Pig Nutrition Technical Articles

Article published the June 16, 2017:
Introduction Feed represents between 60 and 70 % of the total cost of pork production in modern capital-intensive systems. Within feed, energy alone may represent 50 % or more of the total cost [1]. Carbon-con...
Author/s :
John Patience
Statistics:
(378)
(0)
Article published the May 24, 2017:
  Introduction Livestock production in confinement facilities results in gas emissions such as ammonia (NH3), methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2). In pig production, NH3, CH4 and ...
Author/s :
Carlos Piñeiro
Statistics:
(143)
(0)
Article published the March 29, 2017:
  Introduction Spray dried porcine plasma (SDPP) is a dehydrated product obtained from blood of healthy pigs collected at slaughterhouses. Spray dried porcine plasma is a protein source used in pig feed ...
Author/s :
David TorrallardonaJavier PoloJoan PujolsJoe CrenshawJoy CampbellLouis RussellMª Carmen Rodríguez
Statistics:
(225)
(0)
Article published the March 13, 2017:
Introduction L-carnitine (LC), a naturally occurring and widely distributed in nature compound was discovered in 1905 by Gulewitsch and Krimberg [1]. For the last 50 years this nutrient has received a substant...
Author/s :
Peter Surai
Statistics:
(215)
(3)
Article published the March 1, 2017:
The weaning process is a stressful one for piglets. A new environment, penmates and feed source can all impact their feed intake and growth potential. Meeting their essential nutritional needs during this tran...
Author/s :
Gavin Bowman
Statistics:
(105)
(3)
Article published the December 7, 2016:
Introduction: The limited ability to induce classical vitamin D deficiencies, and challenges to identify traits which adequately assess vitamin D requirements, such as measurements of body tissue and serum co...
Author/s :
Thomas Crenshaw
Statistics:
(406)
(0)
Article published the December 2, 2016:
  Background Spray-dried porcine plasma (SDPP) as an ingredient in diets for nursery pigs is well recognized to improve growth rate, feed intake, feed efficiency, and to reduce post-weaning diarrhea, mor...
Author/s :
Javier PoloJoan PujolsJoe CrenshawJoy CampbellMª Carmen Rodríguez
Statistics:
(91)
(0)
Article published the October 28, 2016:
  Introduction The large and diverse microbial population contained in the mammalian gastrointestinal tract plays an important role in health and nutrient digestion1–3. The distal gut harbors the m...
Author/s :
Sung Woo Kim
Statistics:
(301)
(0)
Article published the October 17, 2016:
Introduction: Dietary potassium diformate (KDF) has been widely applied in pig production for almost 20 years and has been reported in numerous publications and conference contributions, for its use in sows, pi...
Author/s :
Christian Lückstädt
Statistics:
(145)
(0)
Article published the August 22, 2016:
Introduction Porcine Epidemic Diarrhea Virus (PEDV) is a pleomorphic, enveloped RNA virus, classified as a coronavirus under the family Coronaviridae [1]. The virus was first identified during an outbreak of d...
Author/s :
Jerry ShursonPedro Urriola
Statistics:
(184)
(0)
 
 
   | 
Copyright © 1999-2017 Engormix - All Rights Reserved