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Here you can generate a discussion about the daily development of their work, make questions and / or share your experiences.
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ARTURO T. CALUD,DVM

Allen D. Leman Swine Conference Main Program starts online on Sept. 21

Last comment: September 16, 2020
(68) (2)
Stephen Tsoi

Gene expression of porcine blastocysts from gilts fed organic or inorganic selenium and pyridoxine

Last comment: September 9, 2020
(28) (1)
Leo Zhang

Feed additives and feed efficiency in the pork industry

Last comment: September 5, 2020
(43) (0)
Juarez Donzele

Effects of Lysine on Performance of Lactating Primiparous Sows

Last comment: August 29, 2020
(140) (1)
Olena Ayshpur

Organic Acid Feed Additive Can Reduce PEDv Risk

Last comment: August 18, 2020
(37) (1)
Peter Ramaekers

Effects of Increasing Salt Concentrations on Growth Performance of Pigs Weighing 60 to 140 lb

Last comment: August 5, 2020
(46) (1)
Dr Valeriy Kryukov

Vitamin and Trace Minerals: A Survey of Current Feeding Regimens

Last comment: August 2, 2020
(574) (7)
Peter Ramaekers

Yeast extract plus blood plasma in diets for piglets from 36 to 60 days old

Last comment: August 1, 2020
(72) (1)
Kevin Stickney

Development of the piglet fecal bacteriome and mycobiome from birth through weaning

Last comment: July 29, 2020
(220) (3)
Chlodwig FRANZ

Plant bioactives to reduce post-weaning diarrhoea in piglets

Last comment: July 21, 2020
(59) (1)
Vargas Alejandro

Low CP to tackle N emission dilemma

Last comment: July 20, 2020
(299) (3)
Daniel Berckmans

National Animal Health Laboratory Network (NAHLN)

Last comment: July 19, 2020
(239) (2)
Nestor Gonzalez

Available phosphorus levels in diets for 30 to 60 kg female pigs selected for meat deposition by maintaining calcium and available phosphorus ratio

Last comment: June 29, 2020
(166) (2)
Derek Halland

Joaquin Paulino discusses feeding of piglets and pork production during Covid-19 crisis

Last comment: June 21, 2020
(268) (4)
Nanise Sowani

business plan for piggery

Last comment: May 16, 2020
(401) (4)
kryukov

Effect of reduced dietary non-phytate phosphorus concentration, with or without calcium reduction, in diets supplemented with phytase for weaned piglets from 28 to 63 days of age

Last comment: May 11, 2020
(361) (6)
Frederick Gaopalelwe Ramatlapeng

PIG FARMS MANAGEMENT RECRUITMENT

Last comment: May 8, 2020
(28) (0)
Marco Baroni

Dietary selenized yeast increases the selenium content whereas organic iron (sqm) has no effect on the iron content of pork

Last comment: May 1, 2020
(256) (2)
Dr Valeriy Kryukov

Zinc methionine hydroxy analogue chelate supplementation at a low level could replace pharmacological level of zinc oxide in nursery pigs

Last comment: May 1, 2020
(130) (0)
Jonathan Dowokpor

The importance of water in pork production

Last comment: April 30, 2020
(34) (2)
Novus International
Phileo by Lesaffre
Evonik Animal Nutrition
INSTA-PRO International
Adisseo
Special Nutrients
Priya Chemicals
Hangzhou DE Mark Industrial Co Ltd
 
 
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