Pig Industry Technical Articles

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Article published the August 9, 2019:

Acid based Eubiotics as Natural Alternatives to Therapeutic Zinc Oxide in Newly Weaned Piglets

Background and objectivesThe recent EU ban on therapeutic levels of zinc in animal diets has led to concern regarding potential performance losses and animal welfare. Potential alternatives such as organic acid...
Author/s :
David HarringtonHeidi HallMartin Nyachoti
Statistics:
264 2
Article published the August 9, 2019:

Study of temperature in the pelleting of thermo-sensitive products: changes in temperature during the pelleting process

Today’s livestock are fed complete or complementary feed given mainly in the form of pellets. This form gives better animal performance (average daily gain and feed conversion ratio) than feed in the fo...
Author/s :
rouchouse
Statistics:
26 0
Article published the August 8, 2019:

Available phosphorus levels in diets for 30 to 60 kg female pigs selected for meat deposition by maintaining calcium and available phosphorus ratio

Introduction Obtaining satisfactory production rates as well as welfare of pigs depends on adequate energy and nutrient supply, and among these nutrients phosphorus has deserved special attention. Phosphorus ...
Author/s :
Alysson SaraivaJuarez DonzeleMárvio Lobão Teixeira De Abreu Rita Flávia Miranda de Oliveira
Statistics:
14 0
Article published the August 6, 2019:

Effect of Prosaf® a premium yeast extract on zootechnical performance of weaned piglets

Nutritional strategies to minimize weaning negatives impacts on piglet’s health and performance are quite as important at piglet’s production system. At this stage, they are vulnerable to stress con...
Author/s :
KUHN Geraldine
Statistics:
92 0
Article published the August 5, 2019:

Decreasing Medicated Feed Additives and Improving Gut Health in Different Species with Microencapsulation

Introduction Since the mid-20th century, the livestock and poultry industries have seen advances in several areas including nutrition, genetics, engineering, veterinary medicine, and management, all of which ...
Author/s :
L. Wayne GreeneWinston Samuels
Statistics:
400 0
Article published the August 1, 2019:

Dietary nucleotide rich yeast extract mitigated symptoms of colibacillosis in weaned pigs challenged with an enterotoxigenic strain of Escherichia coli

Author/s :
Martin NyachotiRob Patterson
Statistics:
4 0
Article published the July 29, 2019:

Lysine requirement for growing-finishing immunocastrated male pigs

Author/s :
Charles KieferGabriel Cipriano RochaJuarez DonzeleLeandro AlebranteRita Flávia Miranda de Oliveira
Statistics:
43 0
Article published the July 11, 2019:

Poultry Litter and Pig Slurry Applications in an Integrated Crop-Livestock System

INTRODUCTION The practice of fertilization, when necessary, can result in a yield up to three times greater than when not adopting the practice (IFDC, 2012) and is responsible for preserving 67 million hectare...
Author/s :
Juliano Corulli CorrêaRodrigo Nicoloso
Statistics:
68 0
Article published the July 11, 2019:

Salmonella Harborage Sites in Infected Poultry That May Contribute to Contamination of Ground Meat

INTRODUCTION It is estimated that Salmonella causes 1 million illnesses and 380 deaths per year in the U.S and the cost associated with foodborne salmonellosis is estimated in excess of $2.7 billion annually (...
Author/s :
Ana María Villegas Dr. John MaurerLarissa PicklerMargie LeeMonique Franca
Statistics:
50 0
Article published the July 10, 2019:

Opportunities to Improve Resilience in Animal Breeding Programs

INTRODUCTION Modern livestock production is characterized by intensification, i.e., a higher number of animals per farm. To achieve successful intensification of livestock production, without negative effects ...
Author/s :
Tom Berghof
Statistics:
51 0
 
 
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