Pig Nutrition Technical Articles

Article published the April 19, 2018:
1. Introduction Arabinoxylan and β-glucan naturally occur in the endosperm and aleurone cell walls of cereal grains with varying degrees of solubility. The content of rye and wheat arabinoxylan varies in ...
Author/s :
Miroslaw Kasprzak
Statistics:
111 0
Article published the March 22, 2018:
Background With the increased global production of livestock, dairy, and poultry, the demand for feed is also increasing and co-products from the tropical food industries are increasingly used in diets fed to ...
Author/s :
Dr Rommel C. SulaboHans H. Stein, PhDJerubella AbelillaYanhong Liu
Statistics:
252 0
Article published the March 8, 2018:
Background  Xylose, as a major constituent of plant xylan polymers, is one of the most abundant carbohydrates on the earth, second only to glucose [1, 2]. This abundant pentose sugar, along with arabinose...
Author/s :
John Patience
Statistics:
217 2
Article published the February 8, 2018:
Background The pig, Sus scrofa, appeared in South East Asia ~4.2 million years ago (M) [1], colonizing a wide range of habitats thereafter including Europe and North Africa. European and Asian wild boars are e...
Author/s :
ELIZABETE C DA SILVAEugeni Roura
Statistics:
171 0
Article published the January 18, 2018:
In performance-oriented pig feeding, nutrient-rich and highly digestible diets are standard. In this context, the topic of "fibre" in pigs has long been associated with dilution of energy, reducing digestibilit...
Author/s :
Christine Potthast
Statistics:
734 4
Article published the December 26, 2017:
AbstractProbiotics are considered to have the beneficial effect on maintaining intestinal ecosystem, enhancement mucosal barrier functions, and improving livestock performance. Muco-defen (Life Rainbow Biotech ...
Author/s :
-
Statistics:
85 0
Article published the November 16, 2017:
Introduction Energy is the most expensive component in swine diets, and record high feed costs in recent years have caused nutritionists to focus on optimizing caloric efficiency of feed ingredients used in co...
Author/s :
Brian KerrJerry Shurson
Statistics:
400 0
Article published the October 5, 2017:
Introduction One of the characteristics that influence the quality of meat as perceived by the consumer is the amount of intramuscular fat (IMF), which is located within the structure of muscle. In terms of t...
Author/s :
Borja VilaEnric Esteve-GarciaMaria M. Font-i-FurnolsMarina Gispert MartinellRosil Lizardo
Statistics:
246 0
Article published the September 28, 2017:
  Introduction Plant carbohydrates can be classified into three categories: 1) simple sugars and their conjugates (glucose, fructose, etc.); 2) storage reserve compounds (starch); and 3) structural carbo...
Author/s :
Brian KerrJerry Shurson
Statistics:
480 2
Article published the August 17, 2017:
Introduction Protein deposition corresponds to the positive balance between protein synthesis and breakdown (Metayer et al., 2008). In an effort to maximize the protein deposition and optimize nutrient utiliza...
Author/s :
Charles KieferGabriel Cipriano RochaJuarez DonzeleLeandro AlebrantePedro Veiga Rodrigues PaulinoRita Flávia Miranda de Oliveira
Statistics:
147 0
 
 
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