Pig Nutrition Technical Articles

Nutrition

Article published the December 1, 2020:

Sows: Plasma enhances health status in all phases of production

It is well known that heat stress or disease stress during gestation and lactation reduces sow herd productivity and profitability. Lactating sows need a high feed intake to maintain their body condition an...
Author/s :
Joe CrenshawLuis F. S. RangelYanbin Shen PhD.
Statistics:
17 0
Article published the October 22, 2020:

Fermented co-products and fermented compound diets for pigs: a review

Author/s :
Leo den HartogRonald Scholten
Statistics:
73 0
Article published the October 14, 2020:

Effects of mineral methionine hydroxy analog chelate in sow diets on epigenetic modification and growth of progeny

Introduction With intensive genetic selection for the prolificacy of sows, the swine industry is challenged with improving the piglet survival rate in connection with the increased litter size and decreased li...
Author/s :
Juxing ChenKibeom  JangMercedes Vazquez-AnonPing RenSung Woo Kim
Statistics:
100 0
Article published the September 11, 2020:

Effect of Diet Complexity and Specialty Protein Source on Nursery Pig Performance

Introduction Soybean meal is one of the most readily available and economical protein sources commonly fed to pigs. Due to a number of anti-nutritional factors, its inclusion in newly weaned pig diets has been...
Author/s :
Bob GoodbandDr. Joel DeRoucheyJason WoodworthMike Tokach Steve Dritz
Statistics:
117 0
Article published the September 9, 2020:

Effects of a Gluco-oligosaccharide on Growth Performance of Nursery Pigs

Introduction Oligosaccharides are a group of carbohydrate polymers containing 3 to 10 simple sugars that can be fed to pigs as prebiotics. Mannan- (Davis et al., 2002;3 Rozeboom et al., 20054 ), chito- (Liu et...
Author/s :
Bob GoodbandDr. Joel DeRoucheyJason WoodworthMike Tokach Steve Dritz
Statistics:
134 1
Article published the August 26, 2020:

Potential of enzymatically hydrolyzed yeast (AviatorTM) strongly agglutinate with Salmonella Typhimurium and S. Enteritidis

Author/s :
B. Ngamwongsatit
Statistics:
21 0
Article published the August 11, 2020:

Mixing: guidelines for quality feed production ensuring better animal performance

Phileo is constantly working to improve its range of yeast probiotics, giving farmers and companion animal keepers effective and consistent products, backed by extensive trials evidence and practical user exp...
Author/s :
Mohamed Mammeri
Statistics:
362 2
Article published the August 11, 2020:

How to match ingredients and productivity?

Ingredients are the basis of all animal feed. In times where alternative ingredients receive more and more attention, we should not forget to ask ourselves how ingredient properties affect the transition into...
Author/s :
-
Statistics:
268 4
Article published the August 10, 2020:

Practical Dietary Approaches to Increase Longissimus Intramuscular Fat Content and Their Influence on Glycolytic Potential and Pork Quality Characteristics

Introduction In the pork industry, the trend towards producing lean carcasses is still occurring, concurrently with a demand from certain specific markets for pork products with high intramuscular fat (IMF) in...
Author/s :
Alvaro Rojo GomezDr. José CuarónMichael Ellis
Statistics:
118 1
Article published the August 10, 2020:

Effects of Dried Olive Pulp Dietary Supplementation on Quality Characteristics and Antioxidant Capacity of Pig Meat

1. Introduction Olive (Olea europaea) cultivation plays an important economic and social role in the Mediterranean region. In 2014 more than 1.74, 0.29, and 0.21 million tons of olive oil were produced in Spa...
Author/s :
Panagiotis Simitzis
Statistics:
14 0
 
 
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