Piglets Nutrition Technical Articles
Article published the June 23, 2021:
Biolex Field trial results in nursery pigs
In this research, we found that Biolex improved piglet’s weight gain during the first week after weaning and also in the overall nursery period in 3 differe...
Article published the June 7, 2021:
1. Introduction
The gastrointestinal (GI) tract is home to the gut microbiome, trillions of colonizing and transient microbes. These microbes support critical health functions including digestion, immune devel...
Article published the June 1, 2021:
INTRODUCTION
Besides genetic improvement, there are several factors that influence performance and carcass traits of pigs and among them is the amino acid requirement. To obtain high muscle protein deposition ...
Article published the April 5, 2021:
Introduction
Calcium (Ca) and phosphorus (P) are the two most abundant minerals in the body of the pig and are required for many important physiological functions (Oster et al., 2016). The vast majority of Ca&...
Article published the March 10, 2021:
1. Introduction
The gut is constantly exposed to potentially harmful contaminants from food or feed, such as mycotoxins [1]. Aflatoxin B1 is a mycotoxin produced by different species of fungi, especially Asper...
Article published the December 2, 2020:
Article published the November 24, 2020:
Plasma is comprised of a complex mixture of functional proteins that have a profound, positive impact on animals.
Consumed orally, functional proteins help the immune system to respond more quick...
Article published the September 11, 2020:
Article published the September 9, 2020:
Article published the August 11, 2020:
1. Introduction
Phosphorus (P) is an irreplaceable macroelement that regulates the metabolic and physiological functions of a living organism. It is known to take part in skeletal mineralization, as well as th...