Feed industry Technical Articles
Manufacturing and Machinery
Manufacturing and Machinery
Article published the July 22, 2022:
Article published the July 14, 2022:
1. IntroductionOne of the most important requirements for any animal producing farm is the biomass that the farmer uses for feed. As insect farming is a relatively new and currently small but fast growing enter...
Article published the May 6, 2022:
In a report journal from Nature Sustainability, it was mentioned that soybean meal is the largest global source of protein in livestock feed and its global production has doubled since 2000. More than half of t...
Article published the April 12, 2022:
IntroductionAutomation can be defined as technology that allows for a process to be performed automatically, with minimal human input. The adoption and use of automation in the dairy industry has grown dramatic...
Article published the February 22, 2022:
Liptosa newsletter. Monthly ReportRAW MATERIALS SUMMARYWe have started the year 2022 with the same instability and volatility of raw materials suffered during 2021.In this volume of our newsletter, we would lik...
Article published the November 12, 2021:
A large part – if not the majority – of leading a business involves making decisions. These decisions range in size and complexity, but they remain there just the same, waiting on your attention.But...
Article published the September 2, 2021:
Article published the June 2, 2021:
1. IntroductionGrain production is the basis of global food security and is indispensable for feeding the world. In 1798, Malthus argued that the global population increases more rapidly than global food supply...
Article published the March 18, 2021:
The Institute for Feed Education and Research (IFEEDER) released a new report that found that U.S. domestic livestock and pets consumed nearly 284 million tons of safe, high quality and nutritious food in 2019....
Article published the March 8, 2021:
IntroductionThe scientific conference entitled "Frontiers in Agricultural Sustainability: Studying the Protein Supply Chain to Improve Dietary Quality" hosted by New York Academy of Sciences highlighted growing...