Pig Industry Technical Articles

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Article published the April 13, 2022:

Genetic associations of “Brachyspira hampsonii” from diverse epidemiological origins and their relationships with other swine Brachyspira species

Introduction:Outbreaks of bloody diarrhea in swine herds in the late 2000s signaled the re-emergence of swine dysentery in the U.S. Diagnostic investigations confirmed the emergence of a novel pathogen “B...
Author/s :
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19 0
Article published the April 13, 2022:

Correlation between detection of enteropathogenic bacteria and health and productive parameters in finishing pigs in Argentina

Introduction: Enteric infections cause economic losses in pig production. Increases in costs are associated with reduced average daily gain (ADG), increased mortality rate and increased in use of antibiotics. P...
Author/s :
Dr. Carlos PerfumoJavier Cappuccio
Statistics:
14 0
Article published the April 13, 2022:

In-vitro susceptibility of Brachyspira spp. clinical isolates to tiamulin and narasin

Introduction:Brachyspira spp. are a group of enteric pathogens prevalent worldwide in most swine rearing geographies. To determine appropriate therapy for Brachyspira disease, minimum inhibitor concentrations (...
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4 0
Article published the April 13, 2022:

Prevalence of Brachyspira hyodysenteriae and Brachyspira pilosicoli isolated in Spanish pig farms from 2011 to 2015

Introduction:Brachyspira hyodysenteriae is the aetiologic agent of swine dysentery (SD), an infectious disease that affects growing and fattening pigs causing severe bloody diarrhoea and haemorrhagic colitis. B...
Author/s :
Jordi Marca Puig Pedro Rubio Nistal
Statistics:
21 0
Article published the April 8, 2022:

Comparison of the Development of Antibodies Against the A and B2 Toxins after Vaccination of Sows with a Clostridium Perfringens Type A Toxoid Vaccine

Introduction: There are two registered vaccines available (Clostriporc A, Enteroporc A, IDT Biologika GmbH) to prevent suckling piglet diarrhea caused by Clostridium perfringens type A (CpA). These are based on...
Author/s :
Verena Gotter
Statistics:
7 0
Article published the April 8, 2022:

Dietary lysine: calorie ratio on performance, blood parameters and apparent nutrient digestibility in pigs from 50 to 70 kg

INTRODUCTIONAccording to new concepts about human health and increase on protein demand there was significant improvement in carcass quality of pigs to supply market which seeks a pork lean meat. Thus, it shoul...
Author/s :
Daniella DonatoErika R. Sena GandraMessias Alves da Trindade Neto
Statistics:
50 0
Article published the April 8, 2022:

An evaluation of contaminated complete feed as a vehicle for porcine epidemic diarrhea virus infection of naïve pigs following consumption via natural feeding behavior: proof of concept

BackgroundPorcine epidemic diarrhea virus (PEDV) is an enveloped single-stranded positive sense RNA virus belonging to the Order Nidovirales, the family Coronaviridae and the genus Alphacoronavirus (Saif et al....
Author/s :
David KnudsenJoel NeremScott Dee
Statistics:
32 0
Article published the April 8, 2022:

The Immunometabolic Interface Between Host and Microbiota

Immunometabolism is the study of immunity and metabolism as an integrated system. The prototypical organ for such study is the gut. Central to the proper and optimum functioning of the gut, thus its immunometab...
Author/s :
Ryan Arsenault
Statistics:
148 1
Article published the April 8, 2022:

Contributions of Enzyme Technology to Poultry and Swine Nutrition

IntroductionThe use of enzymes in modern non-ruminant production has become universal. This is due to the extensive benefits observed on the productivity of both poultry and swine with its use. Although most fe...
Author/s :
Ayodeji AderibigbeBabatunde Bamo OlufemiLayi Adeola
Statistics:
368 1
Article published the March 18, 2022:

A Lactobacillus postbiotic product alleviates Escherichia coli–induced diarrhea in post-weaning piglets

Author/s :
Philippe Tacon
Statistics:
62 0
 
 
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