Live yeast in swine nutrition Technical Articles

Nutrition

Article published the October 21, 2021:

Weaning piglets without zinc oxide

Over the past decades, the use of therapeutic inclusions of zinc oxide in diets has been used to reduce the negative impact of the weaning process on the performance of piglets. Its effectiveness on diarrhoea r...
Author/s :
Wouter de Bruin
Statistics:
480 0
Article published the July 14, 2021:

How to train the first line of defence for better immunity in pigs

It is now possible to train the first line of defence system of animals. This will not only help to be better protected against diseases, it also creates a stronger and better vaccine response. This immune trai...
Author/s :
Fabio Catunda
Statistics:
138 1
Article published the February 17, 2021:

The power of yeast probiotics to combat heat stress in pigs

The impact of heat stress on pigs is wide-ranging and costly, often causing serious growth and reproductive problems while also increasing the likelihood that affected stock will succumb to illness or disease m...
Author/s :
-
Statistics:
152 0
Article published the August 26, 2020:

Potential of enzymatically hydrolyzed yeast (AviatorTM) strongly agglutinate with Salmonella Typhimurium and S. Enteritidis

Author/s :
B. Ngamwongsatit
Statistics:
24 0
Article published the July 14, 2020:

The association between faecal host DNA or faecal calprotectin and feed efficiency in pigs fed yeast-enriched protein concentrate

ImplicationsThe host DNA in faeces presumably originates from gut cell losses. This development of a non-invasive assessment method is potentially a novel indirect measurement of gut cell losses, although furth...
Author/s :
Heidi HallHelen Masey O'NeillKimberley SlingerMike Bedford
Statistics:
94 0
Article published the April 17, 2020:

Yeast probiotic solution in hyper prolific sows to improve weaning piglet weight & reduce mortality in lactation

Players in the swine industry are currently looking for new ecological, functional and cost-effective alternatives to meet the growing demand for products of high sanitary and nutritional quality. In the contex...
Author/s :
KUHN Geraldine
Statistics:
159 0
Article published the August 15, 2019:

Effect of Sc 47 probiotic yeast on the health, microbiota and zootechnical performance of weaned piglets

Weaning is the most critical periods for piglets. Characterized by a risk of severe anorexia, increased susceptibility to digestive disorders and microbial infections, economic losses can be considerable. Vario...
Author/s :
KUHN Geraldine
Statistics:
187 0
Article published the August 15, 2019:

Effect of Sc 47 probiotic yeast on the health and zootechnical performance of weaned piglets

Weaning is the most critical periods for piglets. Characterized by a risk of severe anorexia, increased susceptibility to digestive disorders and microbial infections, economic losses can be considerable. Vario...
Author/s :
KUHN Geraldine
Statistics:
188 1
Article published the August 14, 2019:

Comparison of live yeast and zinc on the occurrence of pathogenic E. coli in weaned piglets

Enterotoxigenic E. coli (ETEC) can cause significant digestive disorders in postweaning piglets. Modern strategies are searched, how to replace antibiotics and ZnO as a feed additives. Some studies suggested th...
Author/s :
KUHN Geraldine
Statistics:
254 0
Article published the August 14, 2019:

Effect of Sc 47 yeast probiotic yeast on the performance and hindgut microbiota composition of weanling pigs

The weaning transition in piglets is a stressful process associated with decreased feed intake, poor performance and increased susceptibility to infection, including post- weaning diarrhea. Antibiotic feed addi...
Author/s :
KUHN GeraldineTJ Gaydos
Statistics:
138 0
 
 
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