Feed industry Technical Articles

Manufacturing and Machinery

Article published the May 6, 2022:

Managing high ingredient costs to make more cents

In a report journal from Nature Sustainability, it was mentioned that soybean meal is the largest global source of protein in livestock feed and its global production has doubled since 2000. More than half of t...
Author/s :
Annafe Perino
147 1
Article published the April 12, 2022:

Using Automated Technology to Achieve Precision in Dairy Nutrition

IntroductionAutomation can be defined as technology that allows for a process to be performed automatically, with minimal human input. The adoption and use of automation in the dairy industry has grown dramatic...
Author/s :
Dr. Trevor DeVries
104 0
Article published the February 22, 2022:

Replacing 100 % chemical choline chloride - Raw material summary

Liptosa newsletter. Monthly ReportRAW MATERIALS SUMMARYWe have started the year 2022 with the same instability and volatility of raw materials suffered during 2021.In this volume of our newsletter, we would lik...
Author/s :
David Revilla
251 22
Article published the November 12, 2021:

The ‘multiplier effect’: Making decisions that accelerate business operations

A large part – if not the majority – of leading a business involves making decisions. These decisions range in size and complexity, but they remain there just the same, waiting on your attention.But...
Author/s :
Erik Visser
61 0
Article published the September 2, 2021:

Feed Processing for Optimal Animal Health and Performance

Author/s :
Rex Newkirk
161 0
Article published the June 2, 2021:

Losses in the Grain Supply Chain: Causes and Solutions

1. IntroductionGrain production is the basis of global food security and is indispensable for feeding the world. In 1798, Malthus argued that the global population increases more rapidly than global food supply...
Author/s :
Akos Mesterhazy
114 1
Article published the March 18, 2021:

IFEEDER Finds Demand for Animal Food Strong, Despite COVID-19

The Institute for Feed Education and Research (IFEEDER) released a new report that found that U.S. domestic livestock and pets consumed nearly 284 million tons of safe, high quality and nutritious food in 2019....
Author/s :
Robert Cooper
205 0
Article published the March 8, 2021:

Important roles of dietary taurine, creatine, carnosine, anserine and 4-hydroxyproline in human nutrition and health

IntroductionThe scientific conference entitled "Frontiers in Agricultural Sustainability: Studying the Protein Supply Chain to Improve Dietary Quality" hosted by New York Academy of Sciences highlighted growing...
Author/s :
Guoyao Wu
82 1
Article published the October 14, 2020:

Future directions of animal feed technology research to meet the challenges of a changing world

Author/s :
Dejan MiladinovicGreg PageJohn Smillie Leo den HartogRadmilo Colovic Reza Abdollahi
158 0
Article published the March 9, 2020:

From waste to food: Optimising the breakdown of oil palm waste to provide substrate for insects farmed as animal feed

IntroductionLignocellulosic plant biomass is the most abundant raw material on Earth, composed of approximately 40–50% cellulose, 20–40% hemicellulose and 20–35% lignin [1]. In particular, the...
Author/s :
Elizabeth Dickinson
171 0
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