Mycotoxins Technical Articles

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Article published the June 3, 2019:

Occurrence, Toxicity, and Analysis of Major Mycotoxins in Food

1. Introduction Mycotoxins are poisonous (toxic) secondary metabolites produced by many filamentous fungi belonging to the phylum Ascomycota. Bennett [1] suggested a definition of mycotoxins as “natural...
Author/s :
Jae-Hyuk Yu
Statistics:
30 0
Article published the June 3, 2019:

Complex Etiology, Prophylaxis and Hygiene Control in Mycotoxic Nephropathies in Farm Animals and Humans

Introduction The mycotoxic nephropathy (MN) is a renal disorder caused by alimentary ingestion of secondary fungal metabolites possessing nephrotoxic properties and encountered in feeds/foods/forages made main...
Author/s :
Stoycho Stoev
Statistics:
149 0
Article published the May 22, 2019:

Annual survey of mycotoxin in feed in 2018-Taiwan

In 2018, 430 randomly collected feed samples of raw materials and feed mills in farms were analyzed. Samples were tested for aflatoxins (B1, B2, G1, and G2), zearalenone, fumonisins (B1, B2, and B3) and deoxyni...
Author/s :
-
Statistics:
257 7
Article published the May 8, 2019:

Natural way to health- Life Rainbow’s philosophy

Higher safety in feed  Products of TF301 series were developed to counteract inflammation and injured caused by mycotoxin contaminated feed. TF301 product line is provided by a premium blend of patented-s...
Author/s :
-
Statistics:
21 0
Article published the April 8, 2019:

Natural and Complete solution for multiple mycotoxin management and growth promotion in Poultry

“The effect of the mycotoxins are diverse; varying from immune suppression”. All poultry species are affected by mycotoxins, so it is vital that commercial producers regularly assess and mitigate...
Author/s :
Dr. Amit Kumar PandeyPraful Kumar
Statistics:
65 0
Article published the April 4, 2019:

Survey of Mycotoxins in Corn Distillers’ Dried Grains with Solubles from Seventy-Eight Ethanol Plants in Twelve States in the U.S. in 2011

1. Introduction Fuel ethanol co-products known as distillers’ dried grains with solubles (DDGS) contain high levels of protein, fiber, minerals and vitamins [1,2], are an important source of domestic ani...
Author/s :
David G. Schmale IIIRobert Musser
Statistics:
160 0
Article published the March 26, 2019:

Metabolism of Zearalenone and Its Major Modified Forms in Pigs

1. Introduction Mycotoxins are natural secondary metabolites produced by various species of fungi and are able to exert toxic effects in humans, animals, and plants [1]. Zearalenone (ZEN), one of the most impo...
Author/s :
FbGerhard AdamHeidi Schwartz
Statistics:
207 0
Article published the March 26, 2019:

Efficacy of Methionine Hydroxy Analogue in Ameliorating Aflatoxicosis in Japanese Quails

INTRODUCTION Aflatoxins belong to a group of mycotoxins produced as secondary metabolites by fungi of the Aspergillus genus, especially A. flavus, A. parasiticus and A. nomius (Kurtzman et al., 1987). No regio...
Author/s :
Asitbaran MandalRam Singh
Statistics:
106 0
Article published the March 26, 2019:

Aflatoxin production by Aspergillus parasiticus NRRL 2999 and Aspergillus parasiticus MTCC 411 under laboratory conditions

INTRODUCTION The problems associated with mycotoxin contamination of grains are worldwide. Mycotoxic moulds generally attack the kernels of grain robbing the nutrients and lower the fat, protein and vitamin co...
Author/s :
Ram Singh
Statistics:
167 2
Article published the March 26, 2019:

Mycotoxicosis and its Management in Poultry

Poultry industry has emerged as the most dynamic and fastest expanding segment in animal husbandry sector with an annual growth rate of 6% in 1980's, 11% in 1990s, 19% in 1997-2002 and 6.2% during 2002-2006 i...
Author/s :
Asitbaran MandalRam Singh
Statistics:
379 1
 
 
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