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Feedstuffs
Welcome to the page about Feedstuffs of Engormix; a source of knowledge on Feedstuffs.
Dr. Blake Wilson (Adisseo) commented on the quality of ingredients and the value of networking in this Swine It interview with host Laura Greiner. ...
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USSEC is pleased to present our regional flagship technical event for 2021 – ...
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I. INTRODUCTION Nile Tilapia (Oreochromis niloticus) is one of the most commonly cultured freshwater fish species in Nigeria. It is a prolific breeder, widely farmed across the nations of the earth and the third largest cultured finfish [1]. Oreochromis niloticus is a native of Africa [2], considered as a standout farmed fish because of its high nutritional qualities, fast growth rate, resistance to diseases and its ability to withstand sudden environmental changes [3]. In spite...
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1 | PART 1: WHAT DO WE KNOW?
1.1 | Introduction
Effective biosecurity protocols are essential towards protecting the health status of swine farms. In the United States, tremendous resources have been invested to reduce the risk of viral pathogens, such as the entry of porcine reproductive and respiratory syndrome virus into susceptible populations. Protocols including shower in-shower out, transport...
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Effect of Sc 47 probiotic yeast on the health and zootechnical performance of weaned piglets
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1. Introduction Rapeseed (Brassica napus L.) is one of the most important species among protein-oil crops grown in regions of moderate climates. The development of improved rapeseed varieties, i.e., free from harmful erucic acid and with a reduced glucosinolate content (the so-called double zero varieties “00”), has increased interest in this crop over the past decades. As a result, a significant increment in rapeseed cultivation has been observed and consequently,...
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1. Introduction Pathogenic microorganisms present in the environment are a menace for crops. At a worldwide level, diseases caused by plant pathogenic fungi significantly contribute to overall losses in terms of crop yield. To face this challenge, the use of traditional pesticides entails disadvantages related to handling hazards, cost, residues, and threats to human health and the environment. Consequently, European Directive 2009/128/EC established a framework to achieve their...
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1. Introduction Wheat is susceptible to Fusarium head blight (FHB) world-wide which causes both yield and quality losses, in addition to contamination of harvested grain with mycotoxins, particularly zearalenone (ZEN) and type B trichothecenes such as deoxynivalenol (DON). There are strict regulations in place for maximum contamination levels of these two toxins to reduce accumulation in the human and animal food chains. Both mycotoxins can be produced pre- and post-harvest....
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1. Introduction Soybean (Glycine max L.) is an economically valuable crop due to its high protein and oil content and wide variety of uses in food, agricultural pharmaceutical and industrial applications [1]. The United States produces 32.5% of the world’s soybeans (120 million tons/year valued at $31.2 billion), making it the second most valuable US crop [2]. In the southern US, high temperatures and dry conditions, along with poor management, can lead to...
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Effect of Sc 47 probiotic yeast on the health and zootechnical performance of weaned piglets
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1. Introduction Toxigenic fungi and mycotoxin occurrence varies between crops, as fungal species and strains differ in their ability to infect a particular plant host. Crop varieties also show different levels of susceptibility or resistance to toxigenic fungal infection. In addition, the same plant host can be attacked by different toxigenic fungi resulting in multi-mycotoxin contamination. Additionally, interacting climate-related abiotic conditions, especially water...
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Introduction The toxigenic fungi cause heavy losses in the in the yield, but the toxic poisoning of the grain is economically far more important. They provide food safety risk in human food supply and the same is true also for the animal husbandry. The amount of the global grain mass contaminated by mycotoxins is estimated to about 210 million t. A significant part of the storage loss, estimated about 420 million t is due to storage fungi [1]. As many toxigenic species occur,...
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Introduction Mycotoxins are naturally-produced hazards that result from molds that can grow on cereal grains and other commodities, such as peanuts, cottonseed, and soybeans. The primary species causing mycotoxins are aspergillus (aflatoxin and ochratoxin) and fusarium (fumonisins and zearalenone) molds. Very small quantities of mycotoxins may cause illness in swine or impact production efficiency. Ideally, exclusion of mycotoxins during the growing or receiving processes...
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High-shear dry extruded corn and soybeans and the quest for higher growth performance in modern broiler genetics. Feeding young broilers during the first 10 days post-hatch is the new frontier in poultry nutrition. The same holds true for any effort to boost life-time growth performance in modern genetics through nutrition. Research and commercial experience have shown that it is possible to boost overall growth performance by...
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Market analysts provide an exclusive look at USDA’s March 2021 WASDE and what it means for U.S. Soy.
The U.S. Soybean Export Council hosted its exclusive World Agricultural Supply and Demand (WASDE) briefing on March 9. The WASDE is a monthly report published by the United States Department of Agriculture (USDA) providing a comprehensive forecast of supply and demand for major crops, both globally and in the United States.
Traders, farmers and soy processors around the...
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The European Union imports about 14 million tons of soybeans per year as a source of quality protein to feed its animals, including chicken, pigs, and cattle, as well as for milk production.
In 2019, the EU’s imports of U.S. soybeans increased by 112%, compared to the same period the previous year (July-December 2018). With a market share of 75% of EU soybeans imports, the U.S. remains Europe's number one supplier.
In 2020, U.S. Soy continued to be a very attractive...
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Effect of Sc 47 probiotic yeast on the health and zootechnical performance of weaned piglets
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BEIJING (Reuters) - China’s agriculture ministry has launched a campaign to lower the content of corn and soymeal in animal feed, according to a document issued this week, which could have repercussions for the global grain trade.
The document, sent to animal feed producers and other government departments, outlines a plan for nutrition experts to draw up guidelines by the end of this month on ways corn and soymeal could be replaced by alternative grains, three industry sources...
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The Institute for Feed Education and Research (IFEEDER) released a new report that found that U.S. domestic livestock and pets consumed nearly 284 million tons of safe, high quality and nutritious food in 2019. The report also provides expert economic analysis on how the coronavirus pandemic may impact the industry’s growth over the next five years. “In 2017, IFEEDER released first-of-its-kind research that gave the U.S. animal feed industry the most precise, comprehensive...
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Feed mixing and delivery is one of the most important activities on the dairy. Mixing and feeding a total mixed ration (TMR) is a multiple-times-per-day activity. Doing this job accurately and consistently time and time again, batch after batch and day after day is critical to production (volume and components), animal health and overall farm economics.
Accuracy and consistency of mixing and feed delivery may be one of the greatest effectors of production and feed efficiency on the...
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Drones, big data, practical application cornerstones for agricultural enhancement
Crop production is getting a boost thanks to high-tech methods of collecting, managing and analyzing data that are being used by Texas A&M AgriLife researchers and others.
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