Mycotoxins Technical Articles

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Article published the June 28, 2018:

Deoxynivalenol in wheat and wheat products from a harvest affected by fusarium head blight

1 Introduction As a result of its nutritional properties, wheat (Triticum aestivum L.) is one of the most frequently eaten cereals all over the world by both humans and animals (Vieira, 2006). Brazil is not se...
Author/s :
Adriano Olnei MallmannCarlos A. MallmannLidiane Viera MachadoMarina Venturini CopettiRaquel Durand Coelho
Statistics:
123 1
Article published the June 21, 2018:

Fusarium oxysporum dispersion by larvae of Cyclocephala modesta, Dyscinetus gagates and Diloboderus abderus in Brazil

Introduction Dissemination is the process through which diseases increase both on a temporal and on a spatial scale. Dissemination involves three basic sub-processes: release, dispersion and deposit of pathoge...
Author/s :
Geraldo Salgado-Neto
Statistics:
71 0
Article published the June 13, 2018:

Meta-analysis of individual and combined effects of mycotoxins on growing pigs

Introduction Cereals are particularly susceptible to fungal contamination during both the pre- and postharvest stages. Many of these fungi are producers of mycotoxins, which are a chemically diverse group of s...
Author/s :
Aline RmsCheila Roberta LehnenInes AndrettaLuciano HauschildMarcos Kipper Da SilvaRaquel Melchior
Statistics:
378 5
Article published the June 7, 2018:

Anthesis, the infectious process and disease progress curves for fusarium head blight in wheat

Fusarium head blight (FHB), or scab of wheat (Triticum aestivum L.), is caused by Gibberella zeae Petch, anamorph Fusarium graminearum Schwabe (1, 2, 3, and 4). The role of anthers in Fusarium infection has bee...
Author/s :
Erlei Melo Reis
Statistics:
79 0
Article published the May 10, 2018:

Penicillic Acid

Introduction The penicillic acid was isolated from maize infected with Penicillium puberulumin in 1913. Currently, it is known that it is also produced by other members of the genus Penicillium and Aspergillus...
Author/s :
Sergio Paulo Severo De Souza Diniz
Statistics:
94 0
Article published the May 9, 2018:

The Fusaric Acid

Introduction The genus Fusarium contains important species of mycotoxin producers which have caused a series of human diseases such as aleukia toxic food, Urov or Kashin-Beck disease, intoxication Akakabi byo-...
Author/s :
Sergio Paulo Severo De Souza Diniz
Statistics:
181 0
Article published the May 3, 2018:

Fusarium wilt incidence and common bean yield according to the preceding crop and the soil tillage system

Introduction Brazilian domestic bean production is about 4.0 million tonnes, and about 15% is produced during the irrigated winter crop in the Cerrado region (Companhia Nacional de Abastecimento, 2012). Fusar...
Author/s :
Eliane Divina de Toledo Souza
Statistics:
57 0
Article published the April 26, 2018:

Dispersion of the soybean root rot by Cycloneda sanguinea (Coleoptera: Coccinellidae)

The dispersion of pathogenic microorganisms consists of the transport of pathogens from their source to inoculate a new host. Agricultural and economic importance of the Soybean root rot justifies studying this...
Author/s :
Geraldo Salgado-Neto
Statistics:
59 0
Article published the April 19, 2018:

Bioactive extracts and chemical constituents of two endophytic strains of Fusarium oxysporum

Author/s :
Monica Pupo
Statistics:
214 0
Article published the April 12, 2018:

A survey on mycotoxins detected in corn samples received from Serbia and Bosnia & Herzegovina during August to November 2017

  Click here to enlarge the image   The aim of the corn survey 2017 was to screen corn samples received from Serbia and Bosnia & Herzegovina during August to November 2017. The samples were an...
Author/s :
Jasna Bošnjak Neumüller Jog RajMarko Vasiljevic
Statistics:
200 5
 
 
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