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Poultry industry

The most important segment of the livestock industry is the poultry sector. An extremely complicated industry in itself, the poultry sector consists of many different levels of production, including feed factories, hatcheries, breeding farms, and processing plants. Likewise, there are sub-units such as chicken, duck, turkey, and goose in terms of species in the sector. Poultry production involves several stages before poultry products reach consumers, including the rearing of these birds from hatch to peak performance and the subsequent harvesting and processing of broilers and eggs. Therefore, converting broilers to meat products requires a number of processing steps prior to retail. As such, food safety is an important consideration at all phases of poultry meat and egg production. Among poultry species, chicken is the main breeding area around the world and, according to estimates, represents more than 90 percent of the poultry sector.
Fernanda Castro
Evonik Animal Nutrition
Poultry: Data collection and analysis
Dr. Fernanda Castro, Technical Service Manager and Global Sustainability Coordination inoSust® Program at Evonik Animal Nutrition, points out how inoSust® collects and analyzes data to identify the environmental footprint of poultry production ...
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Leveraging NIR Technology to Measure Fat Pad Levels in Laying Hens
Lieske van Eck (Cargill) talks about a tool developed to measure body fat level in laying hens and how it helps in the decision-making process to get better egg persistency and better egg production, in this interview during IPPE 2024 in Atlanta, USA....
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Effect of phytogenic feed additives on live performance and meat quality of older broilers
Megan Koppen (Cargill) explains how phytogenic feed additives can boost performance and get better return of investment on older broilers, in this interview during IPPE 2024 in Atlanta, USA....
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Effect of saponins from Yucca and Quillaja, added alone or incombination on production performance and ammonia emissions
Megan Koppen (Cargill) talks about Yucca and Quillaja saponins and their impact on performance and ammonia emissions in broilers, in this interview during IPPE 2024 in Atlanta, USA....
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Sustainability and ESG recommendations in the animal feed industry
Mike Gauss (Kent Nutrition Group) offers insights into achieving ESG goals while staying true to your company's core values, in this interview during IPPE 2024 in Atlanta, USA....
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Enterococcus and its impact on the poultry industry
Mueez Ahmad (Arm & Hammer) gives recommendations on how to prevent and deal with diseases associated with this bacteria, in this interview during IPPE 2024 in Atlanta, USA....
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The 2024 International Production & Processing Expo (IPPE) has the largest trade show floor ever with 621,350 square feet of exhibit space and 1,427 exhibitors. IPPE has been bustling with robust crowds, busy exhibitors and lively enthusiasm evident throughout the trade show floor. This year, IPPE has more than 31,000 poultry...
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The 2024 International Production & Processing Expo (IPPE), sponsored by the American Feed Industry Association, Meat Institute and U.S. Poultry & Egg Association (USPOULTRY), is offering a wide range of services to international attendees. With approximately 25 percent of attendees coming from outside of the United States, IPPE is a proud partner with the U.S. Department of Commerce (Commerce) as a participant in the International Buyer Program. The program recruits...
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General Manager Phileo by Lesaffre, Mr Manuel Maire Lesaffre, a key global player in fermentation and microorganisms for over 170 years, announces the appointment of Manuel Maire as...
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Wendy Muir
The University of Sydney
I. INTRODUCTION With ongoing genetic selection for improved persistency of lay and feed efficiency (FE) in laying hens, the egg industry is pursuing the opportunity to extend layer hen lifespan until they are 100 weeks of age (WOA), with an aim for each hen to produce up to 500 eggs. This presents some challenges for the hen as during this longer laying cycle she will be producing more than 31 kg of egg product (Muir et al., 2022c) and using approximately 1 kg of calcium (Ca) to...
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Martin Zuidhof
Martin Zuidhof and 2 more
University of Alberta
I. INTRODUCTION Modern broilers grow quickly because they have tremendous genetic potential due to intensive selection for increased growth rate and efficiency (Zuidhof et al., 2014). The parents, broiler breeders, carry this genetic potential and when fed ad libitum, easily become overweight (Heck et al., 2004), compromising reproductive performance (Renema and Robinson, 2004; Chen et al., 2006) and reducing welfare (Mench, 2002). Thus, broiler breeder hens are typically feed...
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The 2024 International Production & Processing Expo (IPPE) will feature 36 innovative products and services as part of the New Product Showcase offered at Booth BC37118. On Tuesday, Jan. 30, at 2:30 p.m. in the Discovery Zone, Booth B43023, IPPE will award three exhibitors with New Product Showcase “Best of the Best” plaques in three categories: animal food, processing and live production. A list of the featured innovative products and services can be found here and...
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A huge selection of sports paraphernalia, entertainment and historical memorabilia, VIP trips and hunting packages, jewelry and handbags, and spirit and wine packages are among the diverse selection of items that will be auctioned during the 2024 International Production & Processing Expo (IPPE) in Atlanta, Jan. 30 – Feb. 1. The silent auction is presented through the special collaboration of IPPE and Expo Auctions. Net proceeds will benefit the Atlanta Community Food Bank,...
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Dr. Catya Itzel Martínez Rivas, subregional representative of the World Organization for Animal Health (WOAH) for Central America and the Caribbean, will present “Standards of the World Organization for Animal Health (WOAH) and Their Impact on Trade” at the 2024 Latin American Poultry Summit in on Jan. 29 in Atlanta, Georgia. Presented by the International Poultry Expo (IPE), part of the International Production & Processing Expo (IPPE), and the Latin American Poultry...
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Dr. Peter Selle
The University of Sydney
I. BACKGROUND The scale of the Australian chicken-meat industry has increased at an extraordinarily rapid rate so that now chicken-meat is clearly the first preference of consumers in comparison to pork, beef and lamb. In 1990/91, the Australian population was 17.2 million with a per capita chicken-meat consumption of 23.9 kg; however, this increased by 61.0% to 27.7 million people and consumption increased by 100% to 47.8 kg over the 30 years to 2020/21. As a direct consequence, the...
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Advanced Bio-Agro Tech Ltd (ABTL) Showcases Innovative Enzyme Solutions at the 10th Kolkata International Poultry Fair Advanced Bio-Agro Tech Ltd (ABTL), a leading pioneer in nutrition and enzyme technology for the global animal feed industry, proudly...
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The annual Animal Agriculture Sustainability Summit will once again be held at the 2024 International Production & Processing Expo (IPPE) in Atlanta. Sponsored by the U.S. Poultry & Egg Association (USPOULTRY), the American Feed Industry Association (AFIA) and the Meat Institute, the Animal Agriculture Sustainability Summit is scheduled from 9 a.m. to 12 p.m. in room B-405/406 on Tuesday, Jan. 30, and is offered free of charge to all registered IPPE attendees. Dr. Frank...
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The International Production & Processing Expo (IPPE) offers attendees access to the latest in protein and feed technology through exhibits and educational programing. TECHTalks are free, 20-minute technical presentations, offered each day at IPPE. For the 2024 IPPE, 97 presentations will be given in the TECHTalks theaters in the A-Hall at Booth A244, in the B-Hall at Booth B48027 and in the C-Hall at Booth C14185. The TECHTalks presentations will address many topics, including...
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Ronnick FONG
Hangzhou DE Mark Industrial Co Ltd
Looking back at 2023, the veterinary APIs market has undergone so many changes - prices falling across the board, manufacturers competing with each other, and production capacity expanding. The China Veterinary Drug & Fodder Trade Center (CVFTC) will conduct a comprehensive review based on the market conditions of...
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The U.S. Poultry & Egg Harold E. Ford Foundation (USPOULTRY Foundation) and the Poultry Science Association Foundation (PSA Foundation) are pleased to announce the jointly sponsored Ph.D. and Vet Student Career Fair which will be held during the International Production & Processing Expo (IPPE), scheduled for Jan. 30 – Feb. 1, 2024, at the Georgia World Congress Center in Atlanta. The Career Fair will be held in Room B309, 8 - 11:30 a.m., Tuesday, Jan. 30, in conjunction with...
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