Piglets Nutrition Technical Articles

Nutrition

Article published the February 10, 2020:

Interaction between vitamin B6 and source of selenium on the response of the selenium-dependent glutathione peroxidase system to oxidative stress induced by oestrus in pubertal pig

Author/s :
Danyel Bueno DaltoFrederic Guay
Statistics:
77 0
Article published the January 7, 2020:

Effect of reduced dietary non-phytate phosphorus concentration, with or without calcium reduction, in diets supplemented with phytase for weaned piglets from 28 to 63 days of age

Author/s :
Juarez DonzeleRita Flávia Miranda de Oliveira
Statistics:
47 0
Article published the December 17, 2019:

Gastrointestinal tract (gut) health in the young pig

1. Introduction Gastrointestinal tract (GIT) health (‘gut health’) is a term used very commonly, and is the subject of enormous interest currently throughout the world, yet generally lacks a precis...
Author/s :
Jae Cheol KimJohn Pluske
Statistics:
268 0
Article published the November 20, 2019:

Interaction effects of feeding Bacillus subtilis DSM 32315 in weaned piglets

    The objective of the study was to determine to what extent B. subtilis DSM 32315 (BS) probiotic can ameliorate the negative effect of weaning stress on intestinal microbial profile and integri...
Author/s :
Anita MenconiBayo SokaleJolie Caroline Gonzalez VegaKiran Doranalli
Statistics:
118 1
Article published the October 1, 2019:

Use of Silvafeed® Nutri P to prevent enteric disorders and boost zootechnical performances in weaned piglets

Background Efficient natural alternatives to antibiotics and high level of zinc oxide are urgently needed for the control of post-weaning diarrhoea in piglets. Silvafeed® Nutri P is a blend of plant extrac...
Author/s :
-
Statistics:
210 3
Article published the October 1, 2019:

Optimizing piglet performance through appetite stimulation and gut health

Mode of action of taste enhancers Commonly used in feed to enhance appetite by providing an attractive taste, their function is to target the receptors of the 5 main tastes, namely: sweet, salty, bitter, aci...
Author/s :
Mathilde RAMILLIEN
Statistics:
190 2
Article published the September 25, 2019:

Effect of different dietary fiber sources and pharmacological level of ZnO on the growth performance of weaned piglets

Background and objectives Altering feed composition can be an alternative to the therapeutic usage of zinc oxide (ZnO) to maintain piglet performance and to reduce post-weaning diarrhea. Supplementing the diet...
Author/s :
Janos FabianOrsolya Vida
Statistics:
162 0
Article published the September 24, 2019:

Yeast extract plus blood plasma in diets for piglets from 36 to 60 days old

INTRODUCTION The post-weaning period may be considered critical for piglets, once they are submitted to several stress situations (SOBESTIANSKY et al., 2001) such as environmental changes (new facilities and/ ...
Author/s :
Charles KieferGabriel Cipriano RochaJuarez DonzeleRita Flávia Miranda de OliveiraVerônica Maria Pereira Bernardino
Statistics:
49 0
Article published the September 9, 2019:

L-glutamine and L-glutamate in diets with different lactose levels for piglets weaned at 21 days of age

Introduction The association of all the stressors related to early weaning of piglets results in reduction in daily feed intake, especially during the first week. The interruption of feed intake in this phase ...
Author/s :
Alysson SaraivaEduardo Ianino FortesJuarez DonzeleMatheusRita Flávia Miranda de Oliveira
Statistics:
42 0
Article published the August 22, 2019:

Factors influencing faecal myeloperoxidase in piglets from trials without in-feed therapeuticals

Background and objectives Without clear and accurate definition of gut health status, the design of feeding trials to study alternatives to in-feed therapeuticals (antibiotics and zinc oxide) is a challenge. G...
Author/s :
Noëmie Lemoine
Statistics:
17 0
 
 
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