Muhammad Abid

IntroductionAspergillus is a filamentous fungus that produces mycotoxins (secondary metabolites), the main contaminants of food and cause adverse effects on human and animal health. The consumption of these toxins may lead to immunosuppressive, mutagenic, and carcinogenic diseases [1]. Various species of the genus Aspergillus produce aflatoxins such as Aspergillus flavus, A. parasiticus A. nomius, ...