Pig Nutrition Technical Articles

Nutrition

Article published the July 10, 2019:

Phosphorus availability of rock phosphates as compared with feed-grade phosphates for swine

Introduction Animal diets based on corn and soybean meal are very deficient in available phosphorus (P) to the point that supplementation is necessary using sources of high P availability. Dicalcium phosphate ...
Author/s :
Aníbal de Sant'Anna MorettiLuiz W. O. Souza
Statistics:
104 0
Article published the July 10, 2019:

Effect of dietary supplementation of xylanase on apparent ileal digestibility of nutrients, viscosity of digesta, and intestinal morphology of growing pigs fed corn and soybean meal based diet

1. Introduction Efforts to improve nutrient digestibility by the pigs can have effects on profitability of the pork industry (National Pork Board, 2012). Studies indicate that non-starch polysaccharides (NSP) ...
Author/s :
Adsos Adami Dos PassosPeter FerketSung Woo Kim
Statistics:
32 1
Article published the July 10, 2019:

Dietary tributyrin, an HDAC inhibitor, promotes muscle growth through enhanced terminal differentiation of satellite cells

Introduction Postnatal muscle growth and repair rely on the ability of satellite cells, muscle-resident stem cells, to activate, proliferate, and fuse into growing myofibers (Seale et al. 2000; Dumont et al. 2...
Author/s :
Chad H. Stahl
Statistics:
141 1
Article published the July 2, 2019:

Effect of substitution of corn for molasses in diet on growth performance, nutrient digestibility, blood characteristics, fecal noxious gas emission, and meat quality in finishing pigs

Introduction Molasses, a mixture of sucrose, glucose, fructose, minerals, pantothenic acid, etc., is derived from sugar-rich crops (beet, cane, blackstrap, etc.) and could be considered an alternative for cere...
Author/s :
In Ho Kim
Statistics:
90 0
Article published the March 12, 2019:

The Effect of Bacillus-based Feed Additive on Growth Performance, Nutrient Digestibility, Fecal Gas Emission, and Pen Cleanup Characteristics of Growing-finishing Pigs

INTRODUCTION In the intensive animal agriculture system, swine production faces many challenges related to the management of manure. These may include handling and proper storage of manure, odor production, an...
Author/s :
In Ho KimRolando ValientesSanti Devi Upadhaya
Statistics:
129 0
Article published the December 13, 2018:

Effect of VITAFERT® on the productive and health performance of growing-fattening pigs

Introduction Commercial pig production was significantly intensified in the last decades and is distributed throughout the world, excluding some regions that maintain certain cultural and religious reservation...
Author/s :
Agustin Beruvides RodriguezArabel Elías
Statistics:
172 0
Article published the December 11, 2018:

Meat properties and fatty acid profile of swine fed cashew bagasse bran in qualitative food restriction program

Introduction Cashew bagasse bran (CBB) is characterized as a medium-value fiber and low-energy food containing 88.70% dry matter, 4.15% ether extract, 14% crude protein, 12.07% crude fiber, 1,123 kcal/kg of di...
Author/s :
Andreza MarinhoApauliana Daniela Lima Da Silva Elisanie Neiva Magalhães TeixeiraJanete Gouveia De SouzaJosé Aparecido MoreiraLorena Cunha Mota
Statistics:
64 0
Article published the November 13, 2018:

Phytochemicals as antibiotic alternatives to promote growth and enhance host health

Introduction Antibiotics, since their discovery in the 1920s, have played a critical role in contributing to the economic effectiveness of animal production as feed supplements at sub-therapeutic doses, to imp...
Author/s :
Cyril Gerard GayFang ChiHyun LillehojMariano Fernandez MiyakawaRon Cravenssungtaek ohYanhong Liu
Statistics:
362 0
Article published the October 11, 2018:

Low CP to tackle N emission dilemma

The global pork production is expected to rise by 10% over the next decade. Given, however, that pig farmers worldwide are currently struggling to keep up with increasingly stringent regulations on nitrogen (...
Author/s :
John Htoo
Statistics:
279 1
Article published the October 4, 2018:

Standardized ileal digestible lysine in diets for pigs fed ractopamine in commercial production system

Introduction The β-agonist ractopamine (RAC) is a dietary ingredient used in diets for finishing pigs to redirect nutrients to protein accretion that would otherwise go to the synthesis and deposition of ...
Author/s :
Alysson SaraivaGabriel Cipriano RochaJuarez Donzele
Statistics:
177 0
 
 
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