Piglets Nutrition Technical Articles

Article published the June 1, 2017:
Weaning is one of the most stress­ful periods in the life of a pig, resulting in lower feed intake, poorer growth, and higher morbidity and mortality, particularly during the first weeks after weaning or un...
Author/s :
David TorrallardonaJavier Polo
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Article published the March 22, 2017:
Abbreviations ALC: Acetyl-L-Carnitine; AREs: Antioxidant Response Elements; BSA: Bovine Serum Albumin; b.w.: Body Weight; CoQ: Coenzyme Q; eNOS: Endothelial Nitric Oxide Synthase; FFA: Free Fatty Acids; &gamma...
Author/s :
Peter Surai
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Article published the March 10, 2017:
  Introduction Weaning removes young pigs from the passive immune protection they receive from the milk of the sow and increases their susceptibility to enterotoxigenic E. coli infection [1]. Earlyweaned...
Author/s :
Martin NyachotiSung Woo Kim
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Article published the February 17, 2017:
  Introduction Weaning pigs from the sow is one of the most stressful events in the pig’s life that can contribute to intestinal and immune system dysfunctions that result in reduced pig health, gr...
Author/s :
Javier PoloJoe CrenshawJoy Campbell
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Article published the January 20, 2017:
Background Weaning is a stressful period for piglets due to environmental, social and nutritional changes. During this period, pigs are also vulnerable because of their immature immune and digestive systems ...
Author/s :
James E. PettigrewOrlando OsunaYanhong Liu
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Article published the December 12, 2016:
Abstract The aim of this study was to investigate the effect of supplementation of Cordyceps militaris fermentation products (CMF) on growth performance and immunocompetence of piglets. The study involved thr...
Author/s :
Vincent Cheng
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Article published the November 25, 2016:
How would you feel if one day – seemingly out of the blue – someone took away your favorite beverage and replaced it with something they said was good for you? Would you scream frustration? Would yo...
Author/s :
Dari Brown
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Article published the October 21, 2016:
Weaning is a critical period in a pig’s life; the pig must cope with separation from the sow, the transition from highly digestible milk to a less digestible and more complex solid feed, a new environment...
Author/s :
Dari Brown
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Article published the October 17, 2016:
Introduction: Potassium diformate, a double-salt of formic acid, has been shown in numerous trials to improve health and performance in piglets, growing-finishing pigs and sows. Thus, potassium diformate (KDF) ...
Author/s :
Christian LückstädtNicolas Greiffenstein
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