Pig Nutrition Technical Articles

Nutrition

Article published the June 10, 2020:

Effects of Increasing Salt Concentrations on Growth Performance of Pigs Weighing 60 to 140 lb

Introduction Sodium and chloride are involved in several of the body’s processes, such as the sodium potassium pump and osmotic regulation. Traditionally, the most common source of Na and Cl in swine die...
Author/s :
Bob GoodbandDr. Joel DeRoucheyJason WoodworthMike Tokach Steve Dritz
Statistics:
7 0
Article published the June 2, 2020:

The Effects of Cold Pelleting and Separation of Fine Corn Particles on Growth Performance and Economic Return in Nursery Pigs

Introduction Pelleting is a feed processing method shown to improve handling and transportation characteristics of feeds, while reducing ingredient segregation during handling, decreasing dust levels, and impr...
Author/s :
Charles StarkDr. Joel DeRoucheyJason WoodworthMike Tokach
Statistics:
132 0
Article published the June 1, 2020:

Gene ontology analysis of expanded porcine blastocysts from gilts fed organic or inorganic selenium combined with pyridoxine

Background Although selenium (Se) acts as part of hormones and enzymes influencing the activity of all organs and tissues, the major metabolic role of Se in the body is related to selenoproteins and the antio...
Author/s :
Danyel Bueno DaltoStephen Tsoi
Statistics:
13 0
Article published the May 29, 2020:

An antibiotic free solution to resolve Porcine Epidemic Diarrhea, PED

In 2013, Porcine Epidemic Diarrhea (PED) a serious disease was an outbreak in Taiwan, resulting in a high mortality rate of born piglets. Nowadays, PED has become a common disease in the pig farm, causes sows r...
Author/s :
-
Statistics:
24 0
Article published the May 12, 2020:

The Importance of the Fibre Fraction of the Feed in Non-Ruminant Diets

Author/s :
Gonzalo Gonzalez MateosGuillermo FondevilaLourdes Cámara
Statistics:
38 0
Article published the April 6, 2020:

Efficacy test of a pig diet surfactant

We present an efficacy study conducted at the Superior Technical School of Agricultural, Food and Biosystem Engineering, at its Experimental Farm in Catalonia, Spain, where the positive effects of a biosurfacta...
Author/s :
Ewa Sujka
Statistics:
129 0
Article published the April 1, 2020:

The importance of pyridoxine for the impact of the dietary selenium sources on redox balance, embryo development, and reproductive performance in gilts

Author/s :
Danyel Bueno Dalto
Statistics:
26 0
Article published the April 1, 2020:

Impact of dietary zinc:copper ratio on the postprandial net portal appearance of these minerals in pigs

Author/s :
Danyel Bueno Dalto
Statistics:
26 0
Article published the March 11, 2020:

A Review of Prevention and Control Methods of Salmonella species in Swine Production the Role of Dietary Non-Nutritional Additives

INTRODUCTION Serious public health and economic issues are related to foodborne pathogens. Many discussions have been raised on the impact of these micro-organisms of food safety in the last decade, among them...
Author/s :
Danyel Bueno DaltoMarco Aurélio Callegari
Statistics:
46 0
Article published the March 11, 2020:

Gene expression of porcine blastocysts from gilts fed organic or inorganic selenium and pyridoxine

Author/s :
Danyel Bueno DaltoGeorge FoxcroftStephen Tsoi
Statistics:
21 0
 
 
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