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Extrusion
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Nelson Ruiz (Nelson Ruiz Nutrition, LLC) discusses the correlation between poultry amino acid digestibility, KOH protein solubility, and trypsin inhibitor activity in this Engormix interview at IPPE 2026 in Atlanta. ...
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Engineer Josef Barbi, President of E.S.E. & Intec, presents one of the company’s most robust extrusion systems designed for complete fish feed production plants. ...
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May 5, 2026
Canada - Alberta - Edmonton
Engineer Josef Barbi, President of E.S.E. & Intec, presents a fully jacketed stainless-steel thermal conditioner, enabling full pre-cooking before extrusion. ...
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Engineer Josef Barbi, President of E.S.E & INTEC, presents part of an integrated pelleting and extrusion plant for aquaculture feed from ESE's factory in Caney, Kansas, with equipment ready for export. The system includes a 250 HP pellet mill for organic shrimp feed (5–8 t/h, 2 mm pellets), an 8–12 t/h extrusion line, and a total capacity of approximately 30 t/h. The plant incorporates Evolution fine grinding (200–250 microns), high energy efficiency, an...
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Eng Josef Barbi, President of ESE & INTEC introduces Dr. Osama El-Gayar, veterinarian and founder of Taba Medical Farm, who shares insights on evaluating and transferring advanced technologies for animal production. The discussion highlights feed additives, pharmaceutical solutions, processing equipment, turnkey projects, and the value of long-term technical partnerships for sustainable growth across diverse markets.
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Dana Nelson (Famsun) shares insights now shaping next-generation extrusion solutions at Samsung. The focus: advanced extrusion technology that enhances cooking energy control, product consistency, hygiene, and operational efficiency, set to be presented at FIGAP 2026, taking place in Guadalajara, Mexico, from October 21–23. ...
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1. Introduction Hunger is a pervasive problem in emerging economies, undermining people’s health, productivity, and often their very survival [1]. According to the report in “The State of Food Insecurity in the World 2024” by the United Nations Food and Agriculture Organization, an estimated 713 to 757 million people of the 8.3 billion people in the world, or 8.9 to 9.4%, were suffering from chronic undernourishment as of 2023. The majority of these...
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Pablo Fernández, Sales and Managing Director for CPM Asia, shares why India remains a top priority. With one of the fastest-growing feed markets and more than 800 CPM units installed over 14 years, the company is now entering a new phase: strengthening lifecycle and aftermarket support through rollers, dies, spare parts, maintenance programs, audits, and hands-on training. The mission: expand service, deepen technical knowledge, and support customers at every stage. ...
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The True Future of the Agribusiness and Livestock Sector in 2026
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Pablo Fernández, Sales and Managing Director for CPM Asia, explains how the company provides lifecycle and aftermarket support through rollers, dies, spare parts, maintenance programs, audits, and hands-on training. ...
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INTRODUCTION In recent years, the emergence of new products for human and animal consumption has intensified, which could be produced exclusively through the extrusion process. In particular, those produced with high levels of protein, derived from pulses, known as plant based. Several products of this type now available in supermarkets imitate pieces of meat, whether analogous to steaks or fillets, whether chicken, beef, fish, or even imitating seafood. The upper layer of fish...
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1. Introduction Soybean expeller (SBE), a by-product obtained during the extruding-expelling process of soybean oil extraction [1], is highly valued as a protein-rich component in animal feed and soy-based food products [2–5]. In Argentina, nearly one million tons of SBE are produced annually [6] in 373 extruding-expelling facilities, primarily located in the Pampa’s region [7]. The average composition of SBE in Argentina is 7.2% moisture, 44.2% protein, and 8.1% residual...
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Extrusion has been used to prepare animal feeds for many years and has proved to be an effective means to cook and shape raw ingredients into very specialized products, especially in the highly competitive pet food market where size, shape, mouth feel and degree of cook are important factors in the success of the product. During the past 25 years the commercial raising of fish for human food consumption has grown rapidly and this has opened up opportunities for the fish feed industry to...
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I.INTRODUCTION Both overheating and underheating affect the nutritional value and quality of SB (Karr-Lilienthal et al., 2004). Undercooked SB results in an excessive concentration of antinutritional factors, such as TI, decreasing the intestinal activity of pancreatic proteases. In contrast, excessive heat treatment results in a Maillard reaction that reduces nutrient digestibility (Araba and Dale, 1990). Thus, the objective of this study was to investigate the contributions of...
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The chemical extraction of edible oils with hexane as a solvent is the most widely utilized process in the industry for high production applications, over 500 tons per day. The top three oilseeds by production volume are soybean, rapeseed/canola, and sunflower respectively. Prior to extraction, these oilseeds are subjected to a number of preparation steps aimed at making oil recovery as efficient as possible in the extractor while minimizing operating costs. One...
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What Is Preconditioning? Preconditioning means to condition or prepare a material before it is processed further. In the context of extrusion processes, preconditioning occurs just prior to extrusion inside a piece of equipment called a...
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1. Introduction One of the important tasks facing the Russian agro-industrial complex is to increase the digestibility of grain components of feed, increase the content of nutrients in feed. In addition, feed accounts for the largest share in the structure of costs for the production of livestock products. One of the promising directions for the intensification of technological processes is the change in the physical and chemical properties of feed products when exposed to them...
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The True Future of the Agribusiness and Livestock Sector in 2026
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1. Introduction Extrusion has been widely used in feed processing for over 70 years [1]. It can change the physio-chemical properties of feed ingredients by applying constant moisture, pressure, and high temperature with the combination of shear force. Thus, extruded ingredients have greater nutrient utilization and reduced anti-nutritional factors [2]. Full-fat rice bran (FFRB), an important by-product of the rice milling industry, is commonly used as an alternative to...
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I need help on extrusion of fish sinking feed .I reach 50:50 of sinking and i need 99 % but i just can not make feed to sink is it from formulation or from adjustments of the extruder....
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Anders Flarup, explains the features of Zheng Chang’s Extruder Series SPHS: continuous operation, easy control, and high-quality components for efficient and cost-effective feed production...
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Abstract Increasing the fat amount of the ration during extrusion can negatively affect product density and product expansion. Ingredients, like whole soybeans (WSB), which are high in fat may increase energy density while avoiding production issues. The objective of this study was to determine the effect of WSB on extrusion and product characteristics of dry expanded dog food. Experimental diets were extruded with 0, 100, 200, and 300 g/kg, as fed WSB. The processing conditions...
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