Mycotoxins Technical Articles
Article published the June 10, 2021:
1. IntroductionMixing of isolates is a general methodical procedure used to produce inoculum for artificial inoculation. In most cases, no reason is given as to why it is used. It is known that the isolates of ...
Article published the June 9, 2021:
1. IntroductionMycotoxins are toxic secondary metabolites produced by some filamentous fungi and whose presence has been detected mainly in agricultural products and processed food [1,2]. A recent review publis...
Article published the June 7, 2021:
1. IntroductionCreatinine (2-amino-1-methyl-2-imidazoline-4-one) is the final metabolism product of creatine in mammals [1], which is excreted exclusively by the kidneys via glomerular filtration and, to a less...
Article published the June 4, 2021:
IntroductionMycotoxins are a large group of toxins produced by moulds and they can be very toxic for animals, plants and humans. Mycotoxins occur particularly in regions or countries with climates of high tempe...
Article published the June 2, 2021:
1. IntroductionGrain production is the basis of global food security and is indispensable for feeding the world. In 1798, Malthus argued that the global population increases more rapidly than global food supply...
Article published the June 2, 2021:
1. IntroductionFusarium head blight (FHB) is a devastating fungal disease that affects wheat and other small-grain cereals worldwide, caused by several species belonging to the genus Fusarium. Besides causing s...
Article published the June 2, 2021:
1. IntroductionTraditional Camellia sinensis (C. sinensis) black and green teas, and teas made from medicinal herbs such as peppermint, chamomile, and dog-rose, are consumed daily as the most favoured beverages...
Article published the June 2, 2021:
Mycotoxins represent a risk to the feed supply chain with an impact on animal health, feed industry, economy, and international trade. A high percentage of feed samples have been reported to be contaminated wit...
Article published the May 21, 2021:
Mycotoxins in animal nutritionMycotoxins are toxic secondary metabolites, produced naturally in various Genera of Fungi. The most significant in animal production are produced by molds of the Genera Aspergillus...
Article published the May 4, 2021:
1. IntroductionMycotoxins are toxic secondary metabolites of fungi and are frequently found in a variety of agricultural crops such as cereals, fruits, and nuts. Mycotoxin contamination of crops and their carry...