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2023 PSA Annual Meeting
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2023 PSA Annual Meeting

2023 PSA Annual Meeting

July 10, 2023 to July 13, 2023
Philadelphia Marriott Downtown - Philadelphia - Pennyslvania - United States
Lectures
10:45hs
7/13/2023
Salon I-J
Potential use of guanidinoacetic acid to spare dietary energy and influence muscle myopathies in Ross 708 male broilers
Clay Maynard on Thursday (Nr. 278) under the section “Metabolism and Nutrition: General Nutrition”.
 
When: Thursday, July 13 at 10:45 - 11:00 AM
Where: Salon I-J
Speaker:
Jose Rivera Ulloa
Jose Rivera Ulloa
Brasil
Technical & Sales Manager for LATAM
John Thomson
John Thomson
United States
Sales Director
Clay Maynard
Clay Maynard
United States
10:45hs
7/13/2023
Salon I-J
14:50hs
7/13/2023
Symposium: Multi-disciplinary approaches for promoting broiler health, performance, welfare and the
Q&A and closing remarks
14:50hs
7/13/2023
Symposium: Multi-disciplinary approaches for promoting broiler health, performance, welfare and the
15:30hs
7/13/2023
Student Workshop: Strategies for transitioning from student to a successful career professional the poultry industry/academia
15:30hs
7/13/2023
16:40hs
7/13/2023
Symposium: Formulating with net energy for more sustainable poultry production
Roundtable discussion
16:40hs
7/13/2023
Symposium: Formulating with net energy for more sustainable poultry production
17:30hs
7/13/2023
PSA Awards Celebration
17:30hs
7/13/2023
13:00hs
7/13/2023
Symposium: Multi-disciplinary approaches for promoting broiler health, performance, welfare and the
Symposium: Multi-disciplinary approaches for promoting broiler health, performance, welfare and the environment - Introduction and project overview
Chairs: Kumar Venkitanarayanan, University of Connecticut and Annie M. Donoghue, USDA-ARS
Speaker:
Kumar Venkitanarayanan
Kumar Venkitanarayanan
United States
Annie Donoghue
Annie Donoghue
United States
13:00hs
7/13/2023
Symposium: Multi-disciplinary approaches for promoting broiler health, performance, welfare and the
11:30hs
7/13/2023
Symposium: Lighting strategies to improve poultry welfare
Physiological and welfare effects of lighting for ducks pre- and post-egg incubation

Gregory S. Archer, Texas A&M University

Speaker:
Dr. Greg Archer
Dr. Greg Archer
United States
11:30hs
7/13/2023
Symposium: Lighting strategies to improve poultry welfare
11:00hs
7/13/2023
Symposium: Primary poultry meat processing
Subzero saline challenges of poultry carcasses improved microbiology safety, meat quality, and water saving

Iksoon Kang, California Polytechnic State University

11:00hs
7/13/2023
Symposium: Primary poultry meat processing
11:30hs
7/13/2023
Symposium: Primary poultry meat processing
Canonical mapping and advanced robotic manipulation of poultry

Konrad Ahlin, Georgia Tech Research Institute

11:30hs
7/13/2023
Symposium: Primary poultry meat processing
08:00hs
7/13/2023
Symposium: Primary poultry meat processing
Automation in large processing plants

Shai Barbut, University of Guelph

Chair: Shai Barbut, University of Guelph

Speaker:
Shai Barbut
Shai Barbut
Canada
08:00hs
7/13/2023
Symposium: Primary poultry meat processing
09:00hs
7/13/2023
Symposium: Primary poultry meat processing
Transformation of muscle to meat during poultry processing

Brian C. Bowker, US National Poultry Research Center, USDA-ARS

Speaker:
Brian Bowker
Brian Bowker
United States
09:00hs
7/13/2023
Symposium: Primary poultry meat processing
09:30hs
7/13/2023
Symposium: Primary poultry meat processing
Industry challenges for primary poultry processing

Parker Hall, Perdue Farms Inc.

09:30hs
7/13/2023
Symposium: Primary poultry meat processing
09:30hs
7/13/2023
Symposium: Lighting strategies to improve poultry welfare
The effect of light spectrum on broiler welfare, visual acuity and production

Karen Schwean-Lardner, University of Saskatchewan

Speaker:
Karen Schwean-Lardner
Karen Schwean-Lardner
Canadá
09:30hs
7/13/2023
Symposium: Lighting strategies to improve poultry welfare
11:00hs
7/13/2023
Symposium: Lighting strategies to improve poultry welfare
Dynamic laser enrichment for poultry

Elizabeth A. Bobeck, Iowa State University

Speaker:
Elizabeth Bobeck
Elizabeth Bobeck
United States
11:00hs
7/13/2023
Symposium: Lighting strategies to improve poultry welfare
09:00hs
7/13/2023
Symposium: Lighting strategies to improve poultry welfare
Management of egg-laying chickens in aviaries with spectrally dynamic lighting schedules

Max Pfund, Herbruck’s Poultry Ranch

Speaker:
Max Pfund
Max Pfund
United States
09:00hs
7/13/2023
Symposium: Lighting strategies to improve poultry welfare
13:20hs
7/13/2023
Symposium: Multi-disciplinary approaches for promoting broiler health, performance, welfare and the
Improving broiler production efficiency using alternative ingredients: Probiotics and insects

Komala Arsi, USDA-ARS

13:20hs
7/13/2023
Symposium: Multi-disciplinary approaches for promoting broiler health, performance, welfare and the
13:50hs
7/13/2023
Symposium: Multi-disciplinary approaches for promoting broiler health, performance, welfare and the
Adaptogen ameliorates heat stress productivity loss in broilers: Mode of action?

Garrett J. Mullenix, University of Arkansas

Speaker:
Garrett Mullenix
Garrett Mullenix
United States
13:50hs
7/13/2023
Symposium: Multi-disciplinary approaches for promoting broiler health, performance, welfare and the
13:35hs
7/13/2023
Symposium: Multi-disciplinary approaches for promoting broiler health, performance, welfare and the
Using increased air movement to provide birds better environmental conditions

Brian D. Fairchild, University of Georgia

Speaker:
Dr. Brian D. Fairchild
Dr. Brian D. Fairchild
United States
Physiologist
13:35hs
7/13/2023
Symposium: Multi-disciplinary approaches for promoting broiler health, performance, welfare and the
13:05hs
7/13/2023
Symposium: Multi-disciplinary approaches for promoting broiler health, performance, welfare and the
Antibiotic alternatives for coccidiosis and necrotic enteritis control: New generation vaccines and phytochemicals

Hyun S. Lillehoj, USDA-ARS

Speaker:
Hyun Lillehoj
Hyun Lillehoj
United States
Biologist
13:05hs
7/13/2023
Symposium: Multi-disciplinary approaches for promoting broiler health, performance, welfare and the
14:05hs
7/13/2023
Symposium: Multi-disciplinary approaches for promoting broiler health, performance, welfare and the
Characterization of microbiome profiles and prevalence of antimicrobial resistant pathogens in commercial and backyard broiler production systems

Siddhartha Thakur, North Carolina State University

Speaker:
Sid Thakur
Sid Thakur
United States
14:05hs
7/13/2023
Symposium: Multi-disciplinary approaches for promoting broiler health, performance, welfare and the
14:35hs
7/13/2023
Symposium: Multi-disciplinary approaches for promoting broiler health, performance, welfare and the
Innovative strategies for recycling poultry litter

Praveen Kolar, North Carolina State University

14:35hs
7/13/2023
Symposium: Multi-disciplinary approaches for promoting broiler health, performance, welfare and the
14:20hs
7/13/2023
Symposium: Multi-disciplinary approaches for promoting broiler health, performance, welfare and the
Incubating bacterial horizontal transfer of antibiotic resistance gene in the poultry production continuum by phytochemicals

Kumar Venkitanarayanan, University of Connecticut

Speaker:
Kumar Venkitanarayanan
Kumar Venkitanarayanan
United States
14:20hs
7/13/2023
Symposium: Multi-disciplinary approaches for promoting broiler health, performance, welfare and the
10:30hs
7/13/2023
Symposium: Lighting strategies to improve poultry welfare
Lighting gradients promote freedom of choice for broilers

Karen D. Christensen, Tyson Foods Inc.

Speaker:
Karen Christensen
Karen Christensen
United States
PhD, senior director of animal welfare at Tyson Foods
10:30hs
7/13/2023
Symposium: Lighting strategies to improve poultry welfare
08:00hs
7/13/2023
Symposium: Lighting strategies to improve poultry welfare
Recent innovations in lighting technologies: An overview

Aaron B. Stephan, Once Innovations by Signify

08:00hs
7/13/2023
Symposium: Lighting strategies to improve poultry welfare
08:20hs
7/13/2023
Symposium: Lighting strategies to improve poultry welfare
Evaluation of lighting intensity and spectral preferences in fast- and slow-growing broiler strains

Ingrid C. de Jong, Wageningen University

08:20hs
7/13/2023
Symposium: Lighting strategies to improve poultry welfare
08:30hs
7/13/2023
Symposium: Primary poultry meat processing
Modern stunning methods for poultry processing

Dianna Bourassa, Auburn University

Speaker:
Dianna Bourassa
Dianna Bourassa
United States
Assistant Professor/Extension Specialist - Poultry Processing
08:30hs
7/13/2023
Symposium: Primary poultry meat processing
10:30hs
7/13/2023
Symposium: Primary poultry meat processing
Welfare considerations during poultry transportation and harvesting

Karen D. Christensen, Tyson Foods Inc.

Speaker:
Karen Christensen
Karen Christensen
United States
PhD, senior director of animal welfare at Tyson Foods
10:30hs
7/13/2023
Symposium: Primary poultry meat processing
13:05hs
7/13/2023
Symposium: Formulating with net energy for more sustainable poultry production
Revisiting the energy systems: Challenges and opportunities

Pierre Cozannet, Adisseo R&I France

Speaker:
Pierre Cozannet
Pierre Cozannet
France
13:05hs
7/13/2023
Symposium: Formulating with net energy for more sustainable poultry production
13:00hs
7/13/2023
Symposium: Formulating with net energy for more sustainable poultry production
Symposium: Formulating with net energy for more sustainable poultry production
Chairs: Ariel N. Bergeron, Adisseo USA Inc. ?and Robert B. Shirley, Adisseo USA Inc.
Speaker:
Rob Shirley
Rob Shirley
France
Poultry Technical Manager
Ariel Bergeron
Ariel Bergeron
United States
13:00hs
7/13/2023
Symposium: Formulating with net energy for more sustainable poultry production
16:05hs
7/13/2023
Symposium: Formulating with net energy for more sustainable poultry production
Enhancing sustainability through reduced dietary protein via net energy

Michael T. Kidd, University of Arkansas

Speaker:
Michael T. Kidd
Michael T. Kidd
United States
Research
16:05hs
7/13/2023
Symposium: Formulating with net energy for more sustainable poultry production
15:30hs
7/13/2023
Symposium: Formulating with net energy for more sustainable poultry production
Developing the net energy benefits in poultry performance sustainability through the swine experience

Jaap van Milgen, INRA

Speaker:
Jaap Van Milgen
Jaap Van Milgen
France
15:30hs
7/13/2023
Symposium: Formulating with net energy for more sustainable poultry production
14:40hs
7/13/2023
Symposium: Formulating with net energy for more sustainable poultry production
Industry perspective of utilizing net energy in feeding programs

Phillip A. Smith, Tyson Foods Inc.

Speaker:
Phillip Smith
Phillip Smith
United States
14:40hs
7/13/2023
Symposium: Formulating with net energy for more sustainable poultry production
14:10hs
7/13/2023
Symposium: Formulating with net energy for more sustainable poultry production
Practical impacts of formulating in net energy in broilers

Pairat Srichana, CP Group

14:10hs
7/13/2023
Symposium: Formulating with net energy for more sustainable poultry production
13:35hs
7/13/2023
Symposium: Formulating with net energy for more sustainable poultry production
The net energy values of the diets and ingredients of poultry: Methodological approaches

Shubiao Wu, University of New England

Speaker:
Shubiao Wu
Shubiao Wu
Australia
13:35hs
7/13/2023
Symposium: Formulating with net energy for more sustainable poultry production