Animal Feed Technical Articles

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Article published the October 1, 2019:

Finding the right charcoal source

Charcoals have been known and appreciated for many years for their purifying effects and to improve the safety of drinking water and general detoxification purposes. How can we apply this knowledge to livestock...
Author/s :
Mieke Zoon
Statistics:
46 0
Article published the September 27, 2019:

Productive performance of Barki ewes fed halophytes added with Propionibacteria freudenreichii under saline conditions

Introduction In many parts of the world, especially the arid and semi-arid regions, with scarce animal feed resources, low quality non-conventional feeds are frequently fed to livestock (Mahgoaub et al., 2008)...
Author/s :
Hassan Goda Helal
Statistics:
8 0
Article published the September 24, 2019:

Comparative nutritional studies of ewes and does fed salt tolerant plants under desert condition

1. Introduction In Egypt, small ruminants are essential resources of cash revenue, savings nutrition (meat and milk), wool, compost and employment of many people particularly in populations with a low income a...
Author/s :
Hassan Goda Helal
Statistics:
8 0
Article published the September 17, 2019:

Prevention of Salmonella contamination of finished soybean meal used for animal feed by a Norwegian production plant despite frequent Salmonella contamination of raw soy beans, 1994–2012

Background Salmonella contaminated animal feed is a major source for introducing Salmonella into the animal feed and food chain [1,2]. A striking example emphasizing the potential of contaminated animal feed t...
Author/s :
Martin Wierup
Statistics:
21 0
Article published the September 2, 2019:

Effect of oscillating time of feeding and oscillating diet formulation on performance and carcass characteristics in feedlot steers

Author/s :
Alejandro RellingFrancis Fluharty
Statistics:
116 0
Article published the August 15, 2019:

Effect of Sc 47 probiotic yeast on the health, microbiota and zootechnical performance of weaned piglets

Weaning is the most critical periods for piglets. Characterized by a risk of severe anorexia, increased susceptibility to digestive disorders and microbial infections, economic losses can be considerable. Vario...
Author/s :
KUHN Geraldine
Statistics:
122 0
Article published the August 15, 2019:

Effect of Sc 47 probiotic yeast on the health and zootechnical performance of weaned piglets

Weaning is the most critical periods for piglets. Characterized by a risk of severe anorexia, increased susceptibility to digestive disorders and microbial infections, economic losses can be considerable. Vario...
Author/s :
KUHN Geraldine
Statistics:
133 1
Article published the August 9, 2019:

Effects of feed processing on stability of live yeast activity

A data-mining approach to help understanding key-technological parameters. Efficiency and productivity in the feed industry are rapidly increasing to meet a growing consumer demand in terms of safe and susta...
Author/s :
Oriane Guerin
Statistics:
134 0
Article published the August 9, 2019:

Study of temperature in the pelleting of thermo-sensitive products: changes in temperature during the pelleting process

Today’s livestock are fed complete or complementary feed given mainly in the form of pellets. This form gives better animal performance (average daily gain and feed conversion ratio) than feed in the fo...
Author/s :
rouchouse
Statistics:
43 0
Article published the July 25, 2019:

Estimation of costs for control of Salmonella in high-risk feed materials and compound feed

In the European Union (EU), efforts are in place to minimize human food-borne Salmonella infections from animal-derived food. Special attention is given to animal feed (1) in line with EU regulation (EC) No 178...
Author/s :
Martin Wierup
Statistics:
89 0
 
 
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