Phytogenics in poultry nutrition Technical Articles

Formulation and ingredients

Article published the December 6, 2022:

Ammonia emissions in poultry barns and management strategies

One of the biggest complaints surrounding the poultry houses is the smell of manure. The ammonia concentration in poultry houses not only contributes to the smell but can be harmful for both the birds and the w...
Author/s :
Dr. Shivi Maini
Statistics:
14 0
Article published the December 5, 2022:

Impacts of supplementing broiler diets with a powder mixture of black cumin, Moringa and chicory seeds

IntroductionThe term phytogenic compounds refer to the utilised parts (e.g. fruits, seeds, bark, roots and leaves) of various aromatic herbs and spices notably thyme, black cumin, anise, chicory, garlic, Moring...
Author/s :
Abdullah AlowaimerDr Muhammad SaeedMohamed EzzatZafar Hayat
Statistics:
7 0
Article published the December 2, 2022:

Influence of rapeseed, canola meal and glucosinolate metabolite (AITC) as potential antimicrobials: effects on growth performance, and gut health in Salmonella Typhimurium challenged broiler chickens

INTRODUCTIONSalmonella has been linked to numerous foodborne illnesses from consumption of poultry products. The FoodNet preliminary data for 2016-2019 identified 25,866 infections, 6,164 hospitalizations and 1...
Author/s :
Amit SinghDr. Woo Kyun KimHarshavardha ThippareddiSasikala Vaddu
Statistics:
17 0
Article published the December 1, 2022:

Microencapsulated essential oils as antibiotic alternatives in broiler chickens

Antimicrobial resistance (AMR) has become a serious problem in poultry farms that can threaten both poultry and human health. An increasing number of studies have been conducted on exploring antimicrobial alter...
Author/s :
Chengbo Yang
Statistics:
30 0
Article published the November 29, 2022:

Probiotics, Prebiotics, and Phytogenic Substances for Optimizing Gut Health in Poultry

1. IntroductionThe permeability of the intestinal tract controls the uptake of nutrients and the transport of unwanted extracellular substances such as bacteria and xenobiotics, in addition to the non-digested ...
Author/s :
Christian VisscherDr. Guillermo Tellez-IsaiasHafez MohamedJuan D LatorreProf. Dr. Awad Ali ShehataYoussef Attia
Statistics:
23 0
Article published the November 18, 2022:

Applications of ayurveda for sustainable livestock production

Ayurveda (The Science of healthy living), a centuries old traditional system of health care, is an evidence based science and one of the oldest medical discipline. Ayurveda is a complete system which emphasizes...
Author/s :
Dr. Shivi Maini
Statistics:
23 1
Article published the November 3, 2022:

Phytogenic growth promoter, a promising alternative to antibiotics in poultry

Antimicrobial additives are commonly included in animal diets for growth promotion and control of diseases. The European Union and the US regulators banned feed antibiotic growth promoters due to not only drug ...
Author/s :
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Statistics:
8 0
Article published the October 18, 2022:

Strategies for diarrhoea control in poultry with natural phytobiotics

About 50-70% of all antibacterial agents used in broiler production are applied to reduce bacterial intestinal infections (bacterial enteritis).Properly conducted prophylaxis and appropriate follow-up can be ef...
Author/s :
Albert Nakielski
Statistics:
132 0
Article published the October 12, 2022:

Nutraceuticals to Mitigate the Secret Killers in Animals

In the past few years, the concept of “gut health” has established itself as a norm in the scientific literature and animal production. Although the term “gut health” is not specially we...
Author/s :
Dr. Guillermo Tellez-IsaiasProf. Dr. Awad Ali Shehata
Statistics:
131 0
Article published the October 5, 2022:

Improving poultry health with the hepatoprotective effects of herbal extracts

Physiological aspects of the properly functioning digestive system and the organs directly related to it are at the heart of profitability in commercial poultry production. One of the most important organs in t...
Author/s :
Albert Nakielski
Statistics:
103 0
 
 
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