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Poultry industry
The most important segment of the livestock industry is the poultry sector. An extremely complicated industry in itself, the poultry sector consists of many different levels of production, including feed factories, hatcheries, breeding farms, and processing plants. Likewise, there are sub-units such as chicken, duck, turkey, and goose in terms of species in the sector. Poultry production involves several stages before poultry products reach consumers, including the rearing of these birds from hatch to peak performance and the subsequent harvesting and processing of broilers and eggs. Therefore, converting broilers to meat products requires a number of processing steps prior to retail. As such, food safety is an important consideration at all phases of poultry meat and egg production. Among poultry species, chicken is the main breeding area around the world and, according to estimates, represents more than 90 percent of the poultry sector.
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Marcela Uhart (Director, Latin America Program, UC Davis One Health Institute) comments on virus reassortments, the role of migratory species, as well as possible measures, during Avicola Porcinos 2023 in Buenos Aires, Argentina....
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Christophe Cazaban (Poultry Scientific Director, Ceva Animal Health) speaks on the different vaccines available on the market to fight this disease, as well as the benefits and limitations of known and new technologies, during Avicola Porcinos 2023 in Buenos Aires, Argentina....
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Alex Alonso Wang (Big Herdsman) shows their poultry and swine equipment, explaining the features and benefits of the layer cage and the sow pen, during the Avicola Porcinos Expo 2023 in Buenos Aires, Argentina....
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Christos Gougoulias (Innovad) Modern poultry broiler production strives for the maximum live weight, which can contribute to chronic intestinal inflammation and broader metabolic syndromes. There is thus a need to establish realistic models that help the industry. Several challenge models have been proposed by the scientific community and these include biological agents or pathogens, chemicals, reused litter, and, more recently, different non-starch...
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Christos Gougoulias (Innovad) talks about chronic intestinal inflammation models under real farming conditions, during the 11th Symposium on Gut Health in Production of Food Animals in St. Louis, USA....
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The 2024 International Production & Processing Expo (IPPE) has surpassed 600,800 square feet of exhibit space and has secured more than 1,295 exhibitors with two and a half months remaining until the show opens. This will be the largest trade show floor in IPPE’s history, covering all four halls of the Georgia World Congress Center.
“We are really pleased with the expanded show floor square footage and the level of exhibitor participation. This is going to be an...
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Mr. O.P. Singh, Managing Director of ABTL Enzymes, shares his experience and tips on some steps to develop a strong brand in this sector...
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Consumers are looking for additional sources of protein foods. Hear what Mr. O.P. Singh, Managing Director of ABTL Enzymes, has to say about this topic and its link with marketing...
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Mr. O.P. Singh, Managing Director of ABTL Enzymes, speaks about the challenges and opportunities that the Indian Poultry Sector has to face in order to improve its business operation...
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If there is one thing that has always characterised Liptosa , it is its entrepreneurial and innovative spirit , developing and manufacturing a wide range of solutions for the national and European market, and its firm commitment to internationalisation, reflected in its presence in more than 60 countries around the world . There is therefore no doubt about the fundamental role played by the Regulatory Affairs Department within the company and its crucial role in...
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Hans Mann, Senior Poultry Specialist & Nutritionist at Grupo Cresta/Granja Azul from Guatemala, shares his point of view about the knowledge shared at the Phytobiotics' International IQ Inside Seminar 2023...
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Attendee registration and general housing for the 2024 International Production & Processing Expo (IPPE) opened on Oct. 16. Attendees will EXPERIENCE IT ALL at the world's largest annual display of technology, equipment, supplies and services used in the production and processing of eggs, meat and poultry, and those involved in feed manufacturing. With more than 588,500 square feet of exhibit space and 1,185-plus exhibitors, the 2024 IPPE is on track to be one of the top three largest...
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Poultry industry experts at the 2024 Latin American Poultry Summit will present information on topics that address avian influenza concerns. The program is organized into four sessions, and the first two sessions will be “Epidemiology of Avian Influenza” and “Vaccination.” Each session will feature two speakers followed by a panel discussion. The Summit is presented by the International Poultry Expo (IPE), part of the International Production & Processing Expo...
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Introduction In Syria chicken occupies a major place in production and consumption among poultry. It has become the second most popular meat eaten and is most likely to maintain this position. Chicken meat is a good source of protein and many nutrients, and is relatively low in fat, especially if the skin is removed. Chicken meat is also characterized by versatility in menu planning, ease of preparation, consistent quality, and the availability of wide range of pre-packaged, branded,...
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Tyson Foods recently announced it will combine its Prepared Foods business unit with the company’s Growth organization. Melanie Boulden has been named Group President of Prepared Foods, an expansion of her current role as Chief Growth Officer at Tyson Foods. This approach will directly support the company’s vision and strategy focused on value creation, continued growth and the customer and consumer experience. Boulden will now oversee Tyson Foods’ broad retail, foodservice...
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The livestock sector is responsible for providing healthy food to society and ensuring their health. Production is changing parameters and values of productive performance due to the obligation to replace the therapeutic approach with a more holistic approach in which good nutrition is necessary to eliminate those practices that are...
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Learn more about our journey with Premix company Al-Estesharia, who we partnered with in 2015 to provide reliable solutions and services that meet their needs and the needs of customers throughout the supply chain, supporting them and the market to grow further.
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INTRODUCTION Consumer preferences are leading to changes throughout the poultry industry (Northcutt and Jones, 2004; Fanatico et al., 2005; Meneses et al., 2017). From 2016 to 2017 the amount of organic poultry production has increased by 76%, holding a 2016 market share of $750 million (Philips, 2017). This is compared to an increase of the total organic agricultural farming market share which rose only 23% (Philips, 2017). This is partially influenced by consumers believing the...
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Waraporn Kraitavin, Regional Technical Manager at Phytobiotics, talks about the technical support Phytobiotics offers to its clients in the Asia–Pacific (APAC) region...
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Kurt Wegleitner, the Managing Director of Phytobiotics, introduces the Senso Additive production facility in Germany....
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