Piglets Nutrition Technical Articles

Nutrition

Article published the October 1, 2019:

Use of Silvafeed® Nutri P to prevent enteric disorders and boost zootechnical performances in weaned piglets

Background Efficient natural alternatives to antibiotics and high level of zinc oxide are urgently needed for the control of post-weaning diarrhoea in piglets. Silvafeed® Nutri P is a blend of plant extrac...
Author/s :
-
Statistics:
127 3
Article published the October 1, 2019:

Optimizing piglet performance through appetite stimulation and gut health

Mode of action of taste enhancers Commonly used in feed to enhance appetite by providing an attractive taste, their function is to target the receptors of the 5 main tastes, namely: sweet, salty, bitter, aci...
Author/s :
Mathilde RAMILLIEN
Statistics:
124 2
Article published the September 25, 2019:

Effect of different dietary fiber sources and pharmacological level of ZnO on the growth performance of weaned piglets

Background and objectives Altering feed composition can be an alternative to the therapeutic usage of zinc oxide (ZnO) to maintain piglet performance and to reduce post-weaning diarrhea. Supplementing the diet...
Author/s :
Janos FabianOrsolya Vida
Statistics:
21 0
Article published the September 24, 2019:

Yeast extract plus blood plasma in diets for piglets from 36 to 60 days old

INTRODUCTION The post-weaning period may be considered critical for piglets, once they are submitted to several stress situations (SOBESTIANSKY et al., 2001) such as environmental changes (new facilities and/ ...
Author/s :
Charles KieferGabriel Cipriano RochaJuarez DonzeleRita Flávia Miranda de OliveiraVerônica Maria Pereira Bernardino
Statistics:
26 0
Article published the September 9, 2019:

L-glutamine and L-glutamate in diets with different lactose levels for piglets weaned at 21 days of age

Introduction The association of all the stressors related to early weaning of piglets results in reduction in daily feed intake, especially during the first week. The interruption of feed intake in this phase ...
Author/s :
Alysson SaraivaEduardo Ianino FortesJuarez DonzeleMatheusRita Flávia Miranda de Oliveira
Statistics:
14 0
Article published the August 22, 2019:

Factors influencing faecal myeloperoxidase in piglets from trials without in-feed therapeuticals

Background and objectives Without clear and accurate definition of gut health status, the design of feeding trials to study alternatives to in-feed therapeuticals (antibiotics and zinc oxide) is a challenge. G...
Author/s :
Noëmie Lemoine
Statistics:
7 0
Article published the August 22, 2019:

An answer to the problem of swine weaning without the use of zinc oxide

In the pig industry, the use of high levels of zinc oxide (ZnO) is used for prevention and treatment of diarrhoea in weaning piglets, but the mechanism of action of Zinc has not yet been known. Some studies tes...
Author/s :
Stefano Calamanti
Statistics:
6 0
Article published the August 22, 2019:

Weaning without high levels of zinc and antibiotics – The Danish practical approach

Background  The Danish pig production industry is characterized by high levels of health and productivity. In 2018, the Danish production reached 32.5 million pigs, of which 18 million were slaughtered in...
Author/s :
Nicolai Rosager Weber
Statistics:
187 0
Article published the August 21, 2019:

Fungal fermented product reduced post-weaning diarrhoea and increased growth performance

Background and objectives Fungal fermented products and their derivatives contain several compounds and may play a role in replacing antimicrobials in piglet diets. During fermentation, microbial enzymes produ...
Author/s :
Nienke
Statistics:
70 0
Article published the August 12, 2019:

1-Monoglycerides of short and medium chain fatty acids reduced pathogenic intestinal bacteria, post-weaning diarrhoea, mortality and myostatin level in piglets

Background and objectives The reduction of antibiotics and zinc oxide in the swine farming practice is an emerging topic at global level. Among promising alternatives, fatty acids and their derivatives proved ...
Author/s :
Alessio PaoliManuela Parini
Statistics:
197 0
 
 
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