Piglets nutrition Technical Articles

Nutrition

Article published the December 28, 2022:

Diet Nutrient Digestibility and Growth Performance of Weaned Pigs Fed Barley Differing in Fermentable Starch and Fiber

Author/s :
Eduardo Beltranena Joaquin Sanchez ZannattaRex NewkirkRuurd T. Zijlstra
Statistics:
48 0
Article published the December 26, 2022:

Antioxidant Defences and Redox Homeostasis in Animals

For many years reactive oxygen species (ROS) production in biological systems has been considered to be detrimental. However, a pleasant face of ROS has received recently tremendous attention. Indeed, it has be...
Author/s :
Peter Surai
Statistics:
148 1
Article published the December 26, 2022:

Effect of Saccharomyces cerevisiae var. Boulardii and b-galactomannan oligosaccharide on porcine intestinal epithelial and dendritic cells challenged in vitro with Escherichia coli F4 (K88)

IntroductionThe infection by enterotoxigenic Escherichia coli (ETEC) is one on the most important causes of neonatal and postweaning diarrhea (PWD) in piglets. ETEC causes significant morbidity and mortality, r...
Author/s :
Dr. Henri SalmonFrançois MeurensProf. Joaquim BrufauRosil Lizardo
Statistics:
38 0
Article published the December 19, 2022:

The effect of reduced whey protein and semi-moisture diet with different energy content on growth performance and nutrient digestibility in newly weaned piglets

Author/s :
In Ho Kim
Statistics:
24 0
Article published the December 19, 2022:

Meta-analysis of the effect of sodium butyrate supplementation on the performance and intestinal morphology of postweaning piglets

Author/s :
Tristan Chalvon-Demersay
Statistics:
41 0
Article published the December 6, 2022:

Dietary supplementation with branched-chain amino acids enhances milk production by lactating sows and the growth of suckling piglets

IntroductionThe major goal of the swine industry is to minimize neonatal mortality and improve weaning weights of neonatal pigs because their adaptability to weaning and their rates of growth to market weight a...
Author/s :
Guoyao Wu
Statistics:
119 0
Article published the October 27, 2022:

Detection of antibiotic resistant E. coli in weaned piglets

Introduction: Evaluating the presence of antibiotic resistant (AR) bacteria in swine production is important to estimate the problems associated with bacterial antibiotic resistances on farms. Especially the pr...
Author/s :
Franz WaxeneckerLic. Vet. Roger BerríosNataliya Roth
Statistics:
3 0
Article published the October 3, 2022:

Substitution of Expensive Protein Sources by Soybean Meal Supplemented with a ß-Mannanase Enzyme Results in Improved General Clinical Health Score during the Post-Weaning Period

IntroductionPiglet post-weaning diets are by far the most expensive diets in the swine industry, mainly due to the need to reduce Post-Weaning Diarrhea (PWD) and optimize growth performance by including highly ...
Author/s :
Frédéric VangroenwegheKarl Poulsen
Statistics:
40 0
Article published the September 19, 2022:

Effect of antioxidant supplementation and heat stress in a model of double vaccination in weaned piglets.

Introduction:Piglet weaning is an interesting model of oxidative stress (OS), but due to large inter-individual variations, there is a need to standardize in vivo response by applying usual challenges, such as ...
Author/s :
David Guillou Eric ChevauxFlorence BARBE
Statistics:
6 0
Article published the September 19, 2022:

Effects of a high fibre diet around parturition in combination with an ad libitum feeding regime on the performance of sows and piglets

Introduction: Over the last few years, the number of born and weaned piglets per sow has been increased continuously. The aim of this study was to investigate, whether a separate allocation of a high fiber diet...
Author/s :
Christian Visscher
Statistics:
4 0
 
 
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