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Minerals in poultry nutrition
Minerals in poultry nutrition are typically classified as macro- or micro-minerals, depending on the levels needed in the diet. The macro-minerals include calcium, phosphorus, chlorine, magnesium, potassium, and sodium. Requirements for the macro-minerals are typically expressed as a percentage of the diet, while the requirements for the micro-minerals are stated as parts per million. Although the quantities required for micro-minerals are lower than for macro-minerals, they play an essential role in the body's metabolism. The micro-minerals include copper, iodine, iron, manganese, selenium, and zinc.
Novus International invited Dr. Laura Star, Researcher Poultry Nutrition at Schothorst Feed Research as a guest speaker during the European Symposium on Poultry Nutrition. At this Novus lunch symposium, Dr. Star presented on the environmental constraints in poultry related to Zn, Cu and Mn. and introduced the Schothorst Feed Research. She algo spoke about the P efficiency and P excretion in laying hens and the actions to reduce Zn and Cu excretion, thei functions, interactions and the use of...
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The U.S. Poultry industry operates in an integrated manner, with the majority of birds owned and managed by relatively few companies. Ten companies represent seventy percent of the 8.8 billion broilers marketed annually in the U.S. The vast majority of turkeys raised in the U.S. are owned by three well-known, leading companies; the top 16 laying hen companies represent 70% of the 258 million laying hens in the U.S. (Poultry USA, 2010). The industry is very...
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Dr. Scott Carter, Global Poultry Market Manager for Novus, speaks about mineral nutrition to improve bioavility at XII Simpósio Brasil Sul de Avicultura, in Chapecó, Brazil....
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Introduction Concerns about the possible contribution of P runoff from the application of poultry litter to eutrophication of surface waters has focused attention on means of reducing phosphorus excretion (Edwards and Daniel, 1992; Sharpley, 1999). Because of the demands for adequate skeletal development of the rapidly growing broiler and the variability of phosphorus content in...
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For the last two decades poultry nutritionists have been dealing not only with how to improve production efficiency, but also how to improve the nutritional profile of poultry meat and eggs. When compared to beef and pork, poultry meat is undoubtedly the leanest, but due to consumer demands the industry cannot be complacent about the current advantage. The recent reduction in animal fat and total cholesterol consumption caused a significant erosion of the previously accepted dietary image of...
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I. INTRODUCTION Calcium (Ca) and phosphorus (P) are essential minerals for many biological processes and skeletal health, however, they have a complex interactive relationship. Phytate is the naturally occurring storage form of P in plants, with the main storage site of phytate-P being seeds (Tamim et al., 2004). As poultry diets are comprised mainly of seed based ingredients, there is a considerable amount of phytate-P...
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Dr. Rey Agra, Regional Product Manager (APEC)-Minerals and Pigments at Novus International, speaks about the benefits of using Mintrex and the differences with other organic minerals sources. ...
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Current market review and perspective of Florfenicol, Tilmicocin, vitamins and aminoacids
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Andres Serrano, Senior Sales Manager Mexico at Novus International Inc., speaks about the benefits that Mintrex offers to the Latinamerican market as a chelated mineral....
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Gavin Bowman, Global product manager for mineral business at Novus, explains some of the benefits that poultry producers can obtain by using Mintrex....
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Everybody talks about the dosage of organic selenium in animal feed for all species. What are your suggestions? ...
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Please share the idea for the source of organic and inorganic selenium in poultry diets. What would be the difference between them? ...
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We are sciencing the global food challenge - Because it's all about life | Evonik
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1. INTRODUCTION The metabolism of vitamin D, calcium and phosphorus within the chicken is uniquely integrated. The absorption of intestinal calcium depends on many factors but one of the most important is vitamin D (Ameenuddin, Sunde et al. 1985). There is obscurity regarding the exact mechanisms of calcium absorption across the intestine, however it is known that vitamin D is essential for the synthesis of calcium binding protein (CaBP) in the...
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Danisco Animal Nutrition, a business division of DuPont Industrial BioSciences, hosted a VIP seminar before the main EPC conference kicked off on June 23. Dr. Peter Plumstead began the seminar with a presentation that separated the facts concerning nutrient release from phytase from the fiction. He stressed the importance of establishing robust estimates of calcium and phosphorus contributions when selecting phytase products and the necessity of species-specific...
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Materials and methods Performance study A 42-d performance study was conducted utilizing 2640 Straight Run Broiler chicks in 88 pens containing 30 chick/pen. Each pen contained 1 water fountain and a 50 lb capacity feed tube. Pen density provided 0.67 ft 2 per bird initially. Prior to trial start all pens were carefully inspected to ensure that there were no...
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Natural remedies presents some of the most important products developed for animal healthcare in poultry and cattle....
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Phytate Phytin (deposited complex of inositol hexaphosphate with potassium, magnesium and calcium), more recognized in animal nutrition as phytate, is the major storage form of phosphorus (P) present in seeds. Originally recognised as a source of P during germination, the presence of phytin in the seed during the germination process is now also known to play an important role in preventing oxidative stress and thus...
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