Animal Feed Technical Articles

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Article published the July 7, 2020:

Unseen Challenges in Balancing Fat in Poultry Nutrition

Interesting facts The presence of fat in the diet inhibits the synthesis of fat from carbohydrates. The final composition of body fat is a pondered average among the fat produced endogenously from glucose, t...
Author/s :
Dr Pooja Bhardwaj
Statistics:
40 0
Article published the June 23, 2020:

Dietary Levels of Protein and Sustainable Broiler Production

INTRODUCTION Poultry population in Nigeria is put at 140 million and it is a major contributor to the economy (FMAWR, 2008). There is also a consistent rise in intensification of production and a growth rate o...
Author/s :
tosin olonijolu
Statistics:
15 0
Article published the June 16, 2020:

The Effect of Hammermill Screen Hole Diameter and Hammer Tip Speed on Particle Size and Flowability of Ground Corn

Introduction As particle size research has continued to evolve, so has the nutritionist’s understanding of what is needed to optimize animal performance. There is a push to begin manufacturing diets of ...
Author/s :
Charles Stark
Statistics:
23 0
Article published the June 16, 2020:

Effects of rearing feeding programs in protein accretion, heat production, and body composition of broiler breeder pullets

Author/s :
Antonio BeitiaCraig Nelson CoonDiego MartinezJordan WeilJustina CaldasKatie HiltonNawin SuesuttajitPramir Maharjan
Statistics:
199 0
Article published the June 16, 2020:

Effect of experimental arginine supplementation on the growth, immunity and resistance of tilapia fingerlings to Streptococcus agalactiae

Author/s :
Juarez DonzeleRoberta Torres Chideroli
Statistics:
17 0
Article published the June 16, 2020:

Inhibitory Effect of PgAFP and Protective Cultures on Aspergillus parasiticus Growth and Aflatoxins Production on Dry-Fermented Sausage and Cheese

1. Introduction Various microorganisms, including bacteria and fungi, decisively contribute to the specific characteristics of dry-fermented foods. However, the environmental conditions during the ripening of...
Author/s :
Miguel A. Asensio
Statistics:
16 0
Article published the June 16, 2020:

Effects of Graded Levels of Alphamune G on Performance of Growing Pullets to Laying Hens

INTRODUCTION The egg industry is enjoying increased production as consumers have become more educated about the nutritive value of eggs. Eggs are relatively inexpensive per unit of protein and energy, therefor...
Author/s :
Malomo, G. A.Steven Bolutosin olonijolu
Statistics:
16 0
Article published the June 9, 2020:

Fibre and Fibre Breakdown Products as Microbial and Immune Defence Modulators

Author/s :
Francisco Pérez-Cano
Statistics:
18 0
Article published the June 9, 2020:

Nutritional Significance of Fibre in Feed Formulation and Factors that Influence Fibre Fermentation

Author/s :
Natalie Morgan
Statistics:
24 0
Article published the June 9, 2020:

View of Enzymes as an Alternative to Antibiotics

Author/s :
David Solà-OriolJosé Francisco Pérez
Statistics:
22 0
 
 
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