Gordon Denny, LLC
Mamduh Sifri, Sifri Solutions, LLC
Tim Costigan, Prince Agri Products Inc.
Douglas R. Korver, University of Alberta
Darby Boontarue, Graduate Assistant, Pennsylvania State University Tuesday July 11th, 1:45 pm Salon B
Ruediger Hauck, Auburn University
(PSA Members Only)
Dr. Zeyang Li, Research Manager, Nutrition & Physiology, Evonik Wednesday July 12th 9:30 am Salon C - D
Dr. Ana Maria Villegas, Technical Services Manager, Evonik Wednesday July 12th 10:30 am Salon C - D
Gil Blander, Inside Tracker
Rocio Crespo, North Carolina State University
Elise Gerken, Cooper Farms
Michael H. Kogut, USDA-ARS
Gregory S. Archer, Texas A&M University
Iksoon Kang, California Polytechnic State University
Konrad Ahlin, Georgia Tech Research Institute
Shai Barbut, University of Guelph
Aaron Cowieson, DSM Nutritional Products; and Chelsea A. Phillips, DSM Nutritional Products
Brian C. Bowker, US National Poultry Research Center, USDA-ARS
Parker Hall, Perdue Farms Inc.
Richard Bailey, Aviagen Ltd., United Kingdom
Chair: Kenneth W. Koelkebeck, University of Illinois
Jacqueline P. Jacob, University of Kentucky
Jonathan Moyle, University of Maryland
Juan Steibel, Iowa State University
Darrin Karcher, Purdue University
Kenneth W. Koelkebeck, University of Illinois
Craig Bacon, Simmons Foods
David E. Gerrard, Virginia Tech University
Karen Schwean-Lardner, University of Saskatchewan
Abbie Cuny, Chick-fil-A Inc.
Brian Bowker, US National Poultry Research Center, USDA-ARS
Chair: Shai Barbut, University of Guelph
Tom D'Alfonso, U.S. Soy Export Council
Chair: April Levy, DSM Nutritional Products
Casey M. Owens, University of Arkansas
Amit Morey, Auburn University
John T. Halley, J. Halley Poultry Consulting LLC
Manpreet Singh, University of Georgia
Massimiliano Petracci, University of Bologna, Italy
Alex V. Samoylov, Georgia Tech Research Institute
Brian H. Kiepper, University of Georgia
Teun van der Braak, Hendrix Genetics
Chair and Introduction: Michael J. Toscano, University of Bern
Timothy Boltz, Mississippi State University
Sijne van der Beek, Global Layer Genetics
Randolph D. Mitchell, Perdue Farms Inc.
Chair and introduction: Shai Barbut, University of Guelph
Elizabeth A. Bobeck, Iowa State University
Max Pfund, Herbruck’s Poultry Ranch
Ian Dunn, Roslin Institute
Speaker: Yuval Cinnamon, The Volcani Institute
Michael J. Toscano, University of Bern
Kyle M. Venter, Chemuniqué (Pty) Ltd
Garrett J. Mullenix, University of Arkansas
Komala Arsi, USDA-ARS
Brian D. Fairchild, University of Georgia
Hyun S. Lillehoj, USDA-ARS
Steven C. Ricke, University of Wisconsin
Tomi Obe, University of Arkansas
Kenneth S. Macklin, Mississippi State University
Chair and Opening Remarks: Ashley B. Peterson, National Chicken Council
Don Ritter, Poultry Business Solutions LLC
Yuhua Z. Farnell, Texas A&M University
Siddhartha Thakur, North Carolina State University
Praveen Kolar, North Carolina State University
Kumar Venkitanarayanan, University of Connecticut
Sandra G. Velleman, Ohio State University
Danielle Graham, University of Arkansas
Chongxiao “Sean” Chen, University of Georgia
Aaron B. Stephan, Once Innovations by Signify
Ingrid C. de Jong, Wageningen University
Karen D. Christensen, Tyson Foods Inc.
Dianna Bourassa, Auburn University
Chair: Alex V. Samoylov, Georgia Tech Research Institute
Christine F. Baes, University of Guelph
Micah Pope, Centrec Consulting Group LLC
Roselina Angel, University of Maryland
Chair: Douglas R. Korver, University of Alberta
Pierre Cozannet, Adisseo R&I France
Shubiao Wu, University of New England
Phillip A. Smith, Tyson Foods Inc.
Jaap van Milgen, INRA
Pairat Srichana, CP Group
Michael T. Kidd, University of Arkansas
Jose-Maria Hernandez, DSM Nutritional Products