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Feedstuffs
Welcome to the page about Feedstuffs of Engormix; a source of knowledge on Feedstuffs.
1. Introduction Mycotoxins are natural contaminants commonly found in plant-derived foodstuffs, mainly cereals and their by-products. Since these raw materials are added as ingredients in feed formulation for different animal species, including cultivated fish, the risk of mycotoxin contamination in feed for aquaculture has increased, thus introducing contaminants (i.e., mycotoxins), which were not previously identified in fish tissues [1]. Diverse studies reported mycotoxin...
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The inclusion of Saccharomyces cerevisiae Sc 47 (Actisaf) yeasts on piglets’ feed and their influence on growth performance and nutrient utilization after weaning
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by James Mintert / Purdue University- Director, Center for Commercial Agriculture
Corn and soybean prices have risen sharply since mid-August 2020. Smaller than expected 2020 U.S. harvests of both corn and soybeans are a key reason for the price rally. But just as important is the rise in exports of both crops to overseas destinations, primarily China. The rise in China’s demand for feedstuffs is tied to the resurgence in the Chinese pork sector as China...
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INTRODUCTION
The first mention of ergot alkaloids is dated 600 BC, referring to a dangerous excrescence found on spikes. In 400 BC some records refer as grass killer that caused abortion. It was observed that the epidemic of ergotism occurred after periods of hunger, where people presumably consume contaminated g.rain crops, containing toxic ergot sclerotia produced in wet springs and hot summers with...
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U.S. Soy has a large market in animal feed because of its rich nutritional value and its contribution to animal performance. Although alternatives exist, such as corn protein, and a growing supply of synthetic amino acids, research consistently shows that when compared to these alternatives, soy outperforms.
Dr. Hans H. Stein, a professor of Animal Science at the University of Illinois, Urbana-Champaign, conducts research in the area of intestinal physiology and feed ingredient...
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Global demand for seafood is growing at an unprecedented rate. By 2030, an additional 41 million tons of fish per year will be needed to maintain current levels of seafood consumption. Aquaculture is the solution, and soy-based feed is a sustainable and healthful alternative to traditional fish-based aquafeeds.
In particular, grouper has been identified as a desired fish in the live reef food fish trade in Southeast Asia due to their desirable taste, hardiness in captivity, efficient...
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The U.S. Soybean Export Council (USSEC) launched “Dare to Compare,” a digital global marketing campaign that spotlights new research showing the value of U.S. Soy’s nutritional profile, sustainability and refining characteristics.
“The world is becoming more data-driven, more fact-based and more high-tech,” says Jim Sutter,...
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Reuters - China’s strong return to the U.S. soybean market in recent months has single-handedly lifted U.S. farm exports to the Asian country to new records, and the heavy forward shipping schedule bodes well for the promises outlined in the Phase 1 trade agreement between the two countries.
That agreement suggests China in 2020 will buy and import at least $36.5 billion worth of American agricultural products, an all-time high. Progress was relatively dismal through mid-year,...
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The inclusion of Saccharomyces cerevisiae Sc 47 (Actisaf) yeasts on piglets’ feed and their influence on growth performance and nutrient utilization after weaning
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INTRODUCTION The rapid expansion of commercial ethanol production, esp. in the United States, has resulted in a significant increase in the availability of corn distillers dried grains with solubles (DDGS), a co-product of the ethanol production process (De Matteis et al. , 2019). Total annual ethanol and DDGS production in the USA is 15 billion gallons and 44 million metric tons, respectively, making the USA the world’s largest DDGS producer (US Grains Council,...
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Introduction There are numerous reasons behind the diffusion of cacti as forage or fodder around the world, such as the simple cultivation practices required to grow the crop, rapid establishment in a new area, easy multiplication practices (18). Also, they have the ability to withstand prolonged drought, high temperatures as well as soils affected by wind and water erosion (16). This aptitude has made the cactus plantations suitable as food supply and they have become strategic...
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The 50-year historical review of soybean meal (SBM ) published in Feedstuffs in 1970 by Dr. J.W. Hayward highlighted many of the pertinent advancements concerned with animal nutrition, product development and promotional aspects of U.S. SBM. In fact, 1920 marked not only the beginning of the industrial production of soybean oil and SBM in the U.S., but also the year that the American Soybean Assn. was founded (Hymowitz, 1990). The use of SBM at the time this 50-year review was published was...
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1. Introduction At times, sorghum provides, either partially or entirely, the feed grain base in Australian pig and poultry diets but it has been associated with sub-optimal or inconsistent growth performance in broiler chickens (Selle et al., 2010a; Liu et al., 2015a). A beneficial characteristic for including sorghum in broiler diets is as a source of energy, which is mainly derived from starch. However, energy...
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Amid the rising prevalence of industrialization on a global scale, numerous industrial sectors are on the lookout for efficient components to help boost not only their production processes but overall product performance. One such component is specialty chemicals.
Specialty chemicals refer to products that deliver myriad performance effects to an array of industrial sectors. These sectors include ink additives, oil & gas, construction, food, cosmetics, and textile, among...
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Soybean hulls are a by-product of soybean oil processing, accounting for 10% of the total volume and 8% of the total weight of soybean. Soybean hulls are mainly the outer coating material of soybean, the color is beige or light yellow, the main components are cell wall and plant fiber. Molasses bean skin is a special product which is made by spraying concentrated soybean oligosaccharides onto soybean hulls and drying with unique technology. Molasses bean skin contains 30% of soybean...
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The inclusion of Saccharomyces cerevisiae Sc 47 (Actisaf) yeasts on piglets’ feed and their influence on growth performance and nutrient utilization after weaning
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Luiz Ferraretto (University of Florida) explained the importance of fiber and starch digestibility among other topics, during AMENA 2019 in Puerto Vallarta, Mexico....
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A team of researchers from several institutions in China, one in the U.S. and one in Israel, has found a protective gene in wild wheatgrass that shows promise in stopping fusarium head blight in wheat and barley crops. In their paper published in the journal Science, the group describes how they found the gene and how well it has worked against...
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The Distillers Grains Technology Council has taken the annual symposium virtual and with a new format: as an on-line webinar held in three occurrences. The first session was completed on May 13th and this second part will take place on June 10th.
Because sponsors have agreed to offset the costs of the technology, the promotion of these...
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Introduction In recent times, there has been interest in the utilisation of whole grains to improve bird performance and reduce feed costs. Some previous research on whole grains simply added to a starter diet at graded levels has shown variable results on performance. Some studies have shown improved FCR, lower mortality, plus some carcass improvements and...
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07 May 2020, Rome - World food commodity prices declined for the third month in a row during April, as the economic and logistical impacts of the COVID-19 pandemic resulted in significant contractions in demand for many commodities.
The FAO Food Price Index, which tracks international prices of the most commonly-traded food commodities, averaged 165.5 points in April, some 3.4 percent lower than the previous month and 3 percent lower than April 2019.
The FAO...
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