Pig Industry Technical Articles

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Article published the March 20, 2019:

Digestibility of amino acids in hydrolyzed feather meal, flash dried poultry protein, poultry meal, and meat and bone meal fed to broiler chickens and pigs

This study was conducted to determine the standardized ileal digestibility (SID) of amino acids (AA) in hydrolyzed feather meal (HFM), flash dried poultry protein (FDPP), poultry meal (PM), and meat and bone me...
Author/s :
John HtooVictor Naranjo Haro
Statistics:
364 2
Article published the March 20, 2019:

Bioavailability of valine in a fermentation biomass product relative to the bioavailability in crystalline L-valine when fed to weanling pigs

Keywords: bioavailability, valine, performance. An experiment was conducted to test the hypothesis that Val from a Val-containing fermentation biomass product (Val-FB; 64.4% L-Val) has a bioavailability of 100...
Author/s :
John HtooJolie Caroline Gonzalez Vega
Statistics:
115 0
Article published the March 20, 2019:

Comparison of amino acid digestibility in feed ingredients for mini and commercial pigs

The objectives were to determine the apparent ileal digestibility and standardized ileal digestibility (SID) of CP and AA in feed ingredients and to develop prediction equations for estimating SID of ...
Author/s :
John HtooJolie Caroline Gonzalez Vega
Statistics:
130 0
Article published the March 12, 2019:

Hygiene and restraint of pigs is associated with absence of Taenia solium cysticercosis in a rural community of Mexico

Cysticercosis due to Taenia solium is a parasitic disease typically associated with underdevelopment in communities with limited economic resources. In these communities, pigs are raised in primitive conditions...
Author/s :
Ana FlisserGilberto Ballesteros Rodea
Statistics:
29 0
Article published the March 12, 2019:

The Effect of Bacillus-based Feed Additive on Growth Performance, Nutrient Digestibility, Fecal Gas Emission, and Pen Cleanup Characteristics of Growing-finishing Pigs

INTRODUCTION In the intensive animal agriculture system, swine production faces many challenges related to the management of manure. These may include handling and proper storage of manure, odor production, an...
Author/s :
In Ho KimRolando ValientesSanti Devi Upadhaya
Statistics:
127 0
Article published the February 28, 2019:

Strategic Management for Systems Archetypes in the Piggery Industry of Ghana—A Systems Thinking Perspective

1. Introduction Approximately sixty percent of rural households in developing countries are partially or fully dependent on livestock for their livelihoods [1]. Livestock rearing provides the household with ...
Author/s :
Kwamina Banson
Statistics:
116 0
Article published the February 27, 2019:

Evaluation of coronary dominance in pigs; a comparative study with findings in human hearts

INTRODUCTION Blood irrigation is supplied to the heart by the right coronary artery (RCA) and left coronary artery (LCA), which have their origin in the ascending aorta at the level of the respective right and...
Author/s :
Fabian Gomez
Statistics:
56 0
Article published the February 26, 2019:

Antimicrobial susceptibility profile of Pseudomonas spp. isolated from a swine slaughterhouse in Dourados, Mato Grosso do Sul State, Brazil

  Large quantities of liquid effluents are generated during slaughtering and meat processing services related to cleaning equipment and associated facilities and the high levels of organic material in the...
Author/s :
Kelly De Oliveira
Statistics:
54 0
Article published the February 26, 2019:

Dietary supplementation with yeast hydrolysate in pregnancy influences colostrum yield and gut microbiota of sows and piglets after birth

Introduction Yeast derivatives (YD) are widely used in animal nutrition as natural additives [1,2]. YD typically contains a complex of mannan oligosaccharides (MOS) and polysaccharides, glucomannoproteins, and...
Author/s :
Juhani VuorenmaaOlli PeltoniemiShah Hasan
Statistics:
84 0
Article published the January 30, 2019:

Porcine/Chicken or Human Nephropathy as the Result of Joint Mycotoxins Interaction

1. Introduction Mycotoxic nephropathy (MN), which is widely encountered renal disease all over the world, is usually a renal disorder caused by alimentary ingestion of some nephrotoxic mycotoxins. Ochratoxin A...
Author/s :
Prof. Stefan Denev, DSc., PhD.Stoycho Stoev
Statistics:
198 1
 
 
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