Pig Industry Technical Articles

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Article published the February 27, 2021:

Effect of Supplemental Dl-met Above Requirement on Performance and Serum Concentration of Amino Acids in Heat Stressed Pigs

The intestinal morphology can be compromised in pigs when exposed to heat stress (HS), partly due to increased production of reactive-oxygen species. Because methionine (Met) functions as intracellular antioxid...
Author/s :
John HtooJolie Caroline Gonzalez Vega
Statistics:
13 0
Article published the February 24, 2021:

Porcine epidemic diarrhea problem solver - Muco-defen

Porcine epidemic diarrhea virus (PEDV) is a member of the genera Alphacoronavirus in the family Coronaviridae causes newborn and weaning piglets serious diarrhea, vomiting, dehydration, and high mortality. More...
Author/s :
-
Statistics:
100 0
Article published the February 23, 2021:

Composition of amino acids and related nitrogenous nutrients in feedstufs for animal diets

Introduction Animal-source feedstuffs are generally superior to plant-source ones for the growth and health of livestock, poultry, and fish (Wu 2018). This is due, in part, to the greater quantity of proteinog...
Author/s :
Guoyao Wu
Statistics:
473 0
Article published the February 22, 2021:

Exploration Feeding and Higher Space Allocation Improve Welfare of Growing-Finishing Pigs

1. Introduction The Dutch Ministry of Economic Affairs would like to see an increased number of pig production chains addressing improved pig welfare. The sustainable pork chain called “De Hoeve” w...
Author/s :
Herman Vermeer
Statistics:
58 0
Article published the February 17, 2021:

The power of yeast probiotics to combat heat stress in pigs

The impact of heat stress on pigs is wide-ranging and costly, often causing serious growth and reproductive problems while also increasing the likelihood that affected stock will succumb to illness or disease...
Author/s :
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Statistics:
79 0
Article published the February 12, 2021:

Mycotoxin Contamination in Maize harvested in Spain in 2020

Mycotoxin contamination in newly harvested grain is a very important parameter to consider. That grain is used to feed the animals for the whole year, until the next harvest. As the saying goes, “knowin...
Author/s :
 Julia dvorskaMargaux Lecolinet
Statistics:
196 0
Article published the February 5, 2021:

Effect of Enzymatically Fermented Soybean Meal and Lactobacillus Plantarum on Nursery Pig Performance

Introduction Voluntary feed intake is often low and variable directly after weaning. As a result, research has focused on how nutritional stressors can be overcome to stimulate feed intake and subsequently inc...
Author/s :
Bob GoodbandDr. Joel DeRoucheyJason WoodworthMike Tokach Steve Dritz
Statistics:
95 0
Article published the February 5, 2021:

Etiologic structure of swine bacterial respiratory diseases in Ukrainian pig farms

Objectives: A retrospective epizootic analysis is conducted by us testifies that among infectious pathology of pigs respiratory diseases in the Ukrainian pig farms are most mass and unprofitable and largely red...
Author/s :
Olena Ayshpur
Statistics:
34 0
Article published the February 5, 2021:

Evaluation of Oral Administration of Lactobacillus plantarum CAM6 Strain as an Alternative to Antibiotics in Weaned Pigs

1. Introduction Weaning is one of the most stressful events in pig production [1]. Early weaned piglets face several nutritional and psychosocial stressors, including the transition to a solid diet and the abr...
Author/s :
Guillermo TellezRoman RodriguezRuben MerinoXochitl HernandezYordan Martinez
Statistics:
144 0
Article published the February 5, 2021:

The role of oligosaccharides and polysaccharides of xylan and mannan in gut health of monogastric animals

Introduction Market availability and fluctuation in the cost of conventional feed ingredients are pushing producers to increase inclusion of low-cost, fibre-rich co-products in the diets of monogastric animals...
Author/s :
Muhammed Shameer Abdul RasheedRajesh JhaRyan DilgerUtsav Prakash Tiwari
Statistics:
422 4
 
 
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