Pig Welfare Technical Articles

Management

Article published the July 10, 2019:

Opportunities to Improve Resilience in Animal Breeding Programs

INTRODUCTION Modern livestock production is characterized by intensification, i.e., a higher number of animals per farm. To achieve successful intensification of livestock production, without negative effects ...
Author/s :
Tom Berghof
Statistics:
58 0
Article published the March 12, 2019:

Hygiene and restraint of pigs is associated with absence of Taenia solium cysticercosis in a rural community of Mexico

Cysticercosis due to Taenia solium is a parasitic disease typically associated with underdevelopment in communities with limited economic resources. In these communities, pigs are raised in primitive conditions...
Author/s :
Ana FlisserGilberto Ballesteros Rodea
Statistics:
35 0
Article published the September 24, 2018:

The impact of animal welfare on monogastric productivity, feed intake and nutrition

Silvafeed® plant extracts: a performing natural alternative to antibiotics in maximising gut health Implementing new practices that aim at improving animal welfare is no easy task. There are diverse signal...
Author/s :
Nicola Panciroli
Statistics:
154 2
Article published the September 6, 2018:

Environment, facilities, and management of hospital pens in growing and finishing pig farms: a descriptive study

Introduction Hospital pens, or infirmary pens, are often used to facilitate the treatment of sick animals and separate them from those that are healthy (Fraser et al., 2013). In these pens, pigs are able to ...
Author/s :
Carlos Rodolfo PierozanCleandro Pazinato DiasProf. Dr. Caio Abércio Silva
Statistics:
137 0
Article published the August 30, 2018:

Zoning of Environmental Conditions Inside a Wean-To-Finish Pig Facility

INTRODUCTION Brazil is the fourth largest producer and exporter of pork worldwide, rearing pigs under intensive feedlot conditions, to optimize production and economic performances (BAPTISTA et al., 2011). Con...
Author/s :
Daniella Jorge de MouraJuliana MassariRimena Vercellino
Statistics:
158 1
Article published the July 26, 2018:

Comparison of extensive and intensive pig production systems in Uruguay in terms of ethologic, physiologic and meat quality parameters

Introduction More than 60% of pigs are reared outdoors in Uruguay, with variable participation of pastures in feed (DIEA, 2007). Outdoor production systems with pastures are becoming attractive for consumers, ...
Author/s :
Oscar Blumetto
Statistics:
231 0
Article published the April 12, 2018:

Heat Stress Reduces Intestinal Barrier Integrity and Favors Intestinal Glucose Transport in Growing Pigs

Introduction Both humans and livestock are susceptible to high thermal loads that can cause acute, chronic, and lethal illness due to heat stress-related pathologies. In 2003, approximately 50,000 Europeans di...
Author/s :
Lance BaumgardNicholas Gabler
Statistics:
368 0
Article published the April 5, 2018:

Nitrogen removal from swine wastewater by combining treated effluent with raw manure

Introduction Swine raising has changed considerably in the last 30 years with an increase in intensive production systems. Whereas intensive systems minimize production costs, the high animal densities can pos...
Author/s :
Airton Kunz
Statistics:
151 0
Article published the March 15, 2018:

Heat stress increases insulin sensitivity in pigs

Introduction Heat stress (HS) is a major environmental hazard for both humans and animals. Despite advances in the understanding of heat-related illnesses, there is no treatment against specific aspects of the...
Author/s :
Lance Baumgard
Statistics:
228 0
Article published the January 12, 2018:

Siting Swine Facilities Using Iowa State's Community Assessment Model

Does It Make a Difference If a New Pig Barn is Built In an Area With Existing Barns? A model, called the Community Assessment Model for Odor Dispersion (CAM), was developed to predict receptor odor exposure fr...
Author/s :
Colin JohnsonJay HarmonSteven Hoff
Statistics:
134 1
 
 
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