Animal Feed Technical Articles
Article published the February 13, 2020:
INTRODUCTION
Since World War II, food insecurity has been an issue concerning the world’s poorest, with the received wisdom being that such insecurity could be alleviated by eliminating local poverty (Mc...
Article published the January 8, 2020:
Introduction
South Sinai is semi-arid area with salt affected natural resources (plants, water, soil, etc). Therefore, feed resources in this region characterize one of the main difficulties for animal product...
Article published the January 8, 2020:
Livestock management requires monitoring forage production (Guido et al., 2014; Irisarri et al., 2014; Pacín and Oesterheld, 2015; Rahman et al., 2014). As forage production is difficult to measure in th...
Article published the January 8, 2020:
Introduction
Nowadays aquaculture in Egypt supplies ca. 80% of human fish consumption. Egypt occupies the tenth rank all over the world concerning aquaculture production (FAO, 2016). But the Aqua-feeds are sho...
Article published the January 8, 2020:
For the most part, most dairies include at least some supplemental or additive products in their feeding programs. We build diets starting with the forage base, using the best forages we can, and then add diffe...
Article published the January 8, 2020:
What are the vegetable proteins?
• Soy Protein 65%
• Fermented soybean meal 54%
• Extruded and micronized soybean meal 48%
• Extruded whole Soy meal soy 36%
• Potato ...
Article published the December 23, 2019:
Introduction
Poultry production has experienced a lot of remarkable growth within the past forty years, but there are still some problems confronting the industry, one of which is the high cost of feed materia...
Article published the December 23, 2019:
Introduction
For economical reasons soybean meal (SBM) is commonly used as a protein source in animal feeds [1] but the increasing demand and price for SBM is stimulating interest in alternative sources of pro...
Article published the December 18, 2019:
-According to the United Nations, by 2050 there will be a world population of 9700 million inhabitants.
-The effects of climate change with prolonged drought will drastically affect grain production.
-The dep...
Article published the December 17, 2019:
Background
In the EU, salmonellosis and campylobacteriosis are the most frequently occurring zoonotic infection in humans. Up to approximately 200 000 human cases are annually reported for each of these infect...