Article published the April 7, 2021
1. Introduction In most sub-Saharan Africa (SSA), chili peppers are an important ingredient to prepare a large array of traditional dishes [1]. Consumption of high quantities of chili peppers is associated with health benefits, including disease prevention [2,3]. However, chili peppers in SSA are frequently contaminated with aflatoxins by Aspergillus section Flavi fungi [4,5]. Aflatoxins are high ...
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April 15, 2012
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Location:Lagos, Lagos, Niger
Profile: Academic / scientific