Pig Nutrition Technical Articles

Nutrition

Article published the February 22, 2021:

Exploration Feeding and Higher Space Allocation Improve Welfare of Growing-Finishing Pigs

1. Introduction The Dutch Ministry of Economic Affairs would like to see an increased number of pig production chains addressing improved pig welfare. The sustainable pork chain called “De Hoeve” w...
Author/s :
Herman Vermeer
Statistics:
6 0
Article published the February 17, 2021:

The power of yeast probiotics to combat heat stress in pigs

The impact of heat stress on pigs is wide-ranging and costly, often causing serious growth and reproductive problems while also increasing the likelihood that affected stock will succumb to illness or disease...
Author/s :
-
Statistics:
6 0
Article published the February 5, 2021:

Effect of Enzymatically Fermented Soybean Meal and Lactobacillus Plantarum on Nursery Pig Performance

Introduction Voluntary feed intake is often low and variable directly after weaning. As a result, research has focused on how nutritional stressors can be overcome to stimulate feed intake and subsequently inc...
Author/s :
Bob GoodbandDr. Joel DeRoucheyJason WoodworthMike Tokach Steve Dritz
Statistics:
56 0
Article published the February 5, 2021:

Evaluation of Oral Administration of Lactobacillus plantarum CAM6 Strain as an Alternative to Antibiotics in Weaned Pigs

1. Introduction Weaning is one of the most stressful events in pig production [1]. Early weaned piglets face several nutritional and psychosocial stressors, including the transition to a solid diet and the abr...
Author/s :
Guillermo TellezRoman RodriguezRuben MerinoXochitl HernandezYordan Martinez
Statistics:
101 0
Article published the February 2, 2021:

Strategic Feeding of Spray-Dried Plasma to Reduce the Reliance on Antibiotics in Grow-Finish Pigs

Introduction There is an increasing global regulatory movement to ensure the judicious use of antibiotics at farms producing milk, meat, eggs, fish, and seafood to reduce the prevalence of antibiotic-resistant...
Author/s :
Javier PoloJoe CrenshawJoy CampbellLuis F. S. RangelYanbin Shen PhD.
Statistics:
35 0
Article published the January 22, 2021:

Natural Oil Blend Formulation (NOBF) as an anti- African Swine Fever Virus (ASFV) agent in Primary Porcine Alveolar Macrophases (PAM) cells of Swine

Author/s :
Rajeev JhaYousef Babikian
Statistics:
84 0
Article published the January 7, 2021:

Evaluation of the Effects of Flushing Feed Manufacturing Equipment with ChemicallyTreated Rice Hulls on Porcine Epidemic Diarrhea Virus Cross Contamination During Feed Manufacturing

Introduction Feed manufacturing equipment has been shown to be a potential source of porcine epidemic diarrhea virus (PEDV) cross contamination. Wet decontamination has been found to be the most effective meth...
Author/s :
Alex RamirezBob GoodbandCharles StarkDr. Joel DeRoucheyJason WoodworthJordan GebhardtMegan NiederwerderMike Tokach Rachel DerscheidRoger CochraneSteve Dritz
Statistics:
108 0
Article published the January 6, 2021:

Effect of Feeding Varying Levels of Lactobacillus Plantarum on Nursery Pig Performance

Introduction Growth promotional feed additives continue to be an area of emphasis for evaluation, especially in nursery pig diets. One of the classes of feed additives that has gained significant interest is p...
Author/s :
Bob GoodbandDr. Joel DeRoucheyJason WoodworthMike Tokach Steve Dritz
Statistics:
115 0
Article published the January 6, 2021:

Natural growth promoters: features of choice for poultry and swine

Intensive farming is drastically increasing yearly in South East Asia to comply with the growing demand of animal protein of the region. Intensive farming has been possible worldwide thanks to the genetic impro...
Author/s :
Maria Soriano
Statistics:
151 4
Article published the December 20, 2020:

Fermentation characteristics of resistant starch, arabinoxylan, and b-glucan and their effects on the gut microbial ecology of pigs: A review

1. Introduction Diet induces a change in the microbial ecology and fermentation end products in the gut, which in turn, influences the nutritional, physiological, and immunological functions of pigs (Brestoff ...
Author/s :
Rajesh JhaUtsav Prakash Tiwari
Statistics:
150 0
 
 
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