Swine nutrition Technical Articles

Nutrition

Article published the December 6, 2022:

Role of Essential Fatty Acids in Transition Sow Diet

IntroductionOn average, piglet livability in Europe is 83%, ranging from 70% to 90%. It is determined by the number of still births and pre-weaning mortality in a given litter. With the increasing litter size, ...
Author/s :
Joe Magadi
Statistics:
4 0
Article published the November 24, 2022:

Citrus based additive characterization to explain microbiota modulation of peripartum sows and beneficial consequence on performances

Author/s :
Mohammed el Amine BENARBIASekhou Cisse
Statistics:
33 2
Article published the October 18, 2022:

Co-products in maize-soybean growing-pig diets altered in vitro enzymatic insoluble fibre hydrolysis and fermentation in relation to botanical origin

IntroductionThe processing of food grains into flour, vegetable oil, alcohol and biofuels offloads quantitatively variable, chemically diverse non-starch polysaccharides (NSP) into co-products (Bach Knudsen, 20...
Author/s :
Arnold KanengoniFelix FushaiFlorence
Statistics:
32 0
Article published the October 12, 2022:

Microbiome and nutrient digestibility of pigs fed corn, soy, and corn distillers grains (DDGS) in the presence of a multicarbohydrase complex

Author/s :
MARCIO GILBERTO ZANGERONIMOVinicius Cantarelli
Statistics:
39 0
Article published the October 3, 2022:

Utilization of an Enzyme Complex in Diets Containing Cottonseed Cake for Growing Pigs

IntroductionCo-products resulting from the seed of the cotton plant (Gossypium hirsutum L.) after oil extraction represent the third protein source available for animal feed worldwide, in accordance with Ash an...
Author/s :
Débora Nathália De Moura FerreiraLiliane PalharesMarconi Italo Lourenço da SilvaMaria do Carmo Mohaupt Marques Ludke
Statistics:
24 0
Article published the September 19, 2022:

Antibacterial Activities of Lactic Acid Bacteria Probiotics Derived from Pig Feces in Thailand

Introduction:Probiotic has been used as an alternative for antibiotic replacement that possesses an antibacterial efficacy using in pig industry. Lactic acid bacteria (LAB) are the important probiotic members u...
Author/s :
Mr. Surasak
Statistics:
12 0
Article published the September 5, 2022:

Heat damage, Maillard reactions, and measurement of reactive lysine in feed ingredients and diets

IntroductionFeed cost represents 70% of the total cost of poultry and pork production (Patience et al., 2015); therefore, a number of processing techniques have been developed to maximize utilization of nutrien...
Author/s :
Hans H. SteinMaryane Sespere Faria De Oliveira
Statistics:
80 0
Article published the August 1, 2022:

Melissa officinalis as gut contractility modifier in swine—An ex vivo study

Author/s :
Mohammed el Amine BENARBIA
Statistics:
23 0
Article published the August 1, 2022:

Implications of psychobiotics and the gut–brain axis in livestock and performance animals: A meta-analysis

Author/s :
-
Statistics:
120 0
Article published the July 25, 2022:

Effect of postbiotic from lactic acid bacteria on the growth of Lactobacillus strains from poultry and swine intestines

Author/s :
-
Statistics:
146 0
 
 
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