Live yeast in swine nutrition Technical Articles

Nutrition

Article published the April 19, 2022:

Transitioning to Zero ZnO: Phileo’s nutritional strategy

What is the incentive for the EU ban?The EU ban entails the use of high levels of ZnO (known as veterinary levels), which can be defined as levels above 150 parts per million (ppm). High levels of ZnO increase ...
Author/s :
Wouter de Bruin
Statistics:
37 0
Article published the April 19, 2022:

Transitioning to Zero ZnO: What can farmers expect?

What are consequences of the ban for farmers?The ban will increase the risk for the development of digestive problems in piglets after weaning. Most pig producers already have very high standards of hygiene and...
Author/s :
-
Statistics:
63 0
Article published the April 19, 2022:

Transitioning to Zero ZnO: The role of dietary fibre

Are we prepared to remove ZnO from piglet diets?A survey done by Farmers Weekly and Elanco showed that that one-third of pig farmers in the UK are still routinely using zinc oxide in pigs after weaning, and 60%...
Author/s :
-
Statistics:
23 0
Article published the March 16, 2022:

Supplementation of sow diets with a Saccharomyces cerevisiae fermentation product on lactation performance and fecal Clostridium perfringens

Introduction:Clostridium perfringens is a gram-positive bacteria that can cause diarrhea and is commonly transferred from the sow to the piglet. The objective of this study was to evaluate dietary addition of a...
Author/s :
Benjamin BassTsung Cheng Tsai
Statistics:
23 0
Article published the October 21, 2021:

Weaning piglets without zinc oxide

Over the past decades, the use of therapeutic inclusions of zinc oxide in diets has been used to reduce the negative impact of the weaning process on the performance of piglets. Its effectiveness on diarrhoea r...
Author/s :
Wouter de Bruin
Statistics:
602 2
Article published the July 14, 2021:

How to train the first line of defence for better immunity in pigs

It is now possible to train the first line of defence system of animals. This will not only help to be better protected against diseases, it also creates a stronger and better vaccine response. This immune trai...
Author/s :
Fabio Catunda
Statistics:
160 1
Article published the February 17, 2021:

The power of yeast probiotics to combat heat stress in pigs

The impact of heat stress on pigs is wide-ranging and costly, often causing serious growth and reproductive problems while also increasing the likelihood that affected stock will succumb to illness or disease m...
Author/s :
-
Statistics:
157 0
Article published the August 26, 2020:

Potential of enzymatically hydrolyzed yeast (AviatorTM) strongly agglutinate with Salmonella Typhimurium and S. Enteritidis

Author/s :
B. Ngamwongsatit
Statistics:
26 0
Article published the July 14, 2020:

The association between faecal host DNA or faecal calprotectin and feed efficiency in pigs fed yeast-enriched protein concentrate

ImplicationsThe host DNA in faeces presumably originates from gut cell losses. This development of a non-invasive assessment method is potentially a novel indirect measurement of gut cell losses, although furth...
Author/s :
Heidi HallHelen Masey O'NeillKimberley SlingerMike Bedford
Statistics:
103 0
Article published the April 17, 2020:

Yeast probiotic solution in hyper prolific sows to improve weaning piglet weight & reduce mortality in lactation

Players in the swine industry are currently looking for new ecological, functional and cost-effective alternatives to meet the growing demand for products of high sanitary and nutritional quality. In the contex...
Author/s :
KUHN Geraldine
Statistics:
168 1
 
 
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