Pig Nutrition Technical Articles

Nutrition

Article published the April 6, 2020:

Efficacy test of a pig diet surfactant

We present an efficacy study conducted at the Superior Technical School of Agricultural, Food and Biosystem Engineering, at its Experimental Farm in Catalonia, Spain, where the positive effects of a biosurfacta...
Author/s :
Ewa Sujka
Statistics:
2 0
Article published the April 1, 2020:

The importance of pyridoxine for the impact of the dietary selenium sources on redox balance, embryo development, and reproductive performance in gilts

Author/s :
Danyel Bueno Dalto
Statistics:
12 0
Article published the April 1, 2020:

Impact of dietary zinc:copper ratio on the postprandial net portal appearance of these minerals in pigs

Author/s :
Danyel Bueno Dalto
Statistics:
12 0
Article published the March 11, 2020:

A Review of Prevention and Control Methods of Salmonella species in Swine Production the Role of Dietary Non-Nutritional Additives

INTRODUCTION Serious public health and economic issues are related to foodborne pathogens. Many discussions have been raised on the impact of these micro-organisms of food safety in the last decade, among them...
Author/s :
Danyel Bueno DaltoMarco Aurélio Callegari
Statistics:
32 0
Article published the March 11, 2020:

Gene expression of porcine blastocysts from gilts fed organic or inorganic selenium and pyridoxine

Author/s :
Danyel Bueno DaltoGeorge FoxcroftStephen Tsoi
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18 0
Article published the February 6, 2020:

Bioavailability of Vitamin B12 from Dairy Products Using a Pig Model

1. Introduction Animal products and by-products are the only natural source of vitamin B12 (B12) in human diets. Considering that B12 is synthesized exclusively by bacteria and archaebacteria (when cobalt...
Author/s :
Danyel Bueno Dalto
Statistics:
61 0
Article published the January 3, 2020:

Grow-finish diet formulation

To evaluate the available phosphorus in inorganic P supplements, relative bioavailability of P has been measured, and the values were compared with the values from pigs fed monosodium phosphate or monocalcium p...
Author/s :
Hans H. Stein, PhD
Statistics:
249 0
Article published the December 30, 2019:

Evaluation of the standardized ileal digestible lysine requirement of nursery pigs from 28 to 63 d of age in a three-phase feeding program

Introduction Lysine is the first limiting amino acid in corn-soybean meal-based diets for pigs during the postweaning period (ROSTAGNO et al., 2011; NRC, 2012), and is commonly used as a reference when estimat...
Author/s :
Jessica MansurJuarez DonzeleMatheusRita Flávia Miranda de Oliveira
Statistics:
147 0
Article published the December 17, 2019:

An assessment of soybeans and other vegetable proteins as source of Salmonella contamination in pig production

Background In the EU, salmonellosis and campylobacteriosis are the most frequently occurring zoonotic infection in humans. Up to approximately 200 000 human cases are annually reported for each of these infect...
Author/s :
Martin WierupPer Häggblom
Statistics:
175 0
Article published the December 17, 2019:

Improving protein utilization efficiency through better understanding of immune and stress responses in pigs

Introduction Retention of dietary protein to body protein is an inefficient process in pigs. Nitrogen balance studies have shown that nitrogen retention rate (proportion of intake) ranges from 41 - 68% in wean...
Author/s :
Jae Cheol KimJohn Pluske
Statistics:
68 0
 
 
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