Extrusion Technical Articles

Manufacturing and Machinery

Article published the September 23, 2021:

Extrusion increased protein digestibility and energy value of lentilbased diets containing soybean meal or fish meal in growing pigs

Author/s :
Eduardo Beltranena Ruurd T. Zijlstra
Statistics:
370 0
Article published the September 17, 2021:

Nutrient digestibility of extruded canola meal in ileal-cannulated growing pigs and effects of its feeding on diet nutrient digestibility and growth performance in weaned pigs

Author/s :
Eduardo Beltranena Ruurd T. Zijlstra
Statistics:
134 0
Article published the September 13, 2021:

Energy contents of heat-treated and intact dry extruded-expelled soybean meal fed to growing pigs

Author/s :
Bonjin KooMartin Nyachoti
Statistics:
184 1
Article published the September 3, 2021:

The metabolizable energy and standardized ileal digestibility of amino acids in dry extruded-expelled soybean meal in comparison with solvent-extracted soybean meal fed to broiler chickens

Author/s :
Bonjin KooMartin Nyachoti
Statistics:
291 1
Article published the March 17, 2021:

The Role of Preconditioning in Food and Feed Extrusion

What Is Preconditioning?Preconditioning means to condition or prepare a material before it is processed further. In the context of extrusion processes, preconditioning occurs just prior to extrusion inside a pi...
Author/s :
Michael Joseph
Statistics:
342 8
Article published the March 17, 2021:

Extrusion Processing: A Versatile Technology for Producing Foods and Feeds

Overview – What Is Extrusion?The word extrusion means shaping a material or a blend of materials that can be plasticized (able to be melted and become fluid-like), and is pumpable by forcing thr...
Author/s :
Michael Joseph
Statistics:
236 0
Article published the March 11, 2021:

Conditioning and Expansion Increases Nutritional Value of Soybean Expellers

Two experiments were conducted to test the hypothesis that different combinations of conditioning and expansion of soybean expellers increases nutritional value. Non-heat-treated soybean expellers (L-1)...
Author/s :
Hans H. Stein, PhDMarkus Wiltafsky
Statistics:
90 0
Article published the November 11, 2020:

Dry extruded grains for modern broilers

High-shear dry extruded corn and soybeans and the quest for higher growth performance in modern broiler genetics.Feeding young broilers during the first 10 days post-hatch is the new frontier in poultry nutriti...
Author/s :
Dr. Ioannis Mavromichalis
Statistics:
364 2
Article published the December 3, 2018:

Cereal extrusion technology for small food processing enterprises

Author/s :
Dr. Mian N.Riaz
Statistics:
269 3
Article published the September 27, 2018:

The impact of Post-Grinding process on Extruded Feed

Post-grinding can be defined as the grinding step after all the ingredients of the feed are mixed just before the mash enter the pre-conditioner for steam/waterinjection. It has been done initially on the Pet F...
Author/s :
Enrique Diaz
Statistics:
367 2
 
 
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