Pig Nutrition Technical Articles

Nutrition

Article published the February 6, 2020:

Bioavailability of Vitamin B12 from Dairy Products Using a Pig Model

1. Introduction Animal products and by-products are the only natural source of vitamin B12 (B12) in human diets. Considering that B12 is synthesized exclusively by bacteria and archaebacteria (when cobalt...
Author/s :
Danyel Bueno Dalto
Statistics:
38 0
Article published the January 3, 2020:

Grow-finish diet formulation

To evaluate the available phosphorus in inorganic P supplements, relative bioavailability of P has been measured, and the values were compared with the values from pigs fed monosodium phosphate or monocalcium p...
Author/s :
Hans H. Stein, PhD
Statistics:
216 0
Article published the December 30, 2019:

Evaluation of the standardized ileal digestible lysine requirement of nursery pigs from 28 to 63 d of age in a three-phase feeding program

Introduction Lysine is the first limiting amino acid in corn-soybean meal-based diets for pigs during the postweaning period (ROSTAGNO et al., 2011; NRC, 2012), and is commonly used as a reference when estimat...
Author/s :
Jessica MansurJuarez DonzeleMatheusRita Flávia Miranda de Oliveira
Statistics:
113 0
Article published the December 17, 2019:

An assessment of soybeans and other vegetable proteins as source of Salmonella contamination in pig production

Background In the EU, salmonellosis and campylobacteriosis are the most frequently occurring zoonotic infection in humans. Up to approximately 200 000 human cases are annually reported for each of these infect...
Author/s :
Martin WierupPer Häggblom
Statistics:
38 0
Article published the December 17, 2019:

Improving protein utilization efficiency through better understanding of immune and stress responses in pigs

Introduction Retention of dietary protein to body protein is an inefficient process in pigs. Nitrogen balance studies have shown that nitrogen retention rate (proportion of intake) ranges from 41 - 68% in wean...
Author/s :
Jae Cheol KimJohn Pluske
Statistics:
42 0
Article published the November 14, 2019:

Growth performance of pigs (6-25 kg) fed diets supplemented with DL-methionine or liquid MHA-FA under commercial conditions in Mexico

Conclusions Supplementation of two graded levels of DL-Met or liquid MHA-FA to a Met-deficient diet significantly improved pig performance during phase 1 and 2 of the study. Compared with MHA-FA, the inclusi...
Author/s :
John Htoo
Statistics:
202 1
Article published the November 6, 2019:

Absorption of DL-Met from gastrointestinal tract of weaned pigs is higher than for MHA-FA

Conclusions The results of this study support the hypothesis that intestinal microbiota compete with the host for metabolism of readily available nutrients such as supplemented amino acids. Apparent residua...
Author/s :
John Htoo
Statistics:
196 2
Article published the September 24, 2019:

Yeast extract plus blood plasma in diets for piglets from 36 to 60 days old

INTRODUCTION The post-weaning period may be considered critical for piglets, once they are submitted to several stress situations (SOBESTIANSKY et al., 2001) such as environmental changes (new facilities and/ ...
Author/s :
Charles KieferGabriel Cipriano RochaJuarez DonzeleRita Flávia Miranda de OliveiraVerônica Maria Pereira Bernardino
Statistics:
49 0
Article published the August 22, 2019:

The effects of wheat bran inclusion on piglet performance in the nursery and removal of pharmaceutical zinc

Background and objectives Wheat bran (WB) has been demonstrated to promote intestinal health and improve piglet performance (Molist et al. 2011 & 2012). One proposed mechanism for this effect is that WB in...
Author/s :
Emma Sucklingian wellockphil boyd
Statistics:
253 9
Article published the August 22, 2019:

Utilizing in vitro protein digestion kinetics and resistant fiber to steer ingredient composition of nursery pig diets for reduced risk of post-weaning diarrhea

Background and objectives: It was hypothesized that not only the extent of protein digestibility at the end of the ileum influences pig performance and risk for post-weaning diarrhea (PWD), but rate of protein ...
Author/s :
Francis SimardNeil FergusonNeil JaworskiPeter Ramaekers
Statistics:
25 0
 
 
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