Swine Biosecurity Technical Articles
Article published the August 25, 2017:
Introduction
Currently in Brazil there are no standardized housing systems for weaned pigs, and therefore, a big range of different facilities are observed in pig farms. Although some studies have evaluated i...
Article published the July 7, 2017:
INTRODUCTION
Porcine epidemic diarrhea virus (PEDV) causes an acute and highly contagious enteric disease, which is characterized by severe enteritis, vomiting, watery diarrhea and a high mortality rate in ne...
Article published the June 9, 2017:
Introduction
Staphylococcus aureus is a gram positive coccus that forms part of the normal nasal microflora in humans and other animal species. In developed countries, approximately one-quarter to one-...
Article published the June 1, 2017:
Weaning is one of the most stressful periods in the life of a pig, resulting in lower feed intake, poorer growth, and higher morbidity and mortality, particularly during the first weeks after weaning or un...
Article published the May 18, 2017:
Introduction
Influenza A virus (IAV) causes significant epidemics of respiratory disease in humans that result in human deaths and raise public health concerns that require a deeper understanding of IA...
Article published the December 7, 2016:
Introduction
Investment in nursery and grow-finish facilities represents the most capital-intensive portion of modern pork production systems. It also is the investment most likely to have the lowest asset tur...
Article published the October 14, 2016:
Introduction
Antimicrobial use in animal production has been monitored over the past two decades because of potential adverse effects on animal and human health related to antimicrobial resistance. A...
Article published the July 19, 2013:
Introduction
During the period of 1976-2007, 1.4 to 16.7 deaths per 100,000 persons were influenza-associated in the United States each year [1]. In addition to the significant mortality and morbidity associat...