Swine enteric diseases Technical Articles

Health

Article published the October 3, 2022:

Neonatal piglets mesocolon edema and colitis due to Clostridium difficile infection: prevalence, clinical disease and pathological studies

Author/s :
Dr. Carlos Perfumo
Statistics:
3 0
Article published the September 22, 2022:

Biosecurity assessment of Argentinian pig farms

Author/s :
Dr. Carlos Perfumo
Statistics:
1 0
Article published the April 25, 2022:

Zinc Replacement Strategies for Preventing Piglet Diarrhea

IntroductionPost-weaning diarrhoea (PWD) is a significant enteric disease causing considerable economic losses for the pig industry. Among several etiological risk factors, enterotoxigenic Escherichia coli (ETE...
Author/s :
Charlotte Lauridsen
Statistics:
131 1
Article published the April 13, 2022:

Antimicrobial susceptibility of Finnish Brachyspira pilosicoli isolates

Introduction: Brachyspira pilosicoli is the etiologic agent of porcine colonic spirochetosis, a diarrheal disease in growing pigs. Colitis associated with Brachyspira pilosicoli is less severe than swine dysent...
Author/s :
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34 0
Article published the April 13, 2022:

Genetic diversity and evolution of Brazilian Brachyspira hyodysenteriae isolates

Introduction:Brachyspira hyodysenteriae is the primary etiologic agent of Swine Dysentery. The disease causes severe mucohaemorrhagic diarrhoea, and thereby severe economic losses to swine production. This stud...
Author/s :
David E. BarcellosRoberto Maurício Carvalho Guedes
Statistics:
14 0
Article published the April 13, 2022:

Genetic associations of “Brachyspira hampsonii” from diverse epidemiological origins and their relationships with other swine Brachyspira species

Introduction:Outbreaks of bloody diarrhea in swine herds in the late 2000s signaled the re-emergence of swine dysentery in the U.S. Diagnostic investigations confirmed the emergence of a novel pathogen “B...
Author/s :
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21 0
Article published the April 13, 2022:

Correlation between detection of enteropathogenic bacteria and health and productive parameters in finishing pigs in Argentina

Introduction: Enteric infections cause economic losses in pig production. Increases in costs are associated with reduced average daily gain (ADG), increased mortality rate and increased in use of antibiotics. P...
Author/s :
Dr. Carlos PerfumoJavier Cappuccio
Statistics:
20 0
Article published the April 13, 2022:

In-vitro susceptibility of Brachyspira spp. clinical isolates to tiamulin and narasin

Introduction:Brachyspira spp. are a group of enteric pathogens prevalent worldwide in most swine rearing geographies. To determine appropriate therapy for Brachyspira disease, minimum inhibitor concentrations (...
Author/s :
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5 0
Article published the April 13, 2022:

Prevalence of Brachyspira hyodysenteriae and Brachyspira pilosicoli isolated in Spanish pig farms from 2011 to 2015

Introduction:Brachyspira hyodysenteriae is the aetiologic agent of swine dysentery (SD), an infectious disease that affects growing and fattening pigs causing severe bloody diarrhoea and haemorrhagic colitis. B...
Author/s :
Jordi Marca Puig Pedro Rubio Nistal
Statistics:
28 0
Article published the April 8, 2022:

An evaluation of contaminated complete feed as a vehicle for porcine epidemic diarrhea virus infection of naïve pigs following consumption via natural feeding behavior: proof of concept

BackgroundPorcine epidemic diarrhea virus (PEDV) is an enveloped single-stranded positive sense RNA virus belonging to the Order Nidovirales, the family Coronaviridae and the genus Alphacoronavirus (Saif et al....
Author/s :
David KnudsenJoel NeremScott Dee
Statistics:
35 0
 
 
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