Gordon Denny, LLC
Darby Boontarue, Graduate Assistant, Pennsylvania State University Tuesday July 11th, 1:45 pm Salon B
Mamduh Sifri, Sifri Solutions, LLC
Tim Costigan, Prince Agri Products Inc.
Douglas R. Korver, University of Alberta
Ruediger Hauck, Auburn University
(PSA Members Only)
Dr. Zeyang Li, Research Manager, Nutrition & Physiology, Evonik Wednesday July 12th 9:30 am Salon C - D
Dr. Ana Maria Villegas, Technical Services Manager, Evonik Wednesday July 12th 10:30 am Salon C - D
Gil Blander, Inside Tracker
Elise Gerken, Cooper Farms
Michael H. Kogut, USDA-ARS
Rocio Crespo, North Carolina State University
Gregory S. Archer, Texas A&M University
Iksoon Kang, California Polytechnic State University
Konrad Ahlin, Georgia Tech Research Institute
Shai Barbut, University of Guelph
Chair: Shai Barbut, University of Guelph
Brian C. Bowker, US National Poultry Research Center, USDA-ARS
Parker Hall, Perdue Farms Inc.
Chair: Kenneth W. Koelkebeck, University of Illinois
Jacqueline P. Jacob, University of Kentucky
Jonathan Moyle, University of Maryland
Juan Steibel, Iowa State University
Darrin Karcher, Purdue University
Kenneth W. Koelkebeck, University of Illinois
Richard Bailey, Aviagen Ltd., United Kingdom
Craig Bacon, Simmons Foods
David E. Gerrard, Virginia Tech University
Karen Schwean-Lardner, University of Saskatchewan
Abbie Cuny, Chick-fil-A Inc.
Aaron Cowieson, DSM Nutritional Products; and Chelsea A. Phillips, DSM Nutritional Products
Brian Bowker, US National Poultry Research Center, USDA-ARS
Alex V. Samoylov, Georgia Tech Research Institute
Brian H. Kiepper, University of Georgia
Tom D'Alfonso, U.S. Soy Export Council
Chair: April Levy, DSM Nutritional Products
Casey M. Owens, University of Arkansas
Amit Morey, Auburn University
John T. Halley, J. Halley Poultry Consulting LLC
Manpreet Singh, University of Georgia
Massimiliano Petracci, University of Bologna, Italy
Randolph D. Mitchell, Perdue Farms Inc.
Chair and introduction: Shai Barbut, University of Guelph
Teun van der Braak, Hendrix Genetics
Chair and Introduction: Michael J. Toscano, University of Bern
Timothy Boltz, Mississippi State University
Sijne van der Beek, Global Layer Genetics
Elizabeth A. Bobeck, Iowa State University
Max Pfund, Herbruck’s Poultry Ranch
Ian Dunn, Roslin Institute
Speaker: Yuval Cinnamon, The Volcani Institute
Michael J. Toscano, University of Bern
Kyle M. Venter, Chemuniqué (Pty) Ltd
Komala Arsi, USDA-ARS
Garrett J. Mullenix, University of Arkansas
Brian D. Fairchild, University of Georgia
Hyun S. Lillehoj, USDA-ARS
Steven C. Ricke, University of Wisconsin
Tomi Obe, University of Arkansas
Kenneth S. Macklin, Mississippi State University
Chair and Opening Remarks: Ashley B. Peterson, National Chicken Council
Don Ritter, Poultry Business Solutions LLC
Yuhua Z. Farnell, Texas A&M University
Siddhartha Thakur, North Carolina State University
Praveen Kolar, North Carolina State University
Kumar Venkitanarayanan, University of Connecticut
Sandra G. Velleman, Ohio State University
Danielle Graham, University of Arkansas
Chongxiao “Sean” Chen, University of Georgia
Karen D. Christensen, Tyson Foods Inc.
Aaron B. Stephan, Once Innovations by Signify
Ingrid C. de Jong, Wageningen University
Dianna Bourassa, Auburn University
Chair: Alex V. Samoylov, Georgia Tech Research Institute
Christine F. Baes, University of Guelph
Micah Pope, Centrec Consulting Group LLC
Roselina Angel, University of Maryland
Chair: Douglas R. Korver, University of Alberta
Pierre Cozannet, Adisseo R&I France
Michael T. Kidd, University of Arkansas
Jaap van Milgen, INRA
Phillip A. Smith, Tyson Foods Inc.
Pairat Srichana, CP Group
Shubiao Wu, University of New England
Jose-Maria Hernandez, DSM Nutritional Products