Animal Feed Technical Articles

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Article published the September 17, 2019:

Prevention of Salmonella contamination of finished soybean meal used for animal feed by a Norwegian production plant despite frequent Salmonella contamination of raw soy beans, 1994–2012

Background Salmonella contaminated animal feed is a major source for introducing Salmonella into the animal feed and food chain [1,2]. A striking example emphasizing the potential of contaminated animal feed t...
Author/s :
Martin Wierup
Statistics:
8 0
Article published the September 2, 2019:

Effect of oscillating time of feeding and oscillating diet formulation on performance and carcass characteristics in feedlot steers

Author/s :
Alejandro RellingFrancis Fluharty
Statistics:
81 0
Article published the August 15, 2019:

Effect of Sc 47 probiotic yeast on the health, microbiota and zootechnical performance of weaned piglets

Weaning is the most critical periods for piglets. Characterized by a risk of severe anorexia, increased susceptibility to digestive disorders and microbial infections, economic losses can be considerable. Vario...
Author/s :
KUHN Geraldine
Statistics:
26 0
Article published the August 15, 2019:

Effect of Sc 47 probiotic yeast on the health and zootechnical performance of weaned piglets

Weaning is the most critical periods for piglets. Characterized by a risk of severe anorexia, increased susceptibility to digestive disorders and microbial infections, economic losses can be considerable. Vario...
Author/s :
KUHN Geraldine
Statistics:
17 0
Article published the August 9, 2019:

Effects of feed processing on stability of live yeast activity

A data-mining approach to help understanding key-technological parameters. Efficiency and productivity in the feed industry are rapidly increasing to meet a growing consumer demand in terms of safe and susta...
Author/s :
Oriane Guerin
Statistics:
121 0
Article published the August 9, 2019:

Study of temperature in the pelleting of thermo-sensitive products: changes in temperature during the pelleting process

Today’s livestock are fed complete or complementary feed given mainly in the form of pellets. This form gives better animal performance (average daily gain and feed conversion ratio) than feed in the fo...
Author/s :
rouchouse
Statistics:
26 0
Article published the July 25, 2019:

Estimation of costs for control of Salmonella in high-risk feed materials and compound feed

In the European Union (EU), efforts are in place to minimize human food-borne Salmonella infections from animal-derived food. Special attention is given to animal feed (1) in line with EU regulation (EC) No 178...
Author/s :
Martin Wierup
Statistics:
13 0
Article published the July 23, 2019:

Performance of broiler chickens offered nutritionally-equivalent diets based on two red grain sorghums with quantified kafirin concentrations as intact pellets or re-ground mash following steam-pelleting at 65 or 97°C conditioning temperatures

1. Introduction Sorghum has been described as an enigmatic grain for chicken meat production because sorghum-based broiler diets have been associated with sub-optimal performance of chickens under Australian c...
Author/s :
Dr Sonia Yun LiuDr. Peter SelleHa Truong
Statistics:
36 0
Article published the July 23, 2019:

Different Criteria of Feed Formulation for Broilers Aged 43 to 49 Days

INTRODUCTION One of the most important roles of animal production is to provide high quality protein for human consumption and, to achieve this proposal, animals should be fed correct proportions of high quali...
Author/s :
Lucio Araujo
Statistics:
545 3
Article published the July 22, 2019:

Urinary tract infections attributed to diverse ExPEC strains in food animals: evidence and data gaps

INTRODUCTION Extraintestinal pathogenic Escherichia coli (ExPEC) is an incredibly diverse E. coli pathotype, and this genetic diversity is reflective of its occurrence in and colonization of diverse and highly...
Author/s :
Randall Singer
Statistics:
24 0
 
 
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