Animal Feed Technical Articles

All

Article published the April 9, 2021:

Carcass characteristics and organ weights of broiler chickens fed varying inclusion levels of cassava (Manihot esculenta Crantz) peel products-based diets

Description of Problem The demand for livestock products is increasing due to growing human population (1). Poultry products particularly broiler meat has a great potential to meet this demand due to its low f...
Author/s :
OGUNWOLE, OLUGBENGASabur Olalere Oladimeji
Statistics:
9 0
Article published the April 9, 2021:

Toxigenic Fungi and Mycotoxins in a Climate Change Scenario: Ecology, Genomics, Distribution, Prediction and Prevention of the Risk

1. Introduction Toxigenic fungi and mycotoxin occurrence varies between crops, as fungal species and strains differ in their ability to infect a particular plant host. Crop varieties also show different levels...
Author/s :
Angel Medina VayaGiancarlo PerroneNaresh Magan
Statistics:
17 0
Article published the April 7, 2021:

Biochemical Investigation of Marine Seaweeds Colpomenia Sinuosa and Halymenia Poryphyroides Collected along The South East Coast of Tamilnadu, India

INTRODUCTION Seaweeds are the raw material for many industrial products like agar, alginates and carrageenan; also, they continue to be widely consumed as food and medicine in Asian countries.[1,2,3] Most edib...
Author/s :
DR VISHNU KIRAN MANAM
Statistics:
26 0
Article published the April 7, 2021:

How to Avoid Toxigenic Problems in Animal Husbandry?

Introduction The toxigenic fungi cause heavy losses in the in the yield, but the toxic poisoning of the grain is economically far more important. They provide food safety risk in human food supply and the same...
Author/s :
Akos Mesterhazy
Statistics:
23 0
Article published the March 30, 2021:

Feeding Reduced Crude Protein, Amino Acid Balanced Diets to Laying Hens has Economic Benefits Beyond Reducing Feed Costs

Author/s :
Elijah KiarieIlona ParenteauMarvin Stevenson
Statistics:
433 3
Article published the March 22, 2021:

Modes of Action of Phytogenics to Support Laying Hen Performance

I. INTRODUCTION Over the last few decades, laying hen performance potential has largely been improved by genetic selection: egg production increased from 11.8 to 21.0 kg eggs per hen housed, FCR reduced from 3...
Author/s :
Andreas MuellerJan Dirk van der Klis
Statistics:
31 0
Article published the March 18, 2021:

IFEEDER Finds Demand for Animal Food Strong, Despite COVID-19

The Institute for Feed Education and Research (IFEEDER) released a new report that found that U.S. domestic livestock and pets consumed nearly 284 million tons of safe, high quality and nutritious food in 2019....
Author/s :
Robert Cooper
Statistics:
182 0
Article published the March 18, 2021:

Intensive short-duration rotational grazing is associated with improved soil quality within one year after establishment in Colombia

Author/s :
Disney Baquero UmañaMauricio Sotelo
Statistics:
101 1
Article published the March 17, 2021:

The Role of Preconditioning in Food and Feed Extrusion

What Is Preconditioning? Preconditioning means to condition or prepare a material before it is processed further. In the context of extrusion processes, preconditioning occurs just prior to extrusion i...
Author/s :
Michael Joseph
Statistics:
106 4
Article published the March 17, 2021:

Extrusion Processing: A Versatile Technology for Producing Foods and Feeds

Overview – What Is Extrusion? The word extrusion means shaping a material or a blend of materials that can be plasticized (able to be melted and become fluid-like), and is pumpable by for...
Author/s :
Michael Joseph
Statistics:
127 0
 
 
Copyright © 1999-2021 Engormix - All Rights Reserved