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2023 PSA Annual Meeting
2023 PSA Annual Meeting

2023 PSA Annual Meeting

July 10, 2023 to July 13, 2023
Philadelphia Marriott Downtown - Philadelphia - Pennyslvania - United States
Lectures
10:45hs
7/13/2023
Salon I-J
Potential use of guanidinoacetic acid to spare dietary energy and influence muscle myopathies in Ross 708 male broilers
Clay Maynard on Thursday (Nr. 278) under the section “Metabolism and Nutrition: General Nutrition”.
 
When: Thursday, July 13 at 10:45 - 11:00 AM
Where: Salon I-J
Speaker:
Jose Rivera Ulloa
Brasil
Technical Sales Manager LATAM
John Thomson
United States
Sales Director
Clay Maynard
United States
10:45hs
7/13/2023
Salon I-J
08:30hs
7/10/2023
WPSA Lecture - Towards a Humane and Sustainable Solution: A Genetic Model to Eliminate Male Chicks Culling in the Egg Industry

Speaker: Yuval Cinnamon, The Volcani Institute

Speaker:
08:30hs
7/10/2023
10:00hs
7/10/2023
Symposium: Breeding laying hens for a cage-free future
Breeding laying hens for a cage-free future

Chair and Introduction: Michael J. Toscano, University of Bern

Speaker:
Michael Toscano
Switzerland
10:00hs
7/10/2023
Symposium: Breeding laying hens for a cage-free future
10:00hs
7/10/2023
National Extension Workshop
Developing and conducting poultry extension programs for international audiences

Chair: Kenneth W. Koelkebeck, University of Illinois

Speaker:
Ken W. Koelkebeck
United States
Specialist
10:00hs
7/10/2023
National Extension Workshop
10:05hs
7/10/2023
National Extension Workshop
Volunteering with the Farmer-to-Farmer Program in the Caribbean, Central America, Africa and Asia

Jacqueline P. Jacob, University of Kentucky

10:05hs
7/10/2023
National Extension Workshop
10:10hs
7/10/2023
Symposium: Breeding laying hens for a cage-free future
Future trends in genomic analysis

Christine F. Baes, University of Guelph

Speaker:
10:10hs
7/10/2023
Symposium: Breeding laying hens for a cage-free future
10:30hs
7/10/2023
National Extension Workshop
Getting started and working with international audiences

Jonathan Moyle, University of Maryland

10:30hs
7/10/2023
National Extension Workshop
10:30hs
7/10/2023
Symposium: Breeding laying hens for a cage-free future
Practical quantification of bone traits for better welfare through genetics

Ian Dunn, Roslin Institute

Speaker:
Ian Dunn
United Kingdom
10:30hs
7/10/2023
Symposium: Breeding laying hens for a cage-free future
10:50hs
7/10/2023
Symposium: Breeding laying hens for a cage-free future
Cross-training a new generation of data scientists for precision livestock farming and genomics-phenomics

Juan Steibel, Iowa State University

Speaker:
Juan Steibel
United States
Assistant Professor, Animal Science and Fisheries and Wildlife
10:50hs
7/10/2023
Symposium: Breeding laying hens for a cage-free future
11:00hs
7/10/2023
National Extension Workshop
Expecting the unexpected: Challenges and opportunities with international extension programs

Darrin Karcher, Purdue University

Speaker:
Darrin Karcher
United States
Extension Specialist
11:00hs
7/10/2023
National Extension Workshop
11:10hs
7/10/2023
Symposium: Breeding laying hens for a cage-free future
Meeting the needs of a cage-free future

Sijne van der Beek, Global Layer Genetics

11:10hs
7/10/2023
Symposium: Breeding laying hens for a cage-free future
11:30hs
7/10/2023
National Extension Workshop
Evaluating and assessing the poultry industry in Russia

Kenneth W. Koelkebeck, University of Illinois

Speaker:
Ken W. Koelkebeck
United States
Specialist
11:30hs
7/10/2023
National Extension Workshop
11:35hs
7/10/2023
Symposium: Breeding laying hens for a cage-free future
Going cage-free, what is the impact on the breeding program?

Teun van der Braak, Hendrix Genetics

Speaker:
Teun van de Braak
Netherlands
Product Manager Layers
11:35hs
7/10/2023
Symposium: Breeding laying hens for a cage-free future
11:50hs
7/10/2023
Symposium: Breeding laying hens for a cage-free future
Novel phenotypes within behavior, health, and welfare

Michael J. Toscano, University of Bern

Speaker:
Michael Toscano
Switzerland
11:50hs
7/10/2023
Symposium: Breeding laying hens for a cage-free future
13:00hs
7/10/2023
Informal Nutrition Symposium: Challenges in supply chain and ingredient quality
Challenges in supply chain and ingredient quality - Introduction

Roselina Angel, University of Maryland

Chair: Douglas R. Korver, University of Alberta

13:00hs
7/10/2023
Informal Nutrition Symposium: Challenges in supply chain and ingredient quality
13:00hs
7/10/2023
Controlling Salmonella Symposium: Strategies for feed, the farm, and the processing plant
Controlling Salmonella: Strategies for feed, the farm, and the processing plant

Chair and Opening Remarks: Ashley B. Peterson, National Chicken Council

Speaker:
Ashley B. Peterson
United States
Vice-President of Science & Technology
13:00hs
7/10/2023
Controlling Salmonella Symposium: Strategies for feed, the farm, and the processing plant
13:10hs
7/10/2023
Informal Nutrition Symposium: Challenges in supply chain and ingredient quality
Economic evaluation of soybean meal and the challenge of supply chain

Micah Pope, Centrec Consulting Group LLC

Speaker:
Micah Pope
United States
13:10hs
7/10/2023
Informal Nutrition Symposium: Challenges in supply chain and ingredient quality
13:15hs
7/10/2023
Controlling Salmonella Symposium: Strategies for feed, the farm, and the processing plant
Improving poultry feed hygienics: Utilizing feed manufacture techniques and equipment to improve feed hygiene

Timothy Boltz, Mississippi State University

Speaker:
Tim Boltz
United States
13:15hs
7/10/2023
Controlling Salmonella Symposium: Strategies for feed, the farm, and the processing plant
13:50hs
7/10/2023
Informal Nutrition Symposium: Challenges in supply chain and ingredient quality
Impact of soybean processing expansions on product quality, quantity and supply chain for animal nutrition

Gordon Denny, LLC

13:50hs
7/10/2023
Informal Nutrition Symposium: Challenges in supply chain and ingredient quality
13:50hs
7/10/2023
Controlling Salmonella Symposium: Strategies for feed, the farm, and the processing plant
Understanding disease resistance versus disease tolerance as immune mechanisms and regulating Salmonella infection in broilers

Michael H. Kogut, USDA-ARS

Speaker:
Michael H Kogut
United States
13:50hs
7/10/2023
Controlling Salmonella Symposium: Strategies for feed, the farm, and the processing plant
14:20hs
7/10/2023
Informal Nutrition Symposium: Challenges in supply chain and ingredient quality
Sustainable vitamin innovation and supply in a volatile world

Jose-Maria Hernandez, DSM Nutritional Products

Speaker:
Jose Maria Hernandez Gimeno
Argentina
General Manager
14:20hs
7/10/2023
Informal Nutrition Symposium: Challenges in supply chain and ingredient quality
14:25hs
7/10/2023
Controlling Salmonella Symposium: Strategies for feed, the farm, and the processing plant
Application of Salmonella genetics for targeted control strategies in poultry production

Steven C. Ricke, University of Wisconsin

Speaker:
Dr. Steven Ricke
United States
Professor Department of Animal and Dairy Sciences
14:25hs
7/10/2023
Controlling Salmonella Symposium: Strategies for feed, the farm, and the processing plant
15:30hs
7/10/2023
Informal Nutrition Symposium: Challenges in supply chain and ingredient quality
Life mentor awards

Mamduh Sifri, Sifri Solutions, LLC

Speaker:
M Sifri
United States
Marketing Manager
15:30hs
7/10/2023
Informal Nutrition Symposium: Challenges in supply chain and ingredient quality
15:30hs
7/10/2023
Controlling Salmonella Symposium: Strategies for feed, the farm, and the processing plant
Practical on farm interventions for controlling Salmonella – What works and what may work

Kenneth S. Macklin, Mississippi State University

Speaker:
Ken Macklin
United States
15:30hs
7/10/2023
Controlling Salmonella Symposium: Strategies for feed, the farm, and the processing plant
15:50hs
7/10/2023
Informal Nutrition Symposium: Challenges in supply chain and ingredient quality
Supply chain impact on minerals and animal feed supplementation

Tim Costigan, Prince Agri Products Inc.

15:50hs
7/10/2023
Informal Nutrition Symposium: Challenges in supply chain and ingredient quality
16:05hs
7/10/2023
Controlling Salmonella Symposium: Strategies for feed, the farm, and the processing plant
Monitoring Salmonella in poultry: Establishing strategies from production to processing

Tomi Obe, University of Arkansas

16:05hs
7/10/2023
Controlling Salmonella Symposium: Strategies for feed, the farm, and the processing plant
16:15hs
7/10/2023
Informal Nutrition Symposium: Challenges in supply chain and ingredient quality
Managing macrominerals and microminerals to minimize the dependence on phosphate and inorganic minerals in broiler diets

Kyle M. Venter, Chemuniqué (Pty) Ltd

Speaker:
Kyle Venter
South Africa
16:15hs
7/10/2023
Informal Nutrition Symposium: Challenges in supply chain and ingredient quality
16:40hs
7/10/2023
Informal Nutrition Symposium: Challenges in supply chain and ingredient quality
Questions and panel discussion

Douglas R. Korver, University of Alberta

Speaker:
16:40hs
7/10/2023
Informal Nutrition Symposium: Challenges in supply chain and ingredient quality
16:40hs
7/10/2023
Controlling Salmonella Symposium: Strategies for feed, the farm, and the processing plant
Roundtable discussion
16:40hs
7/10/2023
Controlling Salmonella Symposium: Strategies for feed, the farm, and the processing plant
08:00hs
7/11/2023
Symposium: Myopathies in broilers
Myopathies in Broilers: Supply chain approach to provide answers/solutions to challenges of raising fast growing broilers

Chair and introduction: Shai Barbut, University of Guelph

Speaker:
08:00hs
7/11/2023
Symposium: Myopathies in broilers
08:05hs
7/11/2023
Symposium: Myopathies in broilers
Biophysical basis of breast muscle myopathies in broilers

Massimiliano Petracci, University of Bologna, Italy

Speaker:
Massimiliano Petracci
Italy
Professor
08:05hs
7/11/2023
Symposium: Myopathies in broilers
08:40hs
7/11/2023
Symposium: Myopathies in broilers
Implications and remediation of myopathies in broilers

Casey M. Owens, University of Arkansas

Speaker:
Casey Owens
United States
08:40hs
7/11/2023
Symposium: Myopathies in broilers
09:20hs
7/11/2023
Symposium: Myopathies in broilers
How nutrition and management affect muscle myopathies in fast growing broilers

Randolph D. Mitchell, Perdue Farms Inc.

Speaker:
Randy Mitchell
United States
Vice-President, Technical Services
09:20hs
7/11/2023
Symposium: Myopathies in broilers
10:30hs
7/11/2023
Symposium: Myopathies in broilers
Understanding the genetic basis of meat quality

Richard Bailey, Aviagen Ltd., United Kingdom

10:30hs
7/11/2023
Symposium: Myopathies in broilers
11:10hs
7/11/2023
Symposium: Myopathies in broilers
Broiler breast muscle myopathies: Association with satellite cells

Sandra G. Velleman, Ohio State University

Speaker:
Sandra Velleman
United States
11:10hs
7/11/2023
Symposium: Myopathies in broilers
13:00hs
7/11/2023
Symposium: Unraveling frontiers in poultry health
Exotic and emerging avian viral diseases
David L. Suarez, USDA-ARS
 
Chairs: Yewande Fasina, North Carolina A&T State University and Ross Wolfenden, Eastman Chemical Company
Speaker:
Dr. David Suarez
United States
Research Leader
13:00hs
7/11/2023
Symposium: Unraveling frontiers in poultry health
13:00hs
7/11/2023
Symposium: Myopathies in broilers
Meat quality: Why we are where we are and where to now?

David E. Gerrard, Virginia Tech University

Speaker:
David E. Gerrard
United States
13:00hs
7/11/2023
Symposium: Myopathies in broilers
13:30hs
7/11/2023
Symposium: Unraveling frontiers in poultry health
Necrotic enteritis and gangrenous dermatitis in broilers

Don Ritter, Poultry Business Solutions LLC

13:30hs
7/11/2023
Symposium: Unraveling frontiers in poultry health
13:40hs
7/11/2023
Symposium: Myopathies in broilers
Detection, prevalence and disposition of myopathic chicken breast meat

Parker Hall, Perdue Farms Inc.

13:40hs
7/11/2023
Symposium: Myopathies in broilers
13:45hs
7/11/2023
Salon B
Effects of methionine sources & crude protein on broiler performance

Darby Boontarue, Graduate Assistant, Pennsylvania State University
Tuesday July 11th, 1:45 pm Salon B

Speaker:
Darby Boontarue
Darby Boontarue
13:45hs
7/11/2023
Salon B
14:00hs
7/11/2023
Symposium: Unraveling frontiers in poultry health
Emerging and re-emerging diseases of commercial turkeys

Elise Gerken, Cooper Farms

14:00hs
7/11/2023
Symposium: Unraveling frontiers in poultry health
14:20hs
7/11/2023
Symposium: Myopathies in broilers
Industry perspective of managing myopathy in chicken breast products

Craig Bacon, Simmons Foods

14:20hs
7/11/2023
Symposium: Myopathies in broilers
14:30hs
7/11/2023
Symposium: Unraveling frontiers in poultry health
Enteroids as a novel tool for studying the avian intestinal system

Yuhua Z. Farnell, Texas A&M University

Speaker:
Yuhua Farnell
United States
14:30hs
7/11/2023
Symposium: Unraveling frontiers in poultry health
15:30hs
7/11/2023
Symposium: Unraveling frontiers in poultry health
Histomonas meleagridis – Life cycle and transmission

Ruediger Hauck, Auburn University

15:30hs
7/11/2023
Symposium: Unraveling frontiers in poultry health
15:30hs
7/11/2023
Symposium: Unraveling frontiers in poultry health
Histomonas meleagridis – Life cycle and transmission

Ruediger Hauck, Auburn University

15:30hs
7/11/2023
Symposium: Unraveling frontiers in poultry health
15:30hs
7/11/2023
Symposium: Myopathies in broilers
Texture – A consumer perspective

Abbie Cuny, Chick-fil-A Inc.

15:30hs
7/11/2023
Symposium: Myopathies in broilers
15:50hs
7/11/2023
Symposium: Unraveling frontiers in poultry health
Histomonosis: Where are we headed?

Danielle Graham, University of Arkansas

Speaker:
Danielle Graham
United States
15:50hs
7/11/2023
Symposium: Unraveling frontiers in poultry health
16:10hs
7/11/2023
Symposium: Unraveling frontiers in poultry health
How close are we to an effective treatment for Histomoniasis?

Chongxiao “Sean” Chen, University of Georgia

Speaker:
16:10hs
7/11/2023
Symposium: Unraveling frontiers in poultry health
16:10hs
7/11/2023
Symposium: Myopathies in broilers
Panel Discussion
16:10hs
7/11/2023
Symposium: Myopathies in broilers
16:30hs
7/11/2023
Symposium: Unraveling frontiers in poultry health
Roundtable discussion
16:30hs
7/11/2023
Symposium: Unraveling frontiers in poultry health
16:50hs
7/11/2023
Symposium: Myopathies in broilers
Closing Remarks

Shai Barbut, University of Guelph

Speaker:
16:50hs
7/11/2023
Symposium: Myopathies in broilers
07:00hs
7/12/2023
PSA Business Meeting

(PSA Members Only)

07:00hs
7/12/2023
09:00hs
7/12/2023
Symposium: Alternative slaughter procedures
Potential benefits for animal welfare, the environment, public image

Karen D. Christensen, Tyson Foods Inc.

Chair: Alex V. Samoylov, Georgia Tech Research Institute

Speaker:
Karen Christensen
United States
09:00hs
7/12/2023
Symposium: Alternative slaughter procedures
09:00hs
7/12/2023
USDA & Canada Updates
09:00hs
7/12/2023
09:20hs
7/12/2023
Symposium: Alternative slaughter procedures
Live transport of poultry – Impacting the welfare and meat quality of birds

Karen Schwean-Lardner, University of Saskatchewan

Speaker:
09:20hs
7/12/2023
Symposium: Alternative slaughter procedures
09:30hs
7/12/2023
Salon C - D
How methionine sources impact broiler carcass traits at diff erent dietary sulfur amino acid levels

Dr. Zeyang Li, Research Manager, Nutrition & Physiology, Evonik
Wednesday July 12th
9:30 am
Salon C - D

Speaker:
Dr. Zeyang Li
Dr. Zeyang Li
09:30hs
7/12/2023
Salon C - D
09:30hs
7/12/2023
Salon C - D
The impact of extruded soybean processing temperature conditions on broiler’s ileal and cecal microbiota composition and function

Dr. Ana Maria Villegas, Technical Services Manager, Evonik
Wednesday July 12th
10:30 am Salon C - D

Speaker:
Ana María Villegas
Colombia
DVM, MS, Ph.D. / Gerente de Servicio Técnicos
09:30hs
7/12/2023
Salon C - D
09:40hs
7/12/2023
Symposium: Alternative slaughter procedures
Overview of on-farm slaughter and transport in the future

Alex V. Samoylov, Georgia Tech Research Institute

Speaker:
Alexander Samoylov
United States
09:40hs
7/12/2023
Symposium: Alternative slaughter procedures
09:55hs
7/12/2023
Symposium: Alternative slaughter procedures
At plant processing – De-feathering and carcass quality

Brian H. Kiepper, University of Georgia

Speaker:
Dr. Brian H. Kiepper
United States
Assistant Professor & Extension Poultry Scientist
09:55hs
7/12/2023
Symposium: Alternative slaughter procedures
10:10hs
7/12/2023
Symposium: Alternative slaughter procedures
De-feathered carcass microbiology

Dianna Bourassa, Auburn University

Speaker:
Dianna Bourassa
United States
Assistant Professor/Extension Specialist - Poultry Processing
10:10hs
7/12/2023
Symposium: Alternative slaughter procedures
10:25hs
7/12/2023
Symposium: Alternative slaughter procedures
Meat quality of the delayed processed carcasses

Brian Bowker, US National Poultry Research Center, USDA-ARS

Speaker:
Brian Bowker
United States
10:25hs
7/12/2023
Symposium: Alternative slaughter procedures
10:40hs
7/12/2023
Symposium: Alternative slaughter procedures
Roundtable discussion
10:40hs
7/12/2023
Symposium: Alternative slaughter procedures
13:00hs
7/12/2023
Symposium: Digital tools and big data approaches to maximize performance and profitability
Big Data: Something old, something new, something borrowed, something blue

Tom D'Alfonso, U.S. Soy Export Council

Chair: April Levy, DSM Nutritional Products

Speaker:
Thomas H. D'Alfonso
United States
President
13:00hs
7/12/2023
Symposium: Digital tools and big data approaches to maximize performance and profitability
13:00hs
7/12/2023
Symposium: Methods in poultry meat research
Texture testing of raw and cooked poultry meat

Casey M. Owens, University of Arkansas

Chair: Shai Barbut, University of Guelph

Speaker:
Casey Owens
United States
13:00hs
7/12/2023
Symposium: Methods in poultry meat research
13:30hs
7/12/2023
Symposium: Methods in poultry meat research
Color measurements

Amit Morey, Auburn University

Speaker:
Amit Morey
United States
13:30hs
7/12/2023
Symposium: Methods in poultry meat research
13:40hs
7/12/2023
Symposium: Digital tools and big data approaches to maximize performance and profitability
Current data insights and practices for a poultry nutritionist

John T. Halley, J. Halley Poultry Consulting LLC

13:40hs
7/12/2023
Symposium: Digital tools and big data approaches to maximize performance and profitability
14:00hs
7/12/2023
Symposium: Methods in poultry meat research
Microbiology sampling

Manpreet Singh, University of Georgia

Speaker:
Manpreet Singh
United States
Associate Professor of Food Science, Department of Food Sciences
14:00hs
7/12/2023
Symposium: Methods in poultry meat research
14:30hs
7/12/2023
Symposium: Methods in poultry meat research
Sensory analyses for poultry meat

Massimiliano Petracci, University of Bologna, Italy

Speaker:
Massimiliano Petracci
Italy
Professor
14:30hs
7/12/2023
Symposium: Methods in poultry meat research
14:40hs
7/12/2023
Symposium: Digital tools and big data approaches to maximize performance and profitability
New technologies for monitoring animal health and welfare

Rocio Crespo, North Carolina State University

Speaker:
Rocio Crespo
United States
14:40hs
7/12/2023
Symposium: Digital tools and big data approaches to maximize performance and profitability
15:30hs
7/12/2023
Symposium: Methods in poultry meat research
Genetic selection and meat quality research

Richard Bailey, Aviagen Ltd., United Kingdom

15:30hs
7/12/2023
Symposium: Methods in poultry meat research
15:30hs
7/12/2023
Symposium: Digital tools and big data approaches to maximize performance and profitability
Health optimization systems applied to poultry production

Gil Blander, Inside Tracker

15:30hs
7/12/2023
Symposium: Digital tools and big data approaches to maximize performance and profitability
16:00hs
7/12/2023
Symposium: Methods in poultry meat research
Methods for measuring water and fat holding capacity in poultry meat

Shai Barbut, University of Guelph

Speaker:
16:00hs
7/12/2023
Symposium: Methods in poultry meat research
16:10hs
7/12/2023
Symposium: Digital tools and big data approaches to maximize performance and profitability
An integrated information based system for precision nutrition

Aaron Cowieson, DSM Nutritional Products; and Chelsea A. Phillips, DSM Nutritional Products

Speaker:
Aaron Cowieson
United Kingdom
Research
16:10hs
7/12/2023
Symposium: Digital tools and big data approaches to maximize performance and profitability
16:30hs
7/12/2023
Symposium: Methods in poultry meat research
Panel discussion
16:30hs
7/12/2023
Symposium: Methods in poultry meat research
08:00hs
7/13/2023
Symposium: Primary poultry meat processing
Automation in large processing plants

Shai Barbut, University of Guelph

Chair: Shai Barbut, University of Guelph

Speaker:
08:00hs
7/13/2023
Symposium: Primary poultry meat processing
08:00hs
7/13/2023
Symposium: Lighting strategies to improve poultry welfare
Recent innovations in lighting technologies: An overview

Aaron B. Stephan, Once Innovations by Signify

08:00hs
7/13/2023
Symposium: Lighting strategies to improve poultry welfare
08:20hs
7/13/2023
Symposium: Lighting strategies to improve poultry welfare
Evaluation of lighting intensity and spectral preferences in fast- and slow-growing broiler strains

Ingrid C. de Jong, Wageningen University

08:20hs
7/13/2023
Symposium: Lighting strategies to improve poultry welfare
08:30hs
7/13/2023
Symposium: Primary poultry meat processing
Modern stunning methods for poultry processing

Dianna Bourassa, Auburn University

Speaker:
Dianna Bourassa
United States
Assistant Professor/Extension Specialist - Poultry Processing
08:30hs
7/13/2023
Symposium: Primary poultry meat processing
09:00hs
7/13/2023
Symposium: Lighting strategies to improve poultry welfare
Management of egg-laying chickens in aviaries with spectrally dynamic lighting schedules

Max Pfund, Herbruck’s Poultry Ranch

Speaker:
Max Pfund
United States
09:00hs
7/13/2023
Symposium: Lighting strategies to improve poultry welfare
09:00hs
7/13/2023
Symposium: Primary poultry meat processing
Transformation of muscle to meat during poultry processing

Brian C. Bowker, US National Poultry Research Center, USDA-ARS

Speaker:
Brian Bowker
United States
09:00hs
7/13/2023
Symposium: Primary poultry meat processing
09:30hs
7/13/2023
Symposium: Primary poultry meat processing
Industry challenges for primary poultry processing

Parker Hall, Perdue Farms Inc.

09:30hs
7/13/2023
Symposium: Primary poultry meat processing
09:30hs
7/13/2023
Symposium: Lighting strategies to improve poultry welfare
The effect of light spectrum on broiler welfare, visual acuity and production

Karen Schwean-Lardner, University of Saskatchewan

Speaker:
09:30hs
7/13/2023
Symposium: Lighting strategies to improve poultry welfare
10:30hs
7/13/2023
Symposium: Lighting strategies to improve poultry welfare
Lighting gradients promote freedom of choice for broilers

Karen D. Christensen, Tyson Foods Inc.

Speaker:
Karen Christensen
United States
10:30hs
7/13/2023
Symposium: Lighting strategies to improve poultry welfare
10:30hs
7/13/2023
Symposium: Primary poultry meat processing
Welfare considerations during poultry transportation and harvesting

Karen D. Christensen, Tyson Foods Inc.

Speaker:
Karen Christensen
United States
10:30hs
7/13/2023
Symposium: Primary poultry meat processing
11:00hs
7/13/2023
Symposium: Lighting strategies to improve poultry welfare
Dynamic laser enrichment for poultry

Elizabeth A. Bobeck, Iowa State University

Speaker:
Elizabeth Bobeck
United States
11:00hs
7/13/2023
Symposium: Lighting strategies to improve poultry welfare
11:00hs
7/13/2023
Symposium: Primary poultry meat processing
Subzero saline challenges of poultry carcasses improved microbiology safety, meat quality, and water saving

Iksoon Kang, California Polytechnic State University

11:00hs
7/13/2023
Symposium: Primary poultry meat processing
11:30hs
7/13/2023
Symposium: Primary poultry meat processing
Canonical mapping and advanced robotic manipulation of poultry

Konrad Ahlin, Georgia Tech Research Institute

11:30hs
7/13/2023
Symposium: Primary poultry meat processing
11:30hs
7/13/2023
Symposium: Lighting strategies to improve poultry welfare
Physiological and welfare effects of lighting for ducks pre- and post-egg incubation

Gregory S. Archer, Texas A&M University

Speaker:
Dr. Greg Archer
United States
11:30hs
7/13/2023
Symposium: Lighting strategies to improve poultry welfare
13:00hs
7/13/2023
Symposium: Formulating with net energy for more sustainable poultry production
Symposium: Formulating with net energy for more sustainable poultry production
Chairs: Ariel N. Bergeron, Adisseo USA Inc. ?and Robert B. Shirley, Adisseo USA Inc.
Speaker:
Rob Shirley
France
Poultry Technical Manager
Ariel Bergeron
United States
13:00hs
7/13/2023
Symposium: Formulating with net energy for more sustainable poultry production
13:00hs
7/13/2023
Symposium: Multi-disciplinary approaches for promoting broiler health, performance, welfare and the
Symposium: Multi-disciplinary approaches for promoting broiler health, performance, welfare and the environment - Introduction and project overview
Chairs: Kumar Venkitanarayanan, University of Connecticut and Annie M. Donoghue, USDA-ARS
Speaker:
Annie Donoghue
United States
13:00hs
7/13/2023
Symposium: Multi-disciplinary approaches for promoting broiler health, performance, welfare and the
13:05hs
7/13/2023
Symposium: Multi-disciplinary approaches for promoting broiler health, performance, welfare and the
Antibiotic alternatives for coccidiosis and necrotic enteritis control: New generation vaccines and phytochemicals

Hyun S. Lillehoj, USDA-ARS

Speaker:
Hyun Lillehoj
United States
Biologist
13:05hs
7/13/2023
Symposium: Multi-disciplinary approaches for promoting broiler health, performance, welfare and the
13:05hs
7/13/2023
Symposium: Formulating with net energy for more sustainable poultry production
Revisiting the energy systems: Challenges and opportunities

Pierre Cozannet, Adisseo R&I France

Speaker:
13:05hs
7/13/2023
Symposium: Formulating with net energy for more sustainable poultry production
13:20hs
7/13/2023
Symposium: Multi-disciplinary approaches for promoting broiler health, performance, welfare and the
Improving broiler production efficiency using alternative ingredients: Probiotics and insects

Komala Arsi, USDA-ARS

13:20hs
7/13/2023
Symposium: Multi-disciplinary approaches for promoting broiler health, performance, welfare and the
13:35hs
7/13/2023
Symposium: Formulating with net energy for more sustainable poultry production
The net energy values of the diets and ingredients of poultry: Methodological approaches

Shubiao Wu, University of New England

Speaker:
Shubiao Wu
Australia
13:35hs
7/13/2023
Symposium: Formulating with net energy for more sustainable poultry production
13:35hs
7/13/2023
Symposium: Multi-disciplinary approaches for promoting broiler health, performance, welfare and the
Using increased air movement to provide birds better environmental conditions

Brian D. Fairchild, University of Georgia

Speaker:
Dr. Brian D. Fairchild
United States
Physiologist
13:35hs
7/13/2023
Symposium: Multi-disciplinary approaches for promoting broiler health, performance, welfare and the
13:50hs
7/13/2023
Symposium: Multi-disciplinary approaches for promoting broiler health, performance, welfare and the
Adaptogen ameliorates heat stress productivity loss in broilers: Mode of action?

Garrett J. Mullenix, University of Arkansas

Speaker:
Garrett Mullenix
United States
13:50hs
7/13/2023
Symposium: Multi-disciplinary approaches for promoting broiler health, performance, welfare and the
14:05hs
7/13/2023
Symposium: Multi-disciplinary approaches for promoting broiler health, performance, welfare and the
Characterization of microbiome profiles and prevalence of antimicrobial resistant pathogens in commercial and backyard broiler production systems

Siddhartha Thakur, North Carolina State University

Speaker:
Sid Thakur
United States
14:05hs
7/13/2023
Symposium: Multi-disciplinary approaches for promoting broiler health, performance, welfare and the
14:10hs
7/13/2023
Symposium: Formulating with net energy for more sustainable poultry production
Practical impacts of formulating in net energy in broilers

Pairat Srichana, CP Group

14:10hs
7/13/2023
Symposium: Formulating with net energy for more sustainable poultry production
14:20hs
7/13/2023
Symposium: Multi-disciplinary approaches for promoting broiler health, performance, welfare and the
Incubating bacterial horizontal transfer of antibiotic resistance gene in the poultry production continuum by phytochemicals

Kumar Venkitanarayanan, University of Connecticut

Speaker:
14:20hs
7/13/2023
Symposium: Multi-disciplinary approaches for promoting broiler health, performance, welfare and the
14:35hs
7/13/2023
Symposium: Multi-disciplinary approaches for promoting broiler health, performance, welfare and the
Innovative strategies for recycling poultry litter

Praveen Kolar, North Carolina State University

14:35hs
7/13/2023
Symposium: Multi-disciplinary approaches for promoting broiler health, performance, welfare and the
14:40hs
7/13/2023
Symposium: Formulating with net energy for more sustainable poultry production
Industry perspective of utilizing net energy in feeding programs

Phillip A. Smith, Tyson Foods Inc.

Speaker:
Phillip Smith
United States
14:40hs
7/13/2023
Symposium: Formulating with net energy for more sustainable poultry production
14:50hs
7/13/2023
Symposium: Multi-disciplinary approaches for promoting broiler health, performance, welfare and the
Q&A and closing remarks
14:50hs
7/13/2023
Symposium: Multi-disciplinary approaches for promoting broiler health, performance, welfare and the
15:30hs
7/13/2023
Symposium: Formulating with net energy for more sustainable poultry production
Developing the net energy benefits in poultry performance sustainability through the swine experience

Jaap van Milgen, INRA

Speaker:
15:30hs
7/13/2023
Symposium: Formulating with net energy for more sustainable poultry production
15:30hs
7/13/2023
Student Workshop: Strategies for transitioning from student to a successful career professional the poultry industry/academia
15:30hs
7/13/2023
16:05hs
7/13/2023
Symposium: Formulating with net energy for more sustainable poultry production
Enhancing sustainability through reduced dietary protein via net energy

Michael T. Kidd, University of Arkansas

Speaker:
Michael T. Kidd
United States
Research
16:05hs
7/13/2023
Symposium: Formulating with net energy for more sustainable poultry production
16:40hs
7/13/2023
Symposium: Formulating with net energy for more sustainable poultry production
Roundtable discussion
16:40hs
7/13/2023
Symposium: Formulating with net energy for more sustainable poultry production
17:30hs
7/13/2023
PSA Awards Celebration
17:30hs
7/13/2023