Piglets Nutrition Technical Articles

Nutrition

Article published the July 29, 2020:

The Effect of Dietary Quercetin on the Glutathione Redox System and Small Intestinal Functionality of Weaned Piglets

1. Introduction Quercetin, as the foremost representative of flavonols, has been extensively investigated for its beneficial effects on health [1]. With regard to the gastrointestinal tract, quercetin received...
Author/s :
Chris Van GinnekenHans VergauwenJeroen DegrooteJoris MichielsNoémie Van NotenStefaan De Smet
Statistics:
11 0
Article published the July 23, 2020:

Responses of Bacillus amyloliquefaciens CECT 5940 supplementation in weaned pig diets

At weaning, piglets suffer from immunological, environmental, nutritional and social stress, consequently affecting the gut health and growth performance. Supplementation of probiotics is considered as one of t...
Author/s :
Balachandar JayaramanKiran DoranalliLa Van Kinh
Statistics:
65 0
Article published the July 14, 2020:

Effects of Increasing Doses of Lactobacillus Pre-Fermented Rapeseed Product with or without Inclusion of Macroalgae Product on Weaner Piglet Performance and Intestinal Development

1. Introduction Weaning is the most challenging event in modern pig production, which often results in reduced feed intake, decreased growth, increased risks of post-weaning diarrhea (PWD) and mortality in new...
Author/s :
Gizaw Dabessa Satessa
Statistics:
27 0
Article published the June 24, 2020:

Enterococcus Faecium CECT 4515 (Fecinor®) as an alternative to medicated feed on nursery pig diets

Post-weaning is a critical period for piglets. The immature digestive tract faces radical changes in the diet resulting in imbalances in the microbiota populations, and loss of the passive antibody protection p...
Author/s :
Álvaro OrtizCarlos Dapoza
Statistics:
100 0
Article published the June 2, 2020:

Development of the piglet fecal bacteriome and mycobiome from birth through weaning

Author/s :
Ann ArfkenJuli Foster FreyKatie Lynn Summers
Statistics:
30 3
Article published the April 29, 2020:

Effectiveness of Muco-defen® on weaning pig

Taiwan is an island state in East Asia and located in the tropical and subtropical zone. During summer, the weather is hot and humid, and these factors will cause the intensive farming livestock to stay in high...
Author/s :
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Statistics:
100 0
Article published the April 28, 2020:

Growth performance and intestinal replacement time of 13C in newly weaned piglets supplemented with nucleotides or glutamic acid

Author/s :
Danyel Bueno Dalto
Statistics:
145 0
Article published the April 17, 2020:

Yeast probiotic solution in hyper prolific sows to improve weaning piglet weight & reduce mortality in lactation

Players in the swine industry are currently looking for new ecological, functional and cost-effective alternatives to meet the growing demand for products of high sanitary and nutritional quality. In the cont...
Author/s :
KUHN Geraldine
Statistics:
121 0
Article published the April 7, 2020:

Addition of tert-butylhydroquinone (TBHQ) to maize oil reduces lipid oxidation but does not prevent reductions in serum vitamin E in nursery pigs

Background Maize oil is an abundant source of vegetable oil used in human foods and animal feeds. Maize oil provides 8579 kcal/ kg of ME [1], which is comparable to soybean oil (8574 kcal/kg), and greater than...
Author/s :
Brian KerrJerry ShursonLee J. JohnstonPedro UrriolaYuan-Tai Hung
Statistics:
84 0
Article published the March 15, 2020:

Effects of fed mycotoxin contaminated diets supplemented with spray-dried porcine plasma on cholinergic response and behavior in piglets

INTRODUCTION Mycotoxins are considered important contaminants of maize-based products (Abdallah et al. 2015). The natural occurrence of aflatoxins, fumonisins, zearalenone, ochratoxin A, trichothecenes, patul...
Author/s :
Diovani SCJanio M. Santurio   Manoela Marchezan Piva
Statistics:
32 0
 
 
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