Piglets Nutrition Technical Articles

Article published the November 16, 2017:
Introduction It is generally thought that as diets are ground to a smaller mean particle size, a linear improvement in nutrient utilization and pig performance will be observed. Research has demonstrated this ...
Author/s :
Bob GoodbandCharles StarkDr. Joel DeRoucheyJason WoodworthJon De JongMike Tokach Steve Dritz
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Article published the October 26, 2017:
Introduction The feed intake of swine is a deciding factor for both health and growth. Its relationship with growth is obvious; it is the nutrient supply above maintenance which sets the upper limit to the gro...
Author/s :
Theo Van Kempen
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Article published the October 19, 2017:
Author/s :
John Patience
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Article published the October 17, 2017:
The intestinal mucosa possesses an extensive surface area and is exposed to a large and diverse number of microorganisms and potentially antigenic proteins throughout the lifetime of a pig. The mucosal epitheli...
Author/s :
David R. Brown, PhD
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Article published the September 15, 2017:
  World production of lipid sources Global production of vegetable oils has increased dramatically over the last 20 years with approximately 168 million metric tonnes produced in 2014. The primary vegeta...
Author/s :
Brian KerrJerry Shurson
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Article published the July 25, 2017:
ABSTRACT: Cordyceps militaris is a rare and exotic medicinal mushroom used in traditional Chinese medicine. The secondary metabolite, cordycepin (3′-deoxyadenosine), produced from Cordyceps militaris...
Author/s :
Yu-Hsiang Yu
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Article published the June 1, 2017:
Weaning is one of the most stress­ful periods in the life of a pig, resulting in lower feed intake, poorer growth, and higher morbidity and mortality, particularly during the first weeks after weaning or un...
Author/s :
David TorrallardonaJavier Polo
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Article published the March 22, 2017:
Abbreviations ALC: Acetyl-L-Carnitine; AREs: Antioxidant Response Elements; BSA: Bovine Serum Albumin; b.w.: Body Weight; CoQ: Coenzyme Q; eNOS: Endothelial Nitric Oxide Synthase; FFA: Free Fatty Acids; &gamma...
Author/s :
Peter Surai
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Article published the March 10, 2017:
  Introduction Weaning removes young pigs from the passive immune protection they receive from the milk of the sow and increases their susceptibility to enterotoxigenic E. coli infection [1]. Earlyweaned...
Author/s :
Martin NyachotiSung Woo Kim
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Article published the February 17, 2017:
  Introduction Weaning pigs from the sow is one of the most stressful events in the pig’s life that can contribute to intestinal and immune system dysfunctions that result in reduced pig health, gr...
Author/s :
Javier PoloJoe CrenshawJoy Campbell
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