Pig Industry Technical Articles

Article published the January 23, 2018:
INTRODUCTION In a broad sense, every single microorganism has been perceived to be a pathogenic threat, which, if uncontrolled, may cause devastating disease in complex live organisms. To understand this view,...
Author/s :
Delbert GatlinJorge Galindo-VillegasPeter De Schryver
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Article published the January 18, 2018:
In performance-oriented pig feeding, nutrient-rich and highly digestible diets are standard. In this context, the topic of "fibre" in pigs has long been associated with dilution of energy, reducing digestibilit...
Author/s :
Christine Potthast
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Article published the January 12, 2018:
Background Indigestible markers are commonly used in animal nutrition studies to calculate digestibility coefficients, with chromic oxide, titanium dioxide, and acid insoluble ash being the most common in swin...
Author/s :
Brian KerrJohn PatienceKenneth StalderMerlin Lindemann
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Article published the January 12, 2018:
Does It Make a Difference If a New Pig Barn is Built In an Area With Existing Barns? A model, called the Community Assessment Model for Odor Dispersion (CAM), was developed to predict receptor odor exposure fr...
Author/s :
Colin JohnsonJay HarmonSteven Hoff
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Article published the January 4, 2018:
Background After pigs are weaned from their dams, morphological and functional changes occur in their small intestine. Pluske et al. [1] reported decreased villi height and increased crypt dept. Because newly-...
Author/s :
Eduardo NogueiraJack OdleJames Usry, Ph.D.Marianne KutschenkoRafael Cabrera
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Article published the December 28, 2017:
Introduction. Variation in live weight in growing pigs causes a number of problems for producers and results in significant economic loss. However, it is important to bear in mind that biological variation exis...
Author/s :
Michael Ellis
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Article published the December 28, 2017:
Introduction Modern piglet production has continuously increased the amount of piglets born per sow year (PSY) through improving genetics, farm management and nutrition. In the Netherlands in 2016 on average 3...
Author/s :
Jannes Doppenbergpiet van der aar
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Article published the December 26, 2017:
AbstractProbiotics are considered to have the beneficial effect on maintaining intestinal ecosystem, enhancement mucosal barrier functions, and improving livestock performance. Muco-defen (Life Rainbow Biotech ...
Author/s :
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Article published the December 22, 2017:
Porcine epidemic diarrhea (PED), caused by a member of the genus Alphacoronavirus (1–3), was first identified in England in 1971 and later in other countries, such as Belgium, China, Hungary, Italy, ...
Author/s :
Darin Madsonhai hoangKyoungjin YoonPaulo Arruda
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Article published the December 14, 2017:
Introduction The United States swine industry has suffered dramatic losses following the emergence of porcine epidemic diarrhea virus (PEDV) in May 2013. The virus is a highly contagious and deadly coronavirus...
Author/s :
Anne HussCharles StarkJason WoodworthSteve Dritz
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