Pig Nutrition Technical Articles

Nutrition

Article published the June 10, 2021:

Lost in the Market Uncertainty Caused by the Outbreak

From 2Q onwards, the chemical industry upward trend was verified as a set one. Prices of more than 40 critical chemical raw materials showed an increase. At that time, there were also some raw materials with ...
Author/s :
Ronnick FONG
Statistics:
74 0
Article published the June 8, 2021:

Effects of the Feed: Water Mixing Proportion on Diet Digestibility of Growing Pigs

1. Introduction Liquid feed has become a popular feeding system for pigs in many European countries. It consists of a blend compound feed (mixture of raw materials “as fed”) with water or liquid fo...
Author/s :
Cinta SolJosep GasaLorena Castillejos
Statistics:
17 0
Article published the June 8, 2021:

Curing piglets from diarrhea and preparation of a healthy microbiome with Bacillus treatment for industrial animal breeding

Animal breeding is an old practice developed by humans for the production of dairy foods (cattle), transport (horses), rodeo or recreational events (dogs and bison for instance). The task of domestication and/o...
Author/s :
Fuli HuJean-François PicimbonShousong YueZhentian Li
Statistics:
122 0
Article published the June 7, 2021:

Evidence of viral survival in representative volumes of feed and feed ingredients during long-distance commercial transport across the continental United States

1- INTRODUCTION In 2014, it was first reported that pigs could become infected with porcine epidemic diarrhoea virus (PEDV) following consumption of contaminated feed via natural feeding behaviour (Dee et...
Author/s :
Gordon SpronkMegan NiederwerderScott Dee
Statistics:
59 0
Article published the May 7, 2021:

The Effects of Tannins in Monogastric Animals with Special Reference to Alternative Feed Ingredients

1. Introduction Monogastric animal production, in particular the poultry production sector, is growing continuously, driven mostly by the demand for meat and eggs. However, this rapidly growing industry and th...
Author/s :
Monnye Mabelebele
Statistics:
138 0
Article published the May 4, 2021:

The risk of viral transmission in feed: What do we know, what do we do?

1 | PART 1: WHAT DO WE KNOW? 1.1 | Introduction Effective biosecurity protocols are essential towards protecting the health status of swine farms. In the United States, tremendous resources have bee...
Author/s :
Gordon SpronkMegan NiederwerderPaul SundbergRoger CochraneScott Dee
Statistics:
130 0
Article published the May 4, 2021:

Use of spray dried plasma enhances pig performance in all phases of swine production

Functional proteins play a powerful role in performance and maintaining the immune function of animals Sao Paulo, May 4, 2021 – Spray dried plasma (SDP) is a functional protein ingredient that ...
Author/s :
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Statistics:
47 0
Article published the April 26, 2021:

Evaluation of the benefits using xylanase on nutrient digestibility in pigs

Introduction: The application of enzymes in swine nutrition has gained traction over the past several years. Exogenous enzymes have become an integral part of commercial poultry feed for enhancing the efficien...
Author/s :
Everton KrabbeSandra RodriguesYun-mei Amy Lin
Statistics:
13 0
Article published the March 31, 2021:

Using 100% Bovine Plasma to Reduce the Impact of PRRS

PRRS continues to be a devastating problem, costing the swine industry hundreds of millions of dollars annually. Reducing the impact of PRRS can require a multifaceted approach.   In a study conducted by...
Author/s :
Beth Saxton
Statistics:
87 0
Article published the March 17, 2021:

The impact of porcine spray-dried plasma protein and dried egg protein harvested from hyper-immunized hens, provided in the presence or absence of subtherapeutic levels of antibiotics in the feed, on growth and indicators of intestinal function and physiology of nursery pigs

INTRODUCTION The weaning process exposes pigs to a multitude of stressors such as dietary and environmental changes, social stress, and an unpredictable array of pathogens. The combination of these stressors...
Author/s :
John Patience
Statistics:
207 4
 
 
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