Minerals and vitamins in swine nutrition Technical Articles

Nutrition

Article published the November 1, 2021:

Determination of dietary Ca and P levels and their equivalence values of phytase and vitamin D3 for improved growth performance in weanling pigs

IntroductionMinerals make up a small but vital percentage of swine diets with profound impacts on animal health, growth performance, feed cost and the general environment. Calcium and phosphorus are the two mos...
Author/s :
Jung Min HeoOketch Elijah Ogola
Statistics:
243 0
Article published the October 21, 2021:

Weaning piglets without zinc oxide

Over the past decades, the use of therapeutic inclusions of zinc oxide in diets has been used to reduce the negative impact of the weaning process on the performance of piglets. Its effectiveness on diarrhoea r...
Author/s :
Wouter de Bruin
Statistics:
476 0
Article published the October 20, 2021:

A critical review of methods used to determine phosphorus and digestible amino acid matrices when using phytase in poultry and pig diets

IntroductionIn practice, an optimisation program is used to formulate commercial diets to meet the minimum nutrient constraints in order to minimise feed costs. With phytase, potentially unjustifiable high cont...
Author/s :
Ceinwen EvansMilan HrubyRalf Greineryueming dersjant-li
Statistics:
544 0
Article published the October 13, 2021:

The impact of trace mineral form and source on premix and feed component stability

Complexes or chelates?Generically speaking, the term ‘complex’ can be used to describe the product formed when a metal ion reacts with a bonding group or ligand that contains an atom which has ...
Author/s :
Richard Murphy
Statistics:
125 0
Article published the October 12, 2021:

Novel nanofiber mats for effective delivery of sodium metabisulfite (SMBS) to the intestinal tract of pigs

Author/s :
Chengbo Yang
Statistics:
540 0
Article published the October 12, 2021:

In Vitro Characterization of Pig Calcium-Sensing Receptor (CaSR) Ligands and Cell Signaling Pathways Related to CaSR Activation using a Dual-Luciferase Reporter Assay

Author/s :
Chengbo Yang
Statistics:
135 0
Article published the October 7, 2021:

Phosphorus utilization of livestock: Challenges and approaches for improvement

Introduction All living organisms depend on the continuous supply of available phosphorus (P) sources for a plethora of metabolic processes. Fertilizer and feed phosphates are obtained to a large exte...
Author/s :
Prof. Markus Rodehutscord
Statistics:
652 0
Article published the October 4, 2021:

Increasing doses of phytase from Citrobacter braakii in diets with reduced inorganic phosphorus and calcium improve growth performance and lean meat of growing and finishing pigs

IntroductionPhytases of bacterial origin are the exogenous enzymes most widely used in the diets of monogastric animals, acting on the hydrolysis of phytate (myo-inositol 1,2,3,4,5,6-hexakis [dihydrogen] phosph...
Author/s :
Carlos Rodolfo PierozanCleandro Pazinato DiasMarco Aurélio CallegariProf. Dr. Caio Abércio Silva
Statistics:
230 0
Article published the September 24, 2021:

Intestinal delivery of micro-encapsulated zinc oxide to manage postweaning diarrhea in piglets

Author/s :
Chengbo Yang
Statistics:
362 0
Article published the September 24, 2021:

Feeding pigs and broilers for their health: the need to go beyond animal performance - from a meta-analytic approach to animal trials

IntroductionAccording to the FAO, livestock is one of the fastest growing sectors of global agricultural production. It is evolving in response to the rapid increase in demand for products of animal origin...
Author/s :
Marie-Pierre Létourneau Montminy
Statistics:
405 1
 
 
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