Piglets Nutrition Technical Articles
Article published the July 25, 2017:
ABSTRACT: Cordyceps militaris is a rare and exotic medicinal mushroom used in traditional Chinese medicine. The secondary metabolite, cordycepin (3′-deoxyadenosine), produced from Cordyceps militaris...
Article published the June 1, 2017:
Weaning is one of the most stressful periods in the life of a pig, resulting in lower feed intake, poorer growth, and higher morbidity and mortality, particularly during the first weeks after weaning or un...
Article published the March 22, 2017:
Abbreviations
ALC: Acetyl-L-Carnitine; AREs: Antioxidant Response Elements; BSA: Bovine Serum Albumin; b.w.: Body Weight; CoQ: Coenzyme Q; eNOS: Endothelial Nitric Oxide Synthase; FFA: Free Fatty Acids; &gamma...
Article published the March 10, 2017:
Introduction
Weaning removes young pigs from the passive immune protection they receive from the milk of the sow and increases their susceptibility to enterotoxigenic E. coli infection [1]. Earlyweaned...
Article published the February 17, 2017:
Introduction
Weaning pigs from the sow is one of the most stressful events in the pig’s life that can contribute to intestinal and immune system dysfunctions that result in reduced pig health, gr...
Article published the January 20, 2017:
Background
Weaning is a stressful period for piglets due to environmental, social and nutritional changes. During this period, pigs are also vulnerable because of their immature immune and digestive systems ...
Article published the January 13, 2017:
Article published the December 12, 2016:
Abstract
The aim of this study was to investigate the effect of supplementation of Cordyceps militaris fermentation products (CMF) on growth performance and immunocompetence of piglets. The study involved thr...
Article published the November 25, 2016:
How would you feel if one day – seemingly out of the blue – someone took away your favorite beverage and replaced it with something they said was good for you? Would you scream frustration? Would yo...
Article published the October 21, 2016:
Weaning is a critical period in a pig’s life; the pig must cope with separation from the sow, the transition from highly digestible milk to a less digestible and more complex solid feed, a new environment...