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2023 PSA Annual Meeting
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2023 PSA Annual Meeting

2023 PSA Annual Meeting

July 10, 2023 to July 13, 2023
Philadelphia Marriott Downtown - Philadelphia - Pennyslvania - United States
Lectures
07:00hs
7/12/2023
PSA Business Meeting

(PSA Members Only)

07:00hs
7/12/2023
09:00hs
7/12/2023
USDA & Canada Updates
09:00hs
7/12/2023
09:30hs
7/12/2023
Salon C - D
How methionine sources impact broiler carcass traits at diff erent dietary sulfur amino acid levels

Dr. Zeyang Li, Research Manager, Nutrition & Physiology, Evonik
Wednesday July 12th
9:30 am
Salon C - D

Speaker:
Dr. Zeyang Li
Dr. Zeyang Li
09:30hs
7/12/2023
Salon C - D
09:30hs
7/12/2023
Salon C - D
The impact of extruded soybean processing temperature conditions on broiler’s ileal and cecal microbiota composition and function

Dr. Ana Maria Villegas, Technical Services Manager, Evonik
Wednesday July 12th
10:30 am Salon C - D

Speaker:
Ana María Villegas
Ana María Villegas
Colombia
DVM, MS, Ph.D. / Gerente de Servicio Técnicos
09:30hs
7/12/2023
Salon C - D
10:40hs
7/12/2023
Symposium: Alternative slaughter procedures
Roundtable discussion
10:40hs
7/12/2023
Symposium: Alternative slaughter procedures
16:30hs
7/12/2023
Symposium: Methods in poultry meat research
Panel discussion
16:30hs
7/12/2023
Symposium: Methods in poultry meat research
14:40hs
7/12/2023
Symposium: Digital tools and big data approaches to maximize performance and profitability
New technologies for monitoring animal health and welfare

Rocio Crespo, North Carolina State University

Speaker:
Rocio Crespo
Rocio Crespo
United States
14:40hs
7/12/2023
Symposium: Digital tools and big data approaches to maximize performance and profitability
15:30hs
7/12/2023
Symposium: Digital tools and big data approaches to maximize performance and profitability
Health optimization systems applied to poultry production

Gil Blander, Inside Tracker

15:30hs
7/12/2023
Symposium: Digital tools and big data approaches to maximize performance and profitability
16:00hs
7/12/2023
Symposium: Methods in poultry meat research
Methods for measuring water and fat holding capacity in poultry meat

Shai Barbut, University of Guelph

Speaker:
Shai Barbut
Shai Barbut
Canada
16:00hs
7/12/2023
Symposium: Methods in poultry meat research
16:10hs
7/12/2023
Symposium: Digital tools and big data approaches to maximize performance and profitability
An integrated information based system for precision nutrition

Aaron Cowieson, DSM Nutritional Products; and Chelsea A. Phillips, DSM Nutritional Products

Speaker:
Aaron Cowieson
Aaron Cowieson
United Kingdom
Research
16:10hs
7/12/2023
Symposium: Digital tools and big data approaches to maximize performance and profitability
15:30hs
7/12/2023
Symposium: Methods in poultry meat research
Genetic selection and meat quality research

Richard Bailey, Aviagen Ltd., United Kingdom

15:30hs
7/12/2023
Symposium: Methods in poultry meat research
13:00hs
7/12/2023
Symposium: Digital tools and big data approaches to maximize performance and profitability
Big Data: Something old, something new, something borrowed, something blue

Tom D'Alfonso, U.S. Soy Export Council

Chair: April Levy, DSM Nutritional Products

Speaker:
Thomas H. D'Alfonso
Thomas H. D'Alfonso
United States
President
13:00hs
7/12/2023
Symposium: Digital tools and big data approaches to maximize performance and profitability
13:00hs
7/12/2023
Symposium: Methods in poultry meat research
Texture testing of raw and cooked poultry meat

Casey M. Owens, University of Arkansas

Chair: Shai Barbut, University of Guelph

Speaker:
Casey Owens
Casey Owens
United States
13:00hs
7/12/2023
Symposium: Methods in poultry meat research
13:30hs
7/12/2023
Symposium: Methods in poultry meat research
Color measurements

Amit Morey, Auburn University

Speaker:
Amit Morey
Amit Morey
United States
13:30hs
7/12/2023
Symposium: Methods in poultry meat research
13:40hs
7/12/2023
Symposium: Digital tools and big data approaches to maximize performance and profitability
Current data insights and practices for a poultry nutritionist

John T. Halley, J. Halley Poultry Consulting LLC

13:40hs
7/12/2023
Symposium: Digital tools and big data approaches to maximize performance and profitability
14:00hs
7/12/2023
Symposium: Methods in poultry meat research
Microbiology sampling

Manpreet Singh, University of Georgia

Speaker:
Manpreet Singh
Manpreet Singh
United States
Associate Professor of Food Science, Department of Food Sciences
14:00hs
7/12/2023
Symposium: Methods in poultry meat research
14:30hs
7/12/2023
Symposium: Methods in poultry meat research
Sensory analyses for poultry meat

Massimiliano Petracci, University of Bologna, Italy

Speaker:
Massimiliano Petracci
Massimiliano Petracci
Italy
Professor
14:30hs
7/12/2023
Symposium: Methods in poultry meat research
09:40hs
7/12/2023
Symposium: Alternative slaughter procedures
Overview of on-farm slaughter and transport in the future

Alex V. Samoylov, Georgia Tech Research Institute

Speaker:
Alexander Samoylov
Alexander Samoylov
United States
09:40hs
7/12/2023
Symposium: Alternative slaughter procedures
09:55hs
7/12/2023
Symposium: Alternative slaughter procedures
At plant processing – De-feathering and carcass quality

Brian H. Kiepper, University of Georgia

Speaker:
Dr. Brian H. Kiepper
Dr. Brian H. Kiepper
United States
Assistant Professor & Extension Poultry Scientist
09:55hs
7/12/2023
Symposium: Alternative slaughter procedures
09:20hs
7/12/2023
Symposium: Alternative slaughter procedures
Live transport of poultry – Impacting the welfare and meat quality of birds

Karen Schwean-Lardner, University of Saskatchewan

Speaker:
Karen Schwean-Lardner
Karen Schwean-Lardner
Canadá
09:20hs
7/12/2023
Symposium: Alternative slaughter procedures
10:25hs
7/12/2023
Symposium: Alternative slaughter procedures
Meat quality of the delayed processed carcasses

Brian Bowker, US National Poultry Research Center, USDA-ARS

Speaker:
Brian Bowker
Brian Bowker
United States
10:25hs
7/12/2023
Symposium: Alternative slaughter procedures
09:00hs
7/12/2023
Symposium: Alternative slaughter procedures
Potential benefits for animal welfare, the environment, public image

Karen D. Christensen, Tyson Foods Inc.

Chair: Alex V. Samoylov, Georgia Tech Research Institute

Speaker:
Karen Christensen
Karen Christensen
United States
PhD, senior director of animal welfare at Tyson Foods
09:00hs
7/12/2023
Symposium: Alternative slaughter procedures
10:10hs
7/12/2023
Symposium: Alternative slaughter procedures
De-feathered carcass microbiology

Dianna Bourassa, Auburn University

Speaker:
Dianna Bourassa
Dianna Bourassa
United States
Assistant Professor/Extension Specialist - Poultry Processing
10:10hs
7/12/2023
Symposium: Alternative slaughter procedures