Hydroxy Analogue in Ameliorating Aflatoxicosis in Japanese Quails

INTRODUCTION Aflatoxins belong to a group of mycotoxins produced as secondary metabolites by fungi of the Aspergillus genus, especially A. flavus, A. parasiticus and A. nomius (Kurtzman et al., 1987). No regio...
Author/s :
Asitbaran MandalDr. Ram Singh Bibyan
Statistics:
98 0
Article published the March 26, 2019:

Aflatoxin production by Aspergillus parasiticus NRRL 2999 and Aspergillus parasiticus MTCC 411 under laboratory conditions

INTRODUCTION The problems associated with mycotoxin contamination of grains are worldwide. Mycotoxic moulds generally attack the kernels of grain robbing the nutrients and lower the fat, protein and vitamin co...
Author/s :
Dr. Ram Singh Bibyan
Statistics:
151 2
Article published the March 19, 2019:

The nutritive value of marula (Sclerocarya birrea) seed cake for broiler chickens: nutritional composition, performance, carcass characteristics and oxidative and mycotoxin status

Introduction The rapidly increasing human population particularly in the developing world has increased the demand for animal protein, especially for pork and poultry products, for human nutrition (World Bank ...
Author/s :
Doc Mthiyane
Statistics:
65 0
Article published the March 12, 2019:

Amelioration of Aflatoxicosis in Coloured Broiler Chickens by Dietary Butylated Hydroxytoluene

INTRODUCTION Aflatoxin causes severe economic losses to the poultry industry. Aflatoxicosis that occurs from ingesting aflatoxins is characterized in broiler chickens by decreased feed intake and growth rate, ...
Author/s :
Asitbaran MandalDr. Ram Singh Bibyan
Statistics:
77 0
Article published the March 6, 2019:

A New Concept to Secure Food Safety Standards against Fusarium Species and Aspergillus Flavus and Their Toxins in Maize

1. Introduction Maize is one of the most important cereals in the world. This crop is a regular host of toxigenic fungi infecting the ears, which can cause very high losses in crop yield. In contrary to wheat ...
Author/s :
Akos MesterhazyBeáta TóthJanos VargaMonika VargaRadmilo Colovic
Statistics:
119 0
Article published the March 6, 2019:

What are Refined Functional Carbohydrates (RFC™) and How Do They Promote Gut Health?

Imminent VFD regulations are anticipated to create challenging conditions for dairy producers. Yeast products are one of the many options that are being explored to overcome these challenges. There is a wide ra...
Author/s :
Sangita Jalukar
Statistics:
332 1
Article published the February 28, 2019:

Crop Quality Hurt by Rains

This year continues the chain of years with unusual harvest conditions driven by rapid weather changes in the latter part of the growing season. In mid August, crops were significantly ahead of schedule in...
Author/s :
Charles Hurburgh
Statistics:
53 0
Article published the February 28, 2019:

Masked mycotoxins: does breeding for enhanced Fusarium head blight resistance result in more deoxynivalenol-3-glucoside in new wheat varieties?

1. Introduction The genus Fusarium belongs to the order of the Hypocreales, the class Ascomycetes and phylum Ascomycota. The perfect stages of Fusarium spp. are mainly classified in the genus Gibberella (Lidde...
Author/s :
Akos Mesterhazy
Statistics:
112 0
Article published the February 28, 2019:

Efficacy of DL-methionine in amelioration of aflatoxicosis in coloured broiler chicken

Poultry industry suffers greatly from the economic losses due to the adverse effects of mycotoxicosis attributed to reduced feed intake, poor feed conversion and nutrient utilization, growth and production perf...
Author/s :
Asitbaran MandalDr. Ram Singh Bibyan
Statistics:
256 2
Article published the February 28, 2019:

Evaluation of the ability of Saccharomyces cerevisiae and mannan oliosaccharides to ameliorate the adverse effects of aflatoxin B1 in broiler chickens

INTRODUCTION Feed is the major input in poultry production. Supply of high quality feed is must to obtain optimum performance. Presence of mycotoxins in feed is one of the major constraints in maintain feed qu...
Author/s :
Asitbaran MandalDr. Ram Singh BibyanDrPraveen Kumar Tyagi
Statistics:
145 3
 
 
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