Animal Feed Technical Articles

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Article published the January 8, 2020:

Nutritional and Physiological Performance of Shami Female Goats Fed Salt Tolerant Plants During Pregnancy Under Desert Conditions

Introduction South Sinai is semi-arid area with salt affected natural resources (plants, water, soil, etc). Therefore, feed resources in this region characterize one of the main difficulties for animal product...
Author/s :
Hassan Goda Helal
Statistics:
22 0
Article published the January 8, 2020:

Radiation Use Efficiency of Forage Resources: A Meta-Analysis

Livestock management requires monitoring forage production (Guido et al., 2014; Irisarri et al., 2014; Pacín and Oesterheld, 2015; Rahman et al., 2014). As forage production is difficult to measure in th...
Author/s :
Magdalena DruilleMariano Oyarzabal
Statistics:
29 0
Article published the January 8, 2020:

Effect of Dietary Inclusion of Sieving Wastes of the Egyptian Clover Seeds Instead of Soybean Meal for Tilapia

Introduction Nowadays aquaculture in Egypt supplies ca. 80% of human fish consumption. Egypt occupies the tenth rank all over the world concerning aquaculture production (FAO, 2016). But the Aqua-feeds are sho...
Author/s :
A.M. Abdelhamid
Statistics:
36 0
Article published the January 8, 2020:

Evaluating supplements and additives

For the most part, most dairies include at least some supplemental or additive products in their feeding programs. We build diets starting with the forage base, using the best forages we can, and then add diffe...
Author/s :
Dr. Steve Blezinger
Statistics:
255 0
Article published the January 8, 2020:

Vegetable proteins can replace animal proteins

  What are the vegetable proteins? • Soy Protein 65% • Fermented soybean meal 54% • Extruded and micronized soybean meal 48% • Extruded whole Soy meal soy 36% • Potato ...
Author/s :
Joaquin Armando Paulino Paniagua
Statistics:
153 1
Article published the December 23, 2019:

Growth Performance of Weaner Rabbits Fed Noni (Morinda Citrifolia) and Moringa Olifera Leaf Meal Mixture as Partial Replacement of Soya Bean Meal

Introduction Poultry production has experienced a lot of remarkable growth within the past forty years, but there are still some problems confronting the industry, one of which is the high cost of feed materia...
Author/s :
Alagbe olujimi JohnRufus A Oluwafemi
Statistics:
17 0
Article published the December 23, 2019:

Dietary protein sources differentially affect microbiota, mTOR activity and transcription of mTOR signaling pathways in the small intestine

Introduction For economical reasons soybean meal (SBM) is commonly used as a protein source in animal feeds [1] but the increasing demand and price for SBM is stimulating interest in alternative sources of pro...
Author/s :
Alfons JansmanSoumya Kar
Statistics:
36 0
Article published the December 18, 2019:

Carbohydrases are the Enzymes of the Future in Animal Feed

-According to the United Nations, by 2050 there will be a world population of 9700 million inhabitants. -The effects of climate change with prolonged drought will drastically affect grain production. -The dep...
Author/s :
Joaquin Armando Paulino Paniagua
Statistics:
614 3
Article published the December 17, 2019:

An assessment of soybeans and other vegetable proteins as source of Salmonella contamination in pig production

Background In the EU, salmonellosis and campylobacteriosis are the most frequently occurring zoonotic infection in humans. Up to approximately 200 000 human cases are annually reported for each of these infect...
Author/s :
Martin WierupPer Häggblom
Statistics:
25 0
Article published the December 17, 2019:

Using Wastes of Opuntia ficus-indica in Diets of Nile Tilapia

Introduction Much information is given (Willem Van Cotthem, 2012) on Opuntia ficus-indica as an aloes. In Arabic is called Sabr, Teen Shoky, Teen Barbary, Hendy, Hendia, or Barshomy. It could be used commercia...
Author/s :
A.M. Abdelhamid
Statistics:
55 0
 
 
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