Animal Feed Technical Articles
Article published the July 7, 2020:
Interesting facts
The presence of fat in the diet inhibits the synthesis of fat from carbohydrates. The final composition of body fat is a pondered average among the fat produced endogenously from glucose, t...
Article published the June 23, 2020:
INTRODUCTION
Poultry population in Nigeria is put at 140 million and it is a major contributor to the economy (FMAWR, 2008). There is also a consistent rise in intensification of production and a growth rate o...
Article published the June 16, 2020:
Introduction
As particle size research has continued to evolve, so has the nutritionist’s understanding of what is needed to optimize animal performance. There is a push to begin manufacturing diets of ...
Article published the June 16, 2020:
Article published the June 16, 2020:
Article published the June 16, 2020:
1. Introduction
Various microorganisms, including bacteria and fungi, decisively contribute to the specific characteristics of dry-fermented foods. However, the environmental conditions during the ripening of...
Article published the June 16, 2020:
INTRODUCTION
The egg industry is enjoying increased production as consumers have become more educated about the nutritive value of eggs. Eggs are relatively inexpensive per unit of protein and energy, therefor...
Article published the June 9, 2020:
Article published the June 9, 2020:
Article published the June 9, 2020: