Pig Welfare Technical Articles
Article published the February 22, 2021:
1. Introduction
The Dutch Ministry of Economic Affairs would like to see an increased number of pig production chains addressing improved pig welfare. The sustainable pork chain called “De Hoeve” w...
Article published the February 2, 2021:
1. Introduction
For newborn piglets, the thermoneutral zone is about 34 °C [1]. However, to ensure thermal comfort of sows [2], the temperature in farrowing rooms is controlled to about 20 °C, which is...
Article published the December 11, 2020:
1. Introduction
Increasing robustness, resilience and efficiency of livestock are pivotal topics in animal science because of their importance to profitable meat and dairy production, but also for ethical, ani...
Article published the December 10, 2020:
1. Introduction
A common challenge for most livestock industries is to identify more productive, efficient and sustainable pasture-based production systems that have a positive impact on animal welfare, biodiv...
Article published the December 7, 2020:
1. Introduction
The sustainability of pasture-based animal production systems has social, environmental and economic implications. Grasslands provide low cost feed for livestock, mainly ruminants, becoming t...
Article published the November 2, 2020:
Dr MEGAN EDWARDS reports studies showing the benefits of spray dried plasma proteins in sow and piglet diets.
African Swine Fever has significantly reduced the commercial pig herd in Asia. There are now gr...
Article published the October 7, 2020:
Seasonal variation in pig production has been implicated in variation in productive and reproductive performance through direct and indirect effects of temperature on physiological responses, including intestin...
Article published the August 25, 2020:
A guide to choosing the right ventilation concept for your farm
In this guide, you’ll read about the different ventilation concepts used in poultry and pig housing around the world. A ventilation conce...
Article published the August 11, 2020:
1. Introduction
As advances in genetics [1–3], reproductive management [4], and nutrition [5,6] continue to increase the number of piglets a sow can produce per litter [7,8], it is important to conside...
Article published the August 10, 2020:
1. Introduction
Meat consumers have shown an increasing interest in purchasing products from more sustainable production systems that are considered more respectful of the environment and of animal welfare [1,...