Pig Nutrition Technical Articles

Nutrition

Article published the September 11, 2020:

Effect of Diet Complexity and Specialty Protein Source on Nursery Pig Performance

Introduction Soybean meal is one of the most readily available and economical protein sources commonly fed to pigs. Due to a number of anti-nutritional factors, its inclusion in newly weaned pig diets has been...
Author/s :
Bob GoodbandDr. Joel DeRoucheyJason WoodworthMike Tokach Steve Dritz
Statistics:
16 0
Article published the September 9, 2020:

Effects of a Gluco-oligosaccharide on Growth Performance of Nursery Pigs

Introduction Oligosaccharides are a group of carbohydrate polymers containing 3 to 10 simple sugars that can be fed to pigs as prebiotics. Mannan- (Davis et al., 2002;3 Rozeboom et al., 20054 ), chito- (Liu et...
Author/s :
Bob GoodbandDr. Joel DeRoucheyJason WoodworthMike Tokach Steve Dritz
Statistics:
16 0
Article published the August 26, 2020:

Potential of enzymatically hydrolyzed yeast (AviatorTM) strongly agglutinate with Salmonella Typhimurium and S. Enteritidis

Author/s :
B. Ngamwongsatit
Statistics:
14 0
Article published the August 11, 2020:

Mixing: guidelines for quality feed production ensuring better animal performance

Phileo is constantly working to improve its range of yeast probiotics, giving farmers and companion animal keepers effective and consistent products, backed by extensive trials evidence and practical user exp...
Author/s :
Mohamed Mammeri
Statistics:
218 0
Article published the August 11, 2020:

How to match ingredients and productivity?

Ingredients are the basis of all animal feed. In times where alternative ingredients receive more and more attention, we should not forget to ask ourselves how ingredient properties affect the transition into...
Author/s :
-
Statistics:
37 0
Article published the August 10, 2020:

Practical Dietary Approaches to Increase Longissimus Intramuscular Fat Content and Their Influence on Glycolytic Potential and Pork Quality Characteristics

Introduction In the pork industry, the trend towards producing lean carcasses is still occurring, concurrently with a demand from certain specific markets for pork products with high intramuscular fat (IMF) in...
Author/s :
Alvaro Rojo GomezDr. José CuarónMichael Ellis
Statistics:
75 0
Article published the August 10, 2020:

Effects of Dried Olive Pulp Dietary Supplementation on Quality Characteristics and Antioxidant Capacity of Pig Meat

1. Introduction Olive (Olea europaea) cultivation plays an important economic and social role in the Mediterranean region. In 2014 more than 1.74, 0.29, and 0.21 million tons of olive oil were produced in Spa...
Author/s :
Panagiotis Simitzis
Statistics:
13 0
Article published the August 7, 2020:

Longitudinal Effects of Iron Deficiency Anemia and Subsequent Repletion on Blood Parameters and the Rate and Composition of Growth in Pigs

1. Introduction Early-life nutrition profoundly influences the developing neonate, with some effects that are long-lasting and irreversible, as is the case for iron. Iron is an essential micronutrient for many...
Author/s :
Ryan Dilger
Statistics:
52 0
Article published the July 15, 2020:

Dietary Calcium to Digestible Phosphorus Ratio for Optimal Growth Performance and Bone Mineralization in Growing and Finishing Pigs

1. Introduction A sustainable use of dietary phosphorus (P) is necessary to minimize its excretion and to limit the use of non-renewable mineral phosphates being progressively a limiting source of P [1]. This...
Author/s :
Patrick Schlegel
Statistics:
21 0
Article published the June 10, 2020:

Effects of Increasing Salt Concentrations on Growth Performance of Pigs Weighing 60 to 140 lb

Introduction Sodium and chloride are involved in several of the body’s processes, such as the sodium potassium pump and osmotic regulation. Traditionally, the most common source of Na and Cl in swine die...
Author/s :
Bob GoodbandDr. Joel DeRoucheyJason WoodworthMike Tokach Steve Dritz
Statistics:
76 1
 
 
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