Mycotoxins Technical Articles

All

Article published the March 17, 2021:

Methodical Considerations and Resistance Evaluation against Fusarium graminearum and F. culmorum Head Blight in Wheat. Part 3. Susceptibility Window and Resistance Expression

1. Introduction Fusarium head blight (FHB) is one of the most destructive diseases of wheat (Triticum aestivum L.) worldwide. Research in the last decades clarifies that the most important toxin-regulating age...
Author/s :
Akos MesterhazyBeáta TóthMonika Varga
Statistics:
70 0
Article published the March 16, 2021:

The MyToolbox EU–China Partnership—Progress and Future Directions in Mycotoxin Research and Management

1. Introduction Up to 80% of food items of plant origin worldwide are estimated to be contaminated with mycotoxins, toxic secondary metabolites of fungi, at levels above the limit of detection (LOD) [1]. Mycot...
Author/s :
Gerd SchatzmayrRudolf krska
Statistics:
82 0
Article published the March 11, 2021:

Oligosaccharides Derived from Tramesan: Their Structure and Activity on Mycotoxin Inhibition in Aspergillus flavus and Aspergillus carbonarius

1. Introduction Mycotoxins are fungal secondary metabolites that represent a serious threat to the health of both animals and humans [1]. Food and feed contamination by mycotoxins poses major concerns for publ...
Author/s :
Massimo ReverberiSlaven Zjalic
Statistics:
56 0
Article published the March 10, 2021:

Grape Seed Waste Counteracts Aflatoxin B1 Toxicity in Piglet Mesenteric Lymph Nodes

1. Introduction The gut is constantly exposed to potentially harmful contaminants from food or feed, such as mycotoxins [1]. Aflatoxin B1 is a mycotoxin produced by different species of fungi, especially Asper...
Author/s :
Daniela Marin
Statistics:
66 0
Article published the February 19, 2021:

Bioactive Metabolites from the Endophytic Fungus Aspergillus sp. SPH2

1. Introduction Endophytes are a particularly interesting group of microorganisms that can be isolated from asymptomatic plant tissue. Among fungal endophytes, most species belong to the ascomycota and deutero...
Author/s :
Azucena González-Coloma
Statistics:
53 0
Article published the February 19, 2021:

Mycotoxin Identification and In Silico Toxicity Assessment Prediction in Atlantic Salmon

1. Introduction Mycotoxins are natural contaminants commonly found in plant-derived foodstuffs, mainly cereals and their by-products. Since these raw materials are added as ingredients in feed formulation for ...
Author/s :
Emilia FerrerFrancisco BarbaJosefa Tolosa
Statistics:
115 0
Article published the February 12, 2021:

Mycotoxin Contamination in Maize harvested in Spain in 2020

Mycotoxin contamination in newly harvested grain is a very important parameter to consider. That grain is used to feed the animals for the whole year, until the next harvest. As the saying goes, “knowin...
Author/s :
 Julia dvorskaMargaux Lecolinet
Statistics:
266 0
Article published the February 3, 2021:

Biosecurity in animal feed production with Toxin binders (Fungicide)

Author/s :
SyeedmojtabaTOKASI
Statistics:
99 1
Article published the February 3, 2021:

Lack of Dose- and Time-Dependent Effects of Aflatoxin B1 on Gene Expression and Enzymes Associated with Lipid Peroxidation and the Glutathione Redox System in Chicken

1. Introduction Aflatoxins (AFs) are secondary metabolites of the Aspergillus species of fungi, which are generally contaminate tropical and subtropical food and feedstuffs [1]. However, due to climate change,...
Author/s :
Benjamin KövesiErika ZándokiKrisztián BaloghMátyás CserhátiMézes Miklós
Statistics:
130 0
Article published the January 26, 2021:

Fusaric Acid Produced by Nitrogen Stress Fungal

Author/s :
Sergio Paulo Severo De Souza Diniz
Statistics:
68 0
 
 
Copyright © 1999-2021 Engormix - All Rights Reserved