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Article published the November 10, 2022:

Oil Pressing 101

Edible oils obtained from oilseeds such as soybeans and canola are used during the frying foods, and as ingredients in the preparation of pastries and condiments. Edible oils can also be used to improve the tex...
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Article published the November 10, 2022:

Part 2: The Importance of Extrusion Cooking

In Part 1 we discussed the basic design components of an extruder.  In Part 2, we will dive deeper into the importance of extrusion cooking technology essentially combining extrusion and cooking in one uni...
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Article published the November 10, 2022:

What does fry life tell us about the shelf life of Express® Soy Oil?

An interesting thing happened when soy oils were used to fry food in USDA testing – the oils behaved differently when they were derived from different processes.One was ExPress® soy oil, one product o...
Author/s :
Dave Albin
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Article published the November 10, 2022:

Shelf life of Express® products

Back in 2017, I wrote about the shelf life of soy ingredients made with Insta-Pro equipment, such as Full Fat Soy, ExPress® Soymeal and Express® Soy Flour.  As we learned back then, the d...
Author/s :
Adam Sackett
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Article published the November 10, 2022:

Part 1: The Importance of Extrusion Cooking

Cooking of foods is an everyday operation that finds usefulness in both domestic and commercial settings. In cooking, heat is used to prepare food for consumption. There are several reasons for cooking but at i...
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Article published the October 21, 2022:

Response of Broilers to Dietary Inclusions of Different Insoluble Fibre Sources in a Reduced Crude Protein Diet

Recent studies have shown that the decreased performance of broilers associated with feeding a reduced crude protein (RCP) diet cannot be fully recovered by supplementing essential amino acids (Hilliar et al., ...
Author/s :
Karen GurneyMingan ChoctNishchal SharmaSarbast KheraviiShubiao Wu
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Article published the October 21, 2022:

Dietary Soluble Non-Starch Polysaccharide Level Influences Broiler Performance and Excreta Dry Matter

Despite extensive research presenting both the benefits and detriments of soluble non-starch polysaccharides (sNSP) in poultry diets, its concentration and composition in feed ingredients is not commonly consid...
Author/s :
M. M. BhuiyanNatalie MorganTodd Middlebrook
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Article published the October 19, 2022:

Energy in, performance out with great oil

Back in 2013, in the very first blog I published on the Insta-Pro website, I wrote about how extrusion processing, especially high-shear dry extrusion from Insta-Pro, was a reliable way to produce bet...
Author/s :
Dave Albin
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Article published the October 19, 2022:

Insta-Pro´s Express® process - Oil with a long shelf life

The high-shear dry extrusion process, followed by mechanical pressing for oil extraction, is a decades-old, globally accepted set of equipment and processes. Oilseeds, most commonly soybeans, are used as the ra...
Author/s :
Dave Albin
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17 1
Article published the October 18, 2022:

Co-products in maize-soybean growing-pig diets altered in vitro enzymatic insoluble fibre hydrolysis and fermentation in relation to botanical origin

IntroductionThe processing of food grains into flour, vegetable oil, alcohol and biofuels offloads quantitatively variable, chemically diverse non-starch polysaccharides (NSP) into co-products (Bach Knudsen, 20...
Author/s :
Arnold KanengoniFelix FushaiFlorence
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