Mycotoxins Technical Articles

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Article published the November 2, 2020:

Effects of feeding high-protein corn distillers dried grains and a mycotoxin mitigation additive on growth performance, carcass characteristics, and pork fat quality of growing–finishing pigs

INTRODUCTION Previous studies (Widmer e al., 2008; Kim et al., 2009; Jacela et al., 2010) have measured metabolizable energy (ME) and standardized ileal digestible (SID) amino acid (AA) content in high-protein...
Author/s :
Jerry ShursonLee J. JohnstonPedro Urriola
Statistics:
92 0
Article published the November 2, 2020:

Improving nutrition and immunity with dry chain and integrated pest management food technologies in LMICs

Preventive public health measures to cope with non-communicable and infectious diseases include improving immunity through better nutrition. Immune dysfunction is regarded as both a cause and a consequence of m...
Author/s :
Peetambar Dahal
Statistics:
98 0
Article published the October 28, 2020:

Overview of Fungi and Mycotoxin Contamination in Capsicum Pepper and in Its Derivatives

1. Introduction Mycotoxins are low-molecular-weight secondary metabolites produced by filamentous fungi. The word mycotoxin is derived from the Greek radicals “mykes” and “toxicum”, mea...
Author/s :
Angel Medina VayaCledir SantosNaresh Magan
Statistics:
94 0
Article published the October 27, 2020:

Molecular and Physiological Effects on the Small Intestine of Weaner Pigs Following Feeding with Deoxynivalenol-Contaminated Feed

1. Introduction Deoxynivalenol (DON), commonly known as vomitoxin, is a potent mycotoxin produced by the fungus Fusarium graminearum, and its presence in wheat, corn, and barley crops can lead to them being do...
Author/s :
Denise BeaulieuDr. Daniel Columbus
Statistics:
125 0
Article published the October 23, 2020:

Mycotoxins: prevalence on 2020 in South East Asia, signs and lesions, prevention

South East Asia is under a constant increase in the livestock production and, therefore, the demand for raw materials intended for animal feed consumption is rising every year. Currently, the national producti...
Author/s :
Maria Soriano
Statistics:
412 0
Article published the October 6, 2020:

Biocontrol of Fusarium graminearum sensu stricto, Reduction of Deoxynivalenol Accumulation and Phytohormone Induction by Two Selected Antagonists

1. Introduction Wheat is the cereal most consumed worldwide. Both bread wheat (Triticum aestivum L.) and durum wheat (Triticum turgidum L. var. durum) can be affected by Fusarium head blight (FHB). Within the ...
Author/s :
Adriana TorresJuan Manuel Palazzini Karlovsky, PetrMaria Laura RamirezPablo Federico RoncalloRenata CantoroSofia Noemi Chulze
Statistics:
67 0
Article published the October 2, 2020:

Thermophilic Fungi to Dominate Aflatoxigenic/Mycotoxigenic Fungi on Food under Global Warming

1. Introduction Global warming due to climate change is becoming more certain and accepted. It is likely being exacerbated by human industrial activities, which at least offers the hope that it can be reduced ...
Author/s :
Robert Russell Monteith Paterson
Statistics:
61 0
Article published the October 2, 2020:

Data Analyses and Modelling for Risk Based Monitoring of Mycotoxins in Animal Feed

1. Introduction According to Regulation (EC) No 882/2004, Member States in Europe should establish and implement multi-annual control programs for contaminants in feed and food materials and derived products...
Author/s :
HJ (Ine) van der Fels-Klerx
Statistics:
125 0
Article published the September 30, 2020:

Annual survey of mycotoxin in feed in the first half of 2020-Taiwan

In the first half of 2020, Life Rainbow Biotech randomly collected 208 feed samples of raw materials and feed mills in farms and analyzed. The samples were tested for aflatoxins (B1, B2, G1, and G2), zearalenon...
Author/s :
-
Statistics:
90 0
Article published the September 24, 2020:

Long-Term Effects of Ochratoxin A on the Glutathione Redox System and Its Regulation in Chicken

1. Introduction Ochratoxin A (OTA) is a secondary metabolite of certain species of the Aspergillus and Penicillium genus [1]. The chemical structure of OTA consists of weak organic acids with a dihydroisocumar...
Author/s :
Mézes Miklós
Statistics:
160 0
 
 
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