Animal Feed Technical Articles

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Article published the December 4, 2020:

Effects of AminoGut and Diet Formulation Approach on Growth Performance and Economic Return in Nursery Pigs

Introduction Glutamine is considered a non-essential amino acid for young pigs and is important for optimum health and function of the enterocytes in the small intestine. Glutamate is an important compound in ...
Author/s :
Bob GoodbandDr. Joel DeRoucheyJason WoodworthMárcio GonçalvesMike Tokach Steve Dritz
Statistics:
7 0
Article published the December 4, 2020:

A Review of Biochar Properties and Their Utilization in Crop Agriculture and Livestock Production

1. Introduction Biochar (BC) is obtained via the pyrolysis of organic material. In the process, biomass is treated by heat in very low oxygen (or other oxidizers) content, where complex chemical compounds are ...
Author/s :
Kajetan Kalus
Statistics:
6 0
Article published the December 2, 2020:

Mycotoxin Decontamination of Food: Cold Atmospheric Pressure Plasma versus “Classic” Decontamination

1. Introduction Many species of filamentous fungi have the ability to produce toxic secondary metabolites known as mycotoxins. The term mycotoxin is used only for toxic substances produced by fungi related to ...
Author/s :
Igor Krizaj
Statistics:
10 0
Article published the November 26, 2020:

Creatine for animal feeds. 10 key facts

Guanidinoacetic acid (GAA) as a source of creatine. 1. Creatine is a naturally occurring component in the body of animals and is a critical component in energy metabolism. 2. In contrast to other nutrients, c...
Author/s :
Cadogan, D.J
Statistics:
165 0
Article published the November 11, 2020:

Dry extruded grains for modern broilers

High-shear dry extruded corn and soybeans and the quest for higher growth performance in modern broiler genetics. Feeding young broilers during the first 10 days post-hatch is the new frontier in poultry nutri...
Author/s :
Dr. Ioannis Mavromichalis
Statistics:
179 0
Article published the November 2, 2020:

Improving nutrition and immunity with dry chain and integrated pest management food technologies in LMICs

Preventive public health measures to cope with non-communicable and infectious diseases include improving immunity through better nutrition. Immune dysfunction is regarded as both a cause and a consequence of m...
Author/s :
Peetambar Dahal
Statistics:
67 0
Article published the October 26, 2020:

Analysis of Physical Pellet Quality of Diets Containing Different SPC Sources

INTRODUCTION The continuous growth of aquaculture production based on fishmeal (FM) is fundamentally unsustainable, since most wild fisheries stocks are already beyond their catch limits (FAO, 2018). Plant-bas...
Author/s :
Bruno MarottaPatricia Regina Campos Sugui
Statistics:
160 0
Article published the October 15, 2020:

Use of nonlinear programming to determine the economically optimal energy density in laying hens diet during phase 2

DESCRIPTION OF PROBLEM  The main interests of animal nutritionists are in biology, not econometrics. As a result, the economic interpretation of feeding practices has practically been ignored in animal nu...
Author/s :
Mohammad Afrouziyeh
Statistics:
180 0
Article published the October 14, 2020:

Future directions of animal feed technology research to meet the challenges of a changing world

Author/s :
Dejan MiladinovicGreg PageJohn Smillie Leo den HartogRadmilo Colovic Reza Abdollahi
Statistics:
53 0
Article published the October 7, 2020:

Exploring the nutritional potential of L-methionine in fish nutrition

INTRODUCTION Like other animal production systems, aquaculture has developed into a highly globalized trade-dependent industry, therefore as global fish farming continues to increase, the need for formulating ...
Author/s :
Bruno MarottaIván Camilo Ospina-RojasRamalho RodrigueiroTatiana Garcia Diaz
Statistics:
287 0
 
 
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