Piglets Nutrition Technical Articles

Nutrition

Article published the December 13, 2018:

Evaluation of the zootechnical additive VITAFERT in the productive performance and health of pre-fattening piglets

The modern animal exploitation is characterized by a high productive intensity, regardless of the species. This makes the animals to undergo constant stressing situations that may result into a higher frequency...
Author/s :
Agustin Beruvides RodriguezArabel ElíasJosé Luis Moliner Hitchman
Statistics:
18 0
Article published the October 10, 2018:

Evaluation of the zootechnical additive VITAFERT in the productive performance and health of pre-fattening piglets

The modern animal exploitation is characterized by a high productive intensity, regardless of the species. This makes the animals undergo constant stressing situations that may result into a higher frequency of...
Author/s :
Agustin Beruvides RodriguezJosé Luis Moliner Hitchman
Statistics:
5 0
Article published the August 21, 2018:

Effects of potassium diformate (Formi) on health and performance of new-born piglets

Potassium diformate (KDF) is a specifically conjugated acid double-salt, patented by ADDCON and traded as FORMI on the European and world-market. Potassium diformate has been approved in the European Union as a...
Author/s :
Christian LückstädtDVM Stevan Petrovic
Statistics:
33 0
Article published the July 19, 2018:

Energy utilization of light and heavy weaned piglets subjected to different dietary energy levels

Introduction It is generally assumed that the young pig up to about 70 kg body weight (BW) displays a limited physical capacity to ingest nutrients (Quiniou et al., 2000), and will respond to increases in diet...
Author/s :
Alexandre de Mello KesslerAndrea Machado Leal RibeiroValentino Arnaiz Perales
Statistics:
150 0
Article published the July 17, 2018:

All together to support swine production: What solutions are available to substitute zinc oxide?

Modern swine production allowed to increase the productivity at farm level. Due to higher prolificacy, farmers are managing bigger litters with lower individual weight at weaning. Hence, piglets are con...
Author/s :
KUHN Geraldine
Statistics:
281 5
Article published the July 13, 2018:

Weaning piglets without antibiotics

60-80% of antibiotics are used for digestive problems. The period after weaning is known for its regular antibiotic application and could be  a perfect target for an important step in  antibiotic...
Author/s :
Dr. Milena SevastiyanovaStephan Bauwens
Statistics:
259 0
Article published the April 6, 2018:

Piglets weaning: Challenges and strategies to improve health and performance

The weaning is a challenging period for the piglet, and the stressor factors involve, mainly, the new environment with new social interaction and change of diet. The pigs are handling and regrouped many times d...
Author/s :
Liliana Longo BorgesMelina Aparecida Bonato
Statistics:
259 0
Article published the March 7, 2018:

The effect of Muco-defen on weak piglets

IntroductionDuring the period of weaning transition, piglets are under a stressful condition that combined with nutritional, environmental, and immunological problems. Though antibiotics can apply to solve the ...
Author/s :
-
Statistics:
165 3
Article published the March 1, 2018:

Effects of Creep Feed Pellet Diameter on Suckling and Nursery Pig Performance

Introduction Nursery pigs often experience a lag in growth performance when transitioning from sows’ milk to dry feed during weaning. The lag is caused by several factors, including the dietary and envir...
Author/s :
Bob GoodbandDr. Joel DeRoucheyJason WoodworthJon De JongMike Tokach Steve Dritz
Statistics:
403 0
Article published the February 8, 2018:

Decision making in diet formulation

There are multiple approaches a swine nutritionist can take in diet formulation: maximize performance, minimize cost, or maximize profit. Within each of these approaches, there are suboptions to decide from: ...
Author/s :
Márcio Gonçalves
Statistics:
671 6
 
 
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