Pig Nutrition Technical Articles

Nutrition

Article published the December 13, 2018:

Effect of VITAFERT® on the productive and health performance of growing-fattening pigs

Introduction Commercial pig production was significantly intensified in the last decades and is distributed throughout the world, excluding some regions that maintain certain cultural and religious reservation...
Author/s :
Agustin Beruvides RodriguezArabel Elías
Statistics:
4 0
Article published the December 11, 2018:

Meat properties and fatty acid profile of swine fed cashew bagasse bran in qualitative food restriction program

Introduction Cashew bagasse bran (CBB) is characterized as a medium-value fiber and low-energy food containing 88.70% dry matter, 4.15% ether extract, 14% crude protein, 12.07% crude fiber, 1,123 kcal/kg of di...
Author/s :
Andreza MarinhoApauliana Daniela Lima Da Silva Elisanie Neiva Magalhães TeixeiraJanete Gouveia De SouzaJosé Aparecido MoreiraLorena Cunha Mota
Statistics:
3 0
Article published the November 13, 2018:

Phytochemicals as antibiotic alternatives to promote growth and enhance host health

Introduction Antibiotics, since their discovery in the 1920s, have played a critical role in contributing to the economic effectiveness of animal production as feed supplements at sub-therapeutic doses, to imp...
Author/s :
Cyril Gerard GayFang ChiHyun LillehojMariano Fernandez MiyakawaRon Cravenssungtaek ohYanhong Liu
Statistics:
254 0
Article published the October 11, 2018:

Low CP to tackle N emission dilemma

The global pork production is expected to rise by 10% over the next decade. Given, however, that pig farmers worldwide are currently struggling to keep up with increasingly stringent regulations on nitrogen (...
Author/s :
John Htoo
Statistics:
257 1
Article published the October 4, 2018:

Standardized ileal digestible lysine in diets for pigs fed ractopamine in commercial production system

Introduction The β-agonist ractopamine (RAC) is a dietary ingredient used in diets for finishing pigs to redirect nutrients to protein accretion that would otherwise go to the synthesis and deposition of ...
Author/s :
Alysson SaraivaGabriel Cipriano RochaJuarez Donzele
Statistics:
151 0
Article published the September 4, 2018:

The role of functional feed additives after AGPs ban

Antibiotic resistance overview Global meat production increased by almost 20% in the last decade, where the pork and poultry industries showed the highest level of expansion. Rapid urbanization and increasing ...
Author/s :
Daniel Ramirez, Veterinarian, MBA.Tim Goossens
Statistics:
571 1
Article published the August 22, 2018:

CreAMINO® supplementation improves growth performance and lean meat yield of pigs

Conclusion Results of this study showed that the supplementation of CreAMINO® at 0.12% significantly improved the growth performance of pigs from starter to finisher stage. Lean mean yield was also sign...
Author/s :
Balachandar JayaramanDr. Meike Rademacher
Statistics:
340 2
Article published the August 22, 2018:

CreAMINO® improves growth performance and carcass quality of finisher pigs

CONCLUSIONS Supplementation of 0.12 % CreAMINO® in finisher pigs diet 60 days before slaughter improved weight gain, FCR, lean meat yield by 4.30 %, 4.19 % and 2.20 %, respectively, compared with the con...
Author/s :
Balachandar JayaramanDr. Meike Rademacher
Statistics:
190 0
Article published the August 8, 2018:

Dietary supplementation of late pregnancy diet with yeast derivatives can influence the colostrum yield, colostrum composition and gut performances of sow

INTRODUCTION Yeast derivatives (YD) are widely used in animal nutrition as natural additives. YD contain glucomannoproteins, betaglucans and nucleotides complex derived by acid hydrolysis of the cell wall of y...
Author/s :
Olli PeltoniemiShah Hasan
Statistics:
137 4
Article published the August 1, 2018:

Stable Carbon and Nitrogen Isotopic Fractionation Between Diet and Swine Tissues

INTRODUCTION Stable carbon and nitrogen isotope ratios of animal tissues represent a balance between dietary intake and loss. In general, when animals are close to a steady state nitrogen balance and their foo...
Author/s :
Luiz Antonio MartinelliPatricia Barboza De Godoy Schiavinatto
Statistics:
49 0
 
 
   | 
Copyright © 1999-2018 Engormix - All Rights Reserved
Pig Industry
search
search