Phillip A. Smith, Tyson Foods Inc.
Speaker: Yuval Cinnamon, The Volcani Institute
Chair and Introduction: Michael J. Toscano, University of Bern
Chair: Kenneth W. Koelkebeck, University of Illinois
Jacqueline P. Jacob, University of Kentucky
Christine F. Baes, University of Guelph
Jonathan Moyle, University of Maryland
Ian Dunn, Roslin Institute
Juan Steibel, Iowa State University
Darrin Karcher, Purdue University
Sijne van der Beek, Global Layer Genetics
Kenneth W. Koelkebeck, University of Illinois
Teun van der Braak, Hendrix Genetics
Michael J. Toscano, University of Bern
Roselina Angel, University of Maryland
Chair: Douglas R. Korver, University of Alberta
Chair and Opening Remarks: Ashley B. Peterson, National Chicken Council
Micah Pope, Centrec Consulting Group LLC
Timothy Boltz, Mississippi State University
Gordon Denny, LLC
Michael H. Kogut, USDA-ARS
Jose-Maria Hernandez, DSM Nutritional Products
Steven C. Ricke, University of Wisconsin
Mamduh Sifri, Sifri Solutions, LLC
Kenneth S. Macklin, Mississippi State University
Tim Costigan, Prince Agri Products Inc.
Tomi Obe, University of Arkansas
Kyle M. Venter, Chemuniqué (Pty) Ltd
Douglas R. Korver, University of Alberta
Chair and introduction: Shai Barbut, University of Guelph
Massimiliano Petracci, University of Bologna, Italy
Casey M. Owens, University of Arkansas
Randolph D. Mitchell, Perdue Farms Inc.
Richard Bailey, Aviagen Ltd., United Kingdom
Sandra G. Velleman, Ohio State University
David E. Gerrard, Virginia Tech University
Don Ritter, Poultry Business Solutions LLC
Parker Hall, Perdue Farms Inc.
Darby Boontarue, Graduate Assistant, Pennsylvania State University Tuesday July 11th, 1:45 pm Salon B
Elise Gerken, Cooper Farms
Craig Bacon, Simmons Foods
Yuhua Z. Farnell, Texas A&M University
Ruediger Hauck, Auburn University
Abbie Cuny, Chick-fil-A Inc.
Danielle Graham, University of Arkansas
Chongxiao “Sean” Chen, University of Georgia
Shai Barbut, University of Guelph
(PSA Members Only)
Karen D. Christensen, Tyson Foods Inc.
Chair: Alex V. Samoylov, Georgia Tech Research Institute
Karen Schwean-Lardner, University of Saskatchewan
Dr. Zeyang Li, Research Manager, Nutrition & Physiology, Evonik Wednesday July 12th 9:30 am Salon C - D
Dr. Ana Maria Villegas, Technical Services Manager, Evonik Wednesday July 12th 10:30 am Salon C - D
Alex V. Samoylov, Georgia Tech Research Institute
Brian H. Kiepper, University of Georgia
Dianna Bourassa, Auburn University
Brian Bowker, US National Poultry Research Center, USDA-ARS
Tom D'Alfonso, U.S. Soy Export Council
Chair: April Levy, DSM Nutritional Products
Chair: Shai Barbut, University of Guelph
Amit Morey, Auburn University
John T. Halley, J. Halley Poultry Consulting LLC
Manpreet Singh, University of Georgia
Rocio Crespo, North Carolina State University
Gil Blander, Inside Tracker
Aaron Cowieson, DSM Nutritional Products; and Chelsea A. Phillips, DSM Nutritional Products
Aaron B. Stephan, Once Innovations by Signify
Ingrid C. de Jong, Wageningen University
Max Pfund, Herbruck’s Poultry Ranch
Brian C. Bowker, US National Poultry Research Center, USDA-ARS
Elizabeth A. Bobeck, Iowa State University
Iksoon Kang, California Polytechnic State University
Konrad Ahlin, Georgia Tech Research Institute
Gregory S. Archer, Texas A&M University
Hyun S. Lillehoj, USDA-ARS
Pierre Cozannet, Adisseo R&I France
Komala Arsi, USDA-ARS
Shubiao Wu, University of New England
Brian D. Fairchild, University of Georgia
Garrett J. Mullenix, University of Arkansas
Siddhartha Thakur, North Carolina State University
Pairat Srichana, CP Group
Kumar Venkitanarayanan, University of Connecticut
Praveen Kolar, North Carolina State University
Jaap van Milgen, INRA
Michael T. Kidd, University of Arkansas