Extrusion Technical Articles

Manufacturing and Machinery

Article published the July 21, 2017:
In this industry, we talk about protein a lot. This is because it helps evaluate the value of an ingredient or diet. The type of protein we are talking about though is “crude protein”, which is a ro...
Author/s :
Dave Albin, Ph.D.
Statistics:
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Article published the January 5, 2017:
Extrusion has been used to prepare animal feeds for many years and has proved to be an effective means to cook and shape raw ingredients into very specialized products, especially in the highly competitive pet ...
Author/s :
Enrique Diaz
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Article published the September 30, 2016:
Introduction: Rice is considered one of the world’s most important crops and is a major part of the food culture in Asia, Latin America, Africa and other parts of the world.   The global rice prod...
Author/s :
Nabil W. Said
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Article published the August 1, 2016:
This article was originally published in Aquafeed (2013), Vol. 5, No.3, 41-45.   The single screw extruder has been the heartbeat of dry pet food and aquatic feed for over 50 years. Today, the single scr...
Author/s :
Nabil W. Said
Statistics:
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Article published the July 26, 2016:
Originally published in Aquafeed In the autumn 2013 edition of Aquafeed, Dr. Nabil Said of Insta-Pro International discussed the new MS3000 Medium Shear Extruder for making high-quality, shaped, aquafeed pelle...
Author/s :
Dave Albin, Ph.D.
Statistics:
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Article published the September 8, 2015:
Introduction The poultry industry represents an increasingly intensive operation supplying high quality protein in the form of eggs and meat. The efficiency of production has increased dramatically to meet t...
Author/s :
Nabil W. Said
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Article published the October 21, 2013:
Raw Materials Traditionally the most popular raw material for production of textured vegetable proteins in an extrusion system has been slightly toasted defatted soy flour. This defatted soy flour usually mee...
Author/s :
Galen Rokey Joseph P. Kearns
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Article published the September 11, 2013:
Extrusion processing using a combination of moisture, pressure, temperature and mechanical shear, is been used in the feed industry. It results in physical and chemical changes such as ingredient particle size ...
Author/s :
Dr. Mian N.Riaz
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Article published the November 30, 2012:
                                   
Author/s :
Dejan Miladinovic
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Article published the May 27, 2011:
Choosing specific processing technology can optimize conditions for best pig performance. Research has shown that technologies for pelleting feed differ in their effect on dietary performance. In Europe, pract...
Author/s :
Galen Rokey
Statistics:
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