Swine nutrition Technical Articles

Nutrition

Article published the January 27, 2022:

Effects of deoxynivalenol and sodium meta-bisulphite on nutrient digestibility in growing pigs

Author/s :
Frederic GuayMarie-Pierre Létourneau MontminyMelina BouchardYounes Chorfi
Statistics:
2 0
Article published the December 16, 2021:

Effect of cereal fermentation and carbohydrase supplementation on growth, nutrient digestibility and intestinal microbiota in liquid-fed grow-finishing pigs

Improving feed efficiency (FE) reduces the environmental impact and increases the profitability of pig production. Despite the improvements in pig FE achieved in recent years1,2, it still takes~3.5 kg of f...
Author/s :
John O DohertyPeadar LawlorPierre Cozannet
Statistics:
48 0
Article published the December 15, 2021:

Estimating Amino Acid Requirements in Real-Time for Precision-Fed Pigs: The Challenge of Variability among Individuals

1. IntroductionThe nutrient requirements of a pig population can be defined as the amount of nutrients needed to achieve specific production objectives such as maximizing weight gain and lean tissue gain and im...
Author/s :
Aline RemusCandido PomarLuciano HauschildMarie-Pierre Létourneau Montminy
Statistics:
46 0
Article published the December 9, 2021:

Australian barley, wheat and sorghum as alternative grains in pig diets in Asia

The surge in corn prices has left pig producers looking for cost-effective alternatives. Tony Edwards explains that although barley contains less digestible energy than corn and wheat, because of its higher con...
Author/s :
Anthony Charles Edwards
Statistics:
48 0
Article published the December 6, 2021:

Lipidic sources and digestible energy levels on reproductive performance of boars

Author/s :
Alessandra Gimenez MascarenhasJuarez DonzeleRita Flávia Miranda de Oliveira
Statistics:
31 0
Article published the November 24, 2021:

Feeding Strategies to Reduce Nutrient Losses and Improve the Sustainability of Growing Pigs

INTRODUCTIONFarm animals are raised to produce commodities such as meat, dairy products, and fiber. Energy, amino acids (AA), minerals, vitamins, and water are used by animals for body maintenance, growth, repr...
Author/s :
Aline RemusCandido PomarInes Andretta
Statistics:
120 0
Article published the November 4, 2021:

Evaluating the Inclusion Level of Medium Chain Fatty Acids to Reduce the Risk of Porcine Epidemic Diarrhea Virus in Complete Feed and Spray-Dried Animal Plasma

IntroductionPorcine Epidemic Diarrhea Virus (PEDV) is an enveloped single-stranded positive-sense RNA virus that was first identified in the United States in May 2013. Epidemiological and controlled experiments...
Author/s :
Alex RamirezBob GoodbandCharles StarkDr. Joel DeRoucheyJason WoodworthMike Tokach Paulo ArrudaRachel DerscheidRoger CochraneSteve Dritz
Statistics:
163 0
Article published the November 4, 2021:

Natural oil blend formulation as an anti-African swine fever virus agent in in vitro primary porcine alveolar macrophage culture

IntroductionAfrican swine fever virus (ASFV) reported as deadly for pigs. It is listed as a “notifiable disease” by the OIE due to high illness rates and a high mortality rate, up to 100%, and subst...
Author/s :
Rajeev JhaYousef Babikian
Statistics:
158 0
Article published the October 21, 2021:

Weaning piglets without zinc oxide

Over the past decades, the use of therapeutic inclusions of zinc oxide in diets has been used to reduce the negative impact of the weaning process on the performance of piglets. Its effectiveness on diarrhoea r...
Author/s :
Wouter de Bruin
Statistics:
480 0
Article published the October 20, 2021:

Imagining a Digital Future for Precision Pork Production

IntroductionPork’s historic position as the world’s most popular meat is no more. 2019 was characterized by the explosion of African Swine Fever in China and subsequent slaughter of approximate...
Author/s :
Aidan Connolly
Statistics:
615 1
 
 
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