Animal Feed Technical Articles

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Article published the June 23, 2021:

Apparent Metabolizable Energy and Energy Utilization by Broiler Chickens as Affected by Feed Form and Microbial Enzyme Supplementation of Tanzanian-Type Diets

I. INTRODUCTION The optimum utilization of nutrients, especially energy and protein, by poultry is essential in commercial production. The efficiency of feed utilization has been improved through genetic devel...
Author/s :
Abdallh MohamedEdwin Chang´aHarriet GausiJohn GibsonProf. Paul Iji
Statistics:
5 0
Article published the June 22, 2021:

Endogenous Enzyme Activities and Energy Utilisation of Broiler Chickens Fed Maize-Based Diets Supplemented with Phytase and Carbohydrases

I. INTRODUCTION Maize is the main cereal grain used in poultry nutrition in many parts of the world. Maize quality has been found to be variable around the world and diets containing maize could be improved th...
Author/s :
Abdallh MohamedEdwin Chang´aHarriet GausiMike BedfordProf. Paul Iji
Statistics:
15 0
Article published the June 8, 2021:

Effects of the Feed: Water Mixing Proportion on Diet Digestibility of Growing Pigs

1. Introduction Liquid feed has become a popular feeding system for pigs in many European countries. It consists of a blend compound feed (mixture of raw materials “as fed”) with water or liquid fo...
Author/s :
Cinta SolJosep GasaLorena Castillejos
Statistics:
22 0
Article published the June 8, 2021:

Curing piglets from diarrhea and preparation of a healthy microbiome with Bacillus treatment for industrial animal breeding

Animal breeding is an old practice developed by humans for the production of dairy foods (cattle), transport (horses), rodeo or recreational events (dogs and bison for instance). The task of domestication and/o...
Author/s :
Fuli HuJean-François PicimbonShousong YueZhentian Li
Statistics:
134 0
Article published the June 7, 2021:

Evidence of viral survival in representative volumes of feed and feed ingredients during long-distance commercial transport across the continental United States

1- INTRODUCTION In 2014, it was first reported that pigs could become infected with porcine epidemic diarrhoea virus (PEDV) following consumption of contaminated feed via natural feeding behaviour (Dee et...
Author/s :
Gordon SpronkMegan NiederwerderScott Dee
Statistics:
68 0
Article published the June 4, 2021:

Effects of ß-Carotene Biofortified Cassava Grits (Mahihot esculenta Crantz) Based-Diets on Retinol Bioavailability and Performance of Broiler Chicks

1. Introduction Carotenoids are natural pigments which are responsible for yellow to red colour observed in plants and vegetables (Mortensen, 2006). Carotenoids are important for its various roles in human and...
Author/s :
OGUNWOLE, OLUGBENGASabur Olalere Oladimeji
Statistics:
53 0
Article published the June 4, 2021:

Evaluation of dietary supplementation of fenugreek seed (Trigonella foenum-graecum L.) as a growth promoter in broiler diet and its impacts on growth performance, carcass quality and cost effectiveness

Introduction The usage of antibiotics as a growth promoter is widely banned by European Union-wide in 2006 due to their side effects on animal health and their residues in meat for human health (EU-wide, 2005)...
Author/s :
Pravin Mishra, DVM
Statistics:
75 1
Article published the June 4, 2021:

The Efficiency of AMEn and TMEn Utilization for NE in Broiler Diets

INTRODUCTION It is important to estimate precisely the energy value of feedstuffs and diets, either for least-cost formulation or for adapting feed supply to the metabolizable energy requirements of broilers. ...
Author/s :
Akbar Yaghobfar
Statistics:
172 0
Article published the June 4, 2021:

Understanding NSPs To Best Fit In Formulation Strategies

Feed contributes about 70% of total expenses required for the modern poultry enterprises in general. As the days go by, the issue is becoming a cause of concern and it becomes almost mandatory to rethink on the...
Author/s :
Aminul Islam
Statistics:
153 2
Article published the June 2, 2021:

Losses in the Grain Supply Chain: Causes and Solutions

1. Introduction Grain production is the basis of global food security and is indispensable for feeding the world. In 1798, Malthus argued that the global population increases more rapidly than global food supp...
Author/s :
Akos Mesterhazy
Statistics:
58 1
 
 
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