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Swine nutrition
Welcome to the page about Swine nutrition of Engormix; a source of knowledge on Swine nutrition.
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Botanicals represent a wide class of complex compounds that naturally contain active principles with numerous biological functions. Among them, the anti-inflammatory and antioxidant actions are of key interest to support intestinal health during stressful phases. The aim of this study was to investigate the ability of a thymol-based blend of botanicals (BOT) to protect intestinal Caco-2 cells from the damages induced by an inflammatory challenge in vitro. Caco-2 cells were differentiated on...
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Introduction On average, piglet livability in Europe is 83%, ranging from 70% to 90%. It is determined by the number of still births and pre-weaning mortality in a given litter. With the increasing litter size, piglet survival is a persistent challenge to pig producers. This calls for a feeding and management strategy to improve nutrition and wellbeing of the sow in the transition phase covering late gestation, farrowing, lactation and breeding. The transition period...
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The APIs market in November generally remained stable, continuing the lingering trend since August. Supply-side costs are rising, while deals are constrained by downstream demand. Downstream purchases are still subject to the actual need, and there needs more confidence and willingness to stock up and build the position. The supply-demand game has been held this month. It is expected that the recent market trend will continue oscillation and consolidation and need a solid new factor to break...
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The feed intake of sows is important, because sows are becoming more productive thanks to the continuous genetic improvements made by pig breeding companies. This increase in litter size leads to a huge burden on the sow to feed her litter. The objective of the sows is simple: to supply more milk - and for this purpose, they need to eat. Listen to Professor Bruno Silva from the Federal University of Minas Gerais in Brazil to know more!...
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During Eurotier 2018, Anne Desmons, Global Product Manager at Phileo Lesaffre Animal Care, spoke to Engormix about the Key benefits of Actisaf® Sc 47 HR+ new generation: from heat resistance to multifactorial resistance, designed to withstand the main stress factors encountered by the yeast probiotic during pelleting process: Compression & friction, Heat, Humidity....
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Federico Ghiselli (University of Bologna) speaks on the test results of a feed additive and its impact on inflammation and epithelial integrity, during the Symposium on Gut Health in St. Louis, USA....
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Andrea Bonetti (University of Bologna) talks about this nutritional supplement and its effect on intestinal integrity, during the Symposium on Gut Health in St. Louis, USA....
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Sekhou Cisse (Nor-Feed, France) presents his poster regarding the effect of this additive on microbiota modulation, during the Symposium on Gut Health in St. Louis, USA....
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Chengbo Yang (University of Manitoba) comments on fermentation rate, use of enzymes and diet formulation with alternative ingredients, during the Symposium on Gut Health in St. Louis, USA....
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The Banff Pork Seminar (BPS) 2023 is open for business and delegates to the event Jan. 10 to 12 will find a new twist to an old format. The event will be back to in-person only, but in a revised approach, delegates will have an opportunity to view taped plenary and breakout presentations online on-demand afterwards.
"We always bring in top speakers and this is one way delegates can be sure they get every bit of information from these industry-leading presenters," says Ashley Steeple,...
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Introduction The processing of food grains into flour, vegetable oil, alcohol and biofuels offloads quantitatively variable, chemically diverse non-starch polysaccharides (NSP) into co-products (Bach Knudsen, 2014). Rapidly increasing human demand and random adverse climate change-related events are disrupting global grain markets, forcing producers into greater dependency on co-products for sustainable, cost-effective pig feeding strategies. Chemical and quantitative...
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The second edition of the Adisseo Research Grant awarded three winners. The jury was impressed by the quality and relevance of all three winning projects, that can split a whopping 1 million Euro for the coming 3 years. The award ceremony took place last month at the World’s Poultry Congress in Paris, France.
Apart from a positive impact on sustainability, the proposed research projects for this year were judged on their contribution to nutritional evaluation...
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In this video interview, Martina Kluenemann, Research Manager for Nutrition Immunology and Physiology at Evonik Animal Nutrition, highlights how Guanidinoacetic acid (GAA) could be beneficial to improving animal energy metabolism in animal diets...
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GuanAMINO® is a creatine source that ensures optimal nutrient utilization and returns over feed cost. Furthermore, it spares metabolic energy and works towards an optimized amino acid metabolism. Not sure why you should add GuanAMINO® to your feeds? Contact your Evonik representative for more information.
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