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August 30, 2016
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Dairy, poultry, Piggery & Goatery field for farm development...
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August 24, 2016
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“Tail-Biters”
By: Paul Walker Thompson
August 13, 2016
Whenever we used to have Tail-biting going on in pen we would look for the “Tail-Biter”. Often times it was an under-sized pig in the pe...
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August 13, 2016
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August 9, 2016
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August 2, 2016
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August 1, 2016
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July 26, 2016
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July 21, 2016
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Dear Friends, you are getting this message due to the fact that you are part of the RAPCO swine 2010 Class! You are part of a selected group of people related to swine production in Latin America and...
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July 18, 2016
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July 13, 2016
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“Swine Antibiotic Use” By: Paul Walker Thompson Date: 5/27/2016 Though it has been proven that most Human Antibiotic Resistance is due to Human Doctors, not Swine Production; Swine Antibio...
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July 8, 2016
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“Variation In Market Hog Weights”
By: Paul Walker Thompson
Date: June 10, 2016
Upon reading an article on Efficiency in Hog Production, it dawned on me that getting most of your Market Hogs ...
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June 29, 2016
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June 14, 2016
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May 31, 2016
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May 22, 2016
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Broilers and piglets 0-21 days of age have not matured their enzyme system, it is important to apply exogenous enzymes to improve the digestibility of the food, a cocktail of enzymes for example:
-Amy...
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May 6, 2016
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April 23, 2016
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“Using Genetic Markers To Improve Selection”
By: Paul Walker Thompson Date: April 13, 2016
Dr. Ken Stalder recently wrote an article in the “National Hog Farmer” describing how Gene Typin...
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April 13, 2016
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“Heat Check Boars” By: Paul Walker Thompson Date: January 11, 2016 I have just read a great article by Colin Johnson of Iowa State University where I learned some interesting things about ...
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April 12, 2016
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“Prevention And/Or Dealing With Foaming Manure Pits”
By: Paul Walker Thompson Date: March 25, 2016
The incidence of Foaming Manure Pits and their potentially dangerous effects on Hum...
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March 25, 2016
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