Piglets Nutrition Technical Articles
Article published the September 11, 2020:
Article published the September 9, 2020:
Article published the August 11, 2020:
1. Introduction
Phosphorus (P) is an irreplaceable macroelement that regulates the metabolic and physiological functions of a living organism. It is known to take part in skeletal mineralization, as well as th...
Article published the July 29, 2020:
1. Introduction
Quercetin, as the foremost representative of flavonols, has been extensively investigated for its beneficial effects on health [1]. With regard to the gastrointestinal tract, quercetin received...
Article published the July 23, 2020:
At weaning, piglets suffer from immunological, environmental, nutritional and social stress, consequently affecting the gut health and growth performance. Supplementation of probiotics is considered as one of t...
Article published the July 14, 2020:
1. Introduction
Weaning is the most challenging event in modern pig production, which often results in reduced feed intake, decreased growth, increased risks of post-weaning diarrhea (PWD) and mortality in new...
Article published the June 24, 2020:
Post-weaning is a critical period for piglets. The immature digestive tract faces radical changes in the diet resulting in imbalances in the microbiota populations, and loss of the passive antibody protection p...
Article published the June 2, 2020:
Article published the April 29, 2020:
Taiwan is an island state in East Asia and located in the tropical and subtropical zone. During summer, the weather is hot and humid, and these factors will cause the intensive farming livestock to stay in high...
Article published the April 28, 2020: