Mycotoxins Technical Articles

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Article published the December 17, 2021:

Characterization of the Nutritional and Safety Properties of Hemp Seed Cake as Animal Feed Ingredient

INTRODUCTIONThe Food and Agriculture Organization (FAO) forecasts that the human population will increase by 30% by 2050 (FAO, 2019) with corresponding increase in demand for food. Animal protein, the largest c...
Author/s :
Dr Rajasekhar Kasula Fausto Solis
Statistics:
86 0
Article published the December 15, 2021:

Perturbations of the ileal mycobiota by necrotic enteritis in broiler chickens

IntroductionThe gastrointestinal (GI) tract of humans and animals is populated with a diverse group of microbes known as the microbiota that include bacteria, fungi, archaea, protists, and viruses, with bacteri...
Author/s :
Glenn ZhangKelsy Robinson
Statistics:
158 0
Article published the December 14, 2021:

Fusarium graminearum Colors and Deoxynivalenol Synthesis at Different Water Activity

1. IntroductionMycotoxin studies have been gaining prominence since the second half of the 20th century, and deoxynivalenol (DON) or vomitoxin (H15O20O6, Figure 1) is among the most well-known among these toxin...
Author/s :
Edgar Manuel Cambaza
Statistics:
18 0
Article published the December 10, 2021:

Efficacy of metabolites of a Streptomyces strain (AS1) to control growth and mycotoxin production by Penicillium verrucosum, Fusarium verticillioides and Aspergillus fumigatus in culture

IntroductionThere has been interest in the utilization of actively growing natural microorganisms for the competitive exclusion of toxigenic fungal species or by using their naturally produced metabolites for i...
Author/s :
Angel Medina VayaNaresh Magan
Statistics:
20 0
Article published the December 7, 2021:

Label-Free and Redox Markers-Based Electrochemical Aptasensors for Aflatoxin M1 Detection

1. IntroductionOne of the main toxic factors in dairy products is the concentration of mycotoxins, which are secondary metabolites produced by organisms of the fungus kingdom [1]. They can cause diseases and ev...
Author/s :
Tibor Hianik
Statistics:
18 0
Article published the December 7, 2021:

Mycotoxin Contamination of Beverages Obtained from Tropical Crops

1. Introduction 1.1. General Remarks for MycotoxinsMycotoxins are toxic secondary metabolites produced by aerobic, mycelial, microscopic fungi, especially from the genera Aspergillus, Fusarium, and Penicillium ...
Author/s :
Fabio Granados Chinchilla
Statistics:
15 0
Article published the December 3, 2021:

Assessment of Human Exposure to Deoxynivalenol, Ochratoxin A, Zearalenone and Their Metabolites Biomarker in Urine Samples Using LC-ESI-qTOF

1. IntroductionMycotoxins are toxic secondary metabolites produced by various fungi on diverse agricultural commodities. The accumulation of mycotoxins in food and feedstuffs represents a major threat to h...
Author/s :
Emilia FerrerFrancisco BarbaHouda Berrada
Statistics:
21 0
Article published the December 3, 2021:

Evolution of structural diversity of trichothecenes, a family of toxins produced by plant pathogenic and entomopathogenic fungi

IntroductionSecondary metabolites (SMs) are low-molecular-weight metabolites that are not required for growth or development, but instead provide ecological advantages under certain environmental conditions. Mi...
Author/s :
Nancy AlexanderRobert ProctorSantiago Gutiérrez MartínTheresa Lee
Statistics:
22 0
Article published the December 2, 2021:

Effects of Fusarium Mycotoxin Exposure on Lipid Peroxidation and Glutathione Redox System in the Liver of Laying Hens

1. IntroductionIntensive agriculture and climate change can lead to the proliferation of microscopic fungi, which can cause severe economic and health damage through their toxin production. Fusarium species inf...
Author/s :
Ancsin ZsoltBenjamin KövesiErika ZándokiKrisztián BaloghMézes Miklós
Statistics:
149 0
Article published the November 10, 2021:

Secure Storage

The safety and quality of feed materials, such as grain, is a high-profile topic of great importance. Grain is an important and significant source of contamination in the food chain and it also carries the risk...
Author/s :
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Statistics:
100 1
 
 
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