Mycotoxins Technical Articles

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Article published the May 10, 2018:

Penicillic Acid

Introduction The penicillic acid was isolated from maize infected with Penicillium puberulumin in 1913. Currently, it is known that it is also produced by other members of the genus Penicillium and Aspergillus...
Author/s :
Sergio Paulo Severo De Souza Diniz
Statistics:
83 0
Article published the May 9, 2018:

The Fusaric Acid

Introduction The genus Fusarium contains important species of mycotoxin producers which have caused a series of human diseases such as aleukia toxic food, Urov or Kashin-Beck disease, intoxication Akakabi byo-...
Author/s :
Sergio Paulo Severo De Souza Diniz
Statistics:
175 0
Article published the May 3, 2018:

Fusarium wilt incidence and common bean yield according to the preceding crop and the soil tillage system

Introduction Brazilian domestic bean production is about 4.0 million tonnes, and about 15% is produced during the irrigated winter crop in the Cerrado region (Companhia Nacional de Abastecimento, 2012). Fusar...
Author/s :
Eliane Divina de Toledo Souza
Statistics:
57 0
Article published the April 26, 2018:

Dispersion of the soybean root rot by Cycloneda sanguinea (Coleoptera: Coccinellidae)

The dispersion of pathogenic microorganisms consists of the transport of pathogens from their source to inoculate a new host. Agricultural and economic importance of the Soybean root rot justifies studying this...
Author/s :
Geraldo Salgado-Neto
Statistics:
58 0
Article published the April 19, 2018:

Bioactive extracts and chemical constituents of two endophytic strains of Fusarium oxysporum

Author/s :
Monica Pupo
Statistics:
213 0
Article published the April 12, 2018:

A survey on mycotoxins detected in corn samples received from Serbia and Bosnia & Herzegovina during August to November 2017

  Click here to enlarge the image   The aim of the corn survey 2017 was to screen corn samples received from Serbia and Bosnia & Herzegovina during August to November 2017. The samples were an...
Author/s :
Jasna Bošnjak Neumüller Jog RajMarko Vasiljevic
Statistics:
197 5
Article published the April 12, 2018:

Association of the severity of tongue lesions in broiler chickens with the quality of corn in feed

Mycotoxins are toxic secondary metabolites produced by fungi and are involved in the contamination of grains used in human and animal diets (Gimeno, 2012). When ingested in high amounts, mycotoxins can affect t...
Author/s :
Cibele MinafraDenise Russi RodriguesFabiana Ramos Dos SantosIsabel Cristina Mores Vaccari Vinicius Duarte
Statistics:
505 1
Article published the April 5, 2018:

Biological detoxification of the mycotoxin deoxynivalenol and its use in genetically engineered crops and feed additives

Introduction Mycotoxins are fungal metabolites toxic to animals. When mycotoxin-producing fungi infect crop plants or colonize stored agricultural commodities, contamination with mycotoxins creates a health ri...
Author/s :
Karlovsky, Petr
Statistics:
45 0
Article published the March 26, 2018:

Reduction of Toxic Effects of Aflatoxin B1 by Using Baker Yeast (Saccharomyces cerevisiae) in Growing Broiler Chicks Diets

Introduction The occurrence of mycotoxins in foods and feeds is a problem of major concern in all over the world. Profitability of poultry production can be greatly affected due to the frequency of feed contam...
Author/s :
Kemal ÇelikMuzaffer Denli
Statistics:
420 0
Article published the March 22, 2018:

Effects of Aflatoxin B1 and Fumonisin B1 on Blood Biochemical Parameters in Broilers

1. Introduction Mycotoxins are secondary toxic metabolites that are produced by fungi growing on food products, such as corn, peanut, and wheat, among others [1]. Exposure occurs predominantly by the ingestion...
Author/s :
Ana Lúcia S. P. CardosoCarlos Augusto Fernandes de OliveiraDavid Randolph LedouxEliana Castiglioni TessariEstela Kobashigawa
Statistics:
799 1
 
 
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