Animal Feed Technical Articles

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Article published the December 1, 2021:

How do Broiler Breeders and In-ovo Feeding Impact on Chick Quality?

Sometimes chicken flocks resulted in less livability and body weight at seven days of age than other ones without knowing the reason. Besides, this reduced performance at an early age has a carryover effect unt...
Author/s :
Sandro Cerrate
Statistics:
36 0
Article published the November 24, 2021:

Feeding Strategies to Reduce Nutrient Losses and Improve the Sustainability of Growing Pigs

INTRODUCTIONFarm animals are raised to produce commodities such as meat, dairy products, and fiber. Energy, amino acids (AA), minerals, vitamins, and water are used by animals for body maintenance, growth, repr...
Author/s :
Aline RemusCandido PomarInes Andretta
Statistics:
88 0
Article published the November 17, 2021:

Barley Particle Size and Supplemental Enzymes: Influence on Growth Performance and Nutrient Utilisation of Broiler Starters

I. INTRODUCTIONCereal grains are ground prior to feed mixing to reduce the particle size with the aim of modifying their physical characteristics. This facilitates handling, mixing and further processing (extru...
Author/s :
Fifi ZaefarianNipuna PereraReza AbdollahiVelmurugu Ravindran
Statistics:
79 0
Article published the November 17, 2021:

Feed Form Affects The Apparent Metabolisable Energy of Individual Ingredients to Different Extents in Broiler Chickens

I. INTRODUCTIONEstimating the available energy of feed ingredients is fundamental to formulating a well-balanced diet and lower the production cost. Measurement of apparent metabolisable energy (AME) is the acc...
Author/s :
Fifi ZaefarianMahmoud KhalilReza AbdollahiVelmurugu Ravindran
Statistics:
82 0
Article published the November 17, 2021:

Compilation and Assessment of The Variability of Nutrient Specifications for Commonly Used Australian Feed Ingredients

Feed represents the primary cost of broiler production, thus the formulation of cost-effective diets that meet broiler nutritional requirements is critical. To ensure this objective is met, nutrient specificati...
Author/s :
Amy MossMingan ChoctTamsyn Crowley
Statistics:
94 0
Article published the November 12, 2021:

The ‘multiplier effect’: Making decisions that accelerate business operations

A large part – if not the majority – of leading a business involves making decisions. These decisions range in size and complexity, but they remain there just the same, waiting on your attention.But...
Author/s :
Erik Visser
Statistics:
61 0
Article published the November 10, 2021:

Secure Storage

The safety and quality of feed materials, such as grain, is a high-profile topic of great importance. Grain is an important and significant source of contamination in the food chain and it also carries the risk...
Author/s :
-
Statistics:
77 1
Article published the November 8, 2021:

Post-pelleting for antibiotic-free production

Sustainable solutions for hygienic feed production are increasingly important as the antibiotic-free/no antibiotics ever (ABF/NAE) trend becomes stronger and more widespread. Once only considered in the most ma...
Author/s :
Dave Briner
Statistics:
80 0
Article published the November 3, 2021:

Australian barley for broilers: value and opportunity

Barley ranks fourth in global cereal production after corn, wheat and rice. About 65% of the world’s barley produced is fed to animals, including poultry. Australia is a significant global producer of bar...
Author/s :
Tim Walker
Statistics:
220 1
Article published the November 3, 2021:

Conditioning time and sodium bentonite affect pellet quality, growth performance, nutrient retention and intestinal morphology of growing broiler chickens

Author/s :
Abolghasem GolianAli DaneshmandAlireza Abbasipour Amir AttarHassan Kermanshahi
Statistics:
305 0
 
 
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