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Leveraging NIR Technology to Measure Fat Pad Levels in Laying Hens

Published: February 15, 2024

Lieske van Eck (Cargill) talks about a tool developed to measure body fat level in laying hens and how it helps in the decision-making process to get better egg persistency and better egg production, in this interview during IPPE 2024 in Atlanta, USA.

Related topics:

#Poultry egg quality

#Poultry industry

#Poultry management

Authors:

Lieske van Eck

Lieske van Eck

Cargill

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